History of the Beef Cattle Industry in Illinois PDF Download
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Author: Frank Webster Farley
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 65
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Book Description
History of the Beef Cattle Industry in Illinois by Frank Webster Farley is an in-depth look at the industry of beef in Illinois. Excerpt: "I. Introduction Topography of the Land People Cattle and cattle feeding II. Cattle Feeding Industry The first silo in Illinois The Chicago market III. Cattle Barons and Pioneer Drovers John T. Alexander Jacob Strawn Benjamin Franklin Harris Tom Candy Ponting IV. The Range Industry Texas cattle V. The Pure Bred Industry T. L. Miller Thomas Clark VI. Cattle Plagues VII. The Feed Industry of the United States."
Author: Frank Webster Farley
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 65
Get Book Here
Book Description
History of the Beef Cattle Industry in Illinois by Frank Webster Farley is an in-depth look at the industry of beef in Illinois. Excerpt: "I. Introduction Topography of the Land People Cattle and cattle feeding II. Cattle Feeding Industry The first silo in Illinois The Chicago market III. Cattle Barons and Pioneer Drovers John T. Alexander Jacob Strawn Benjamin Franklin Harris Tom Candy Ponting IV. The Range Industry Texas cattle V. The Pure Bred Industry T. L. Miller Thomas Clark VI. Cattle Plagues VII. The Feed Industry of the United States."
Author: Duane E. Erickson
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 48
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Book Description
Author: Duane E. Erickson
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 36
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Book Description
Author: N. R. Martin
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 39
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Book Description
Author: Duane E. Erickson
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 30
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Book Description
Author: Charles Elihue Ball
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 320
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Book Description
Author: Robert Brice Braswell
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
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Book Description
Author: United States. Bureau of Corporations
Publisher:
ISBN:
Category : Beef packers
Languages : en
Pages : 464
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Book Description
Author: John Peirce
Publisher: Sunstone Press
ISBN: 1611394082
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
Whether or not you are a beef consumer, are you satisfied that you know all you should about this product? Usual sources of information might, to a very large degree, not give adequate information about beef. Some of these sources might be biased—either f
Author: Joshua Specht
Publisher: Princeton University Press
ISBN: 0691209189
Category : History
Languages : en
Pages : 362
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Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
