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Author: John Harvey Kellogg
Publisher: Cosimo, Inc.
ISBN: 1596050225
Category : Health & Fitness
Languages : en
Pages : 229
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Book Description
Dr. J. H. Kellogg, who, along with his brother, invented the corn flake, here offers a "popular account of the travels of a breakfast through the food tube and of the ten gates and several stations through which it passes, also the obstacles which it sometimes meets." At the time he wrote this book, Dr. J. H. Kellogg was the medical director of the Battle Creek Sanitarium. Kellogg was a committed Adventist who was very interested in proper diet and health, which led to his medical vocation, but also to a keen interest to find natural remedies for disease. Among other things, he promoted vegetarianism, which led to the development of the corn flake and other breakfast cereals. He was the author of more than fifty books.
Author: John Harvey Kellogg
Publisher: Cosimo, Inc.
ISBN: 1596050225
Category : Health & Fitness
Languages : en
Pages : 229
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Book Description
Dr. J. H. Kellogg, who, along with his brother, invented the corn flake, here offers a "popular account of the travels of a breakfast through the food tube and of the ten gates and several stations through which it passes, also the obstacles which it sometimes meets." At the time he wrote this book, Dr. J. H. Kellogg was the medical director of the Battle Creek Sanitarium. Kellogg was a committed Adventist who was very interested in proper diet and health, which led to his medical vocation, but also to a keen interest to find natural remedies for disease. Among other things, he promoted vegetarianism, which led to the development of the corn flake and other breakfast cereals. He was the author of more than fifty books.
Author: John Harvey Kellogg
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: John Harvey Kellogg
Publisher:
ISBN:
Category : Auto-intoxication
Languages : en
Pages : 246
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Book Description
Author: John Harvey Kellogg
Publisher: Andesite Press
ISBN: 9781296701079
Category :
Languages : en
Pages : 240
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Harvey Kellogg
Publisher: Nabu Press
ISBN: 9781295610532
Category :
Languages : en
Pages : 242
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: John Harvey Kellogg
Publisher: Forgotten Books
ISBN: 9780266260639
Category : Health & Fitness
Languages : en
Pages : 266
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Book Description
Excerpt from The Itinerary of a Breakfast: A Popular Account of the Travels of a Breakfast Through the Food Tube and of the Ten Gates and Several Stations Through Which It Passes, Also of the Obstacles Which It Sometimes Meets Intestinal toxemia or autointoxication is the most universal of all maladies, and the source of autointoxication is the colon with its seething mass of putrefying food residues. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Harvey 1852 Kellogg
Publisher: Wentworth Press
ISBN: 9781371078157
Category : History
Languages : en
Pages : 240
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Harvey Kellogg
Publisher:
ISBN:
Category : Auto-intoxication
Languages : en
Pages : 250
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Book Description
Author: John Harvey Kellogg
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
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Book Description
Author: John Harvey Kellogg
Publisher: Theclassics.Us
ISBN: 9781230243283
Category :
Languages : en
Pages : 38
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 edition. Excerpt: ... NUTS A COMING FOOD STAPLE In these days when the question of foodstuffs is daily becoming more urgent and absorbing it is natural that all available sources of supplies to meet one of the most urgent of all our human needs should be made the subject of careful investigation. The exigencies of the great European war have compelled not only Germany but others of the belligerent nations to study nutritive values and the economics of food more critically than ever before. Every possible source of food supply is being drawn upon to the fullest extent possible by the nations of Central Europe. Efforts have been made to extract nutrient material from such unpromising sources as straw and sawdust, naturally with no encouraging measure of success. The writer has followed these researches and discussions with great interest. Numerous important facts in relation to human nutrition which have been long known to scientists but of which the common people have been ignorant have been brought to the attention of the hungry masses and have received practical application in the masterly efforts which have been made for their relief. It is probable that the problem of human nutrition is at the present time being solved in a more scientific and practical way by the German people than the world has ever seen done before. In all this discussion, however, one of the first and most striking facts upon which public attention was focused after the beginning of the great conflict was the necessity for limiting the supply of flesh foods. The reason for this is obvious. All the densely populated nations of Europe depend chiefly upon outside sources for their meat supplies. This must be true of any densely populated country for the reason that an acre of land that is...
