Interplay of Regulation and Marketing Incentives in Providing Food Safety

Interplay of Regulation and Marketing Incentives in Providing Food Safety PDF Author: Michael Ollinger
Publisher: DIANE Publishing
ISBN: 1437924468
Category : Technology & Engineering
Languages : en
Pages : 52

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Book Description
The current level of food safety found in U.S. meat and poultry food products is a result of process and performance regulations and management-determined actions (MDA) brought about by market incentives. Processing regulations (PR) include sanitation and other tasks related to food safety; MDA include capital investment and other actions independent of process regulations, but possibly driven by performance standards. This study used the share of samples testing positive for Salmonella spp. as a measure of food safety process control in meat and poultry processing plants and found that MDA account for 2/3 of the reduction in samples testing positive for Salmonella spp., while PR account for 1/3 of the reduction. Charts and tables.