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Author: Benjamin Grant Jefferis
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 548
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Book Description
Author: Benjamin Grant Jefferis
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 548
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Book Description
Author: Benjamin Grant Jefferis
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 482
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Book Description
Author: Benjamin Grant Jefferis
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 478
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Book Description
Author: Benjamin Grant Jefferis
Publisher:
ISBN:
Category : Medicine, Popular
Languages : en
Pages : 539
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Book Description
Author: Editors of YANKEE MAGAZINE
Publisher: Simon and Schuster
ISBN: 1632207206
Category : House & Home
Languages : en
Pages : 589
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Book Description
Wonder what Grandma would have used to clean greasy kitchen walls? Cure a sore throat? Conquer insect pests in her vegetable garden? Wonder no longer! Whatever your grandma did to fix and maintain things around the house and garden, it probably worked. That's because the old ways are often the best ways when it comes to solutions for everyday problems, ideas for saving time, and handy advice for getting the job done. And that's where 1,001 Old-Time Household Hints comes in. Find the best hints, tips, and secrets for everything from cooking, cleaning, and home maintenance to pet care, gardening, and holiday celebrations. You'll also find ways to adapt and improve some old-time methods. Discover an amazing variety of useful and clever ideas, including how to: Clean copper pans, using buttermilk and salt Make real sourdough bread the way the pioneers did Fight wrinkles and create kissable lips Use natural ingredients to repair your hair Create your own unique perfume Organize common space in your home Use ivory soap for polishing silver and insect control Safely separate drinking glasses that have been stuck together And more! With 1,001 Old-Time Household Hints on your kitchen table or nightstand, you're always in the good company of an old-timer who's ready to dispense a helpful hint, encouraging word, or sage secret at the turn of a page. 310 color photographs
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: E.J. Wagner
Publisher: Turner Publishing Company
ISBN: 1118040120
Category : Law
Languages : en
Pages : 258
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Book Description
Praise for The Science of Sherlock Holmes "Holmes is, first, a great detective, but he has also proven to be a great scientist, whether dabbling with poisons, tobacco ash, or tire marks. Wagner explores this fascinating aspect of his career by showing how his investigations were grounded in the cutting-edge science of his day, especially the emerging field of forensics.... Utterly compelling." —Otto Penzler, member of the Baker Street Irregulars and proprietor of The Mysterious Bookshop "E. J. Wagner demonstrates that without the work of Sherlock Holmes and his contemporaries, the CSI teams would be twiddling their collective thumbs. Her accounts of Victorian crimes make Watson's tales pale! Highly recommended for students of the Master Detective." —Leslie S. Klinger, Editor, The New Annotated Sherlock Holmes "In this thrilling book, E. J. Wagner has combined her considerable strengths in three disciplines to produce a work as compelling and blood-curdling as the best commercial fiction. This is CSI in foggy old London Town. Chilling, grim fun." —John Westermann, author of Exit Wounds and Sweet Deal "I am recommending this delightful work to all of my fellow forensic scientists.... Bravo, Ms. Wagner!" —John Houde, author of Crime Lab: A Guide for Nonscientists "A fabulously interesting read. The book traces the birth of the forensic sciences to the ingenuity of Sherlock Holmes. A wonderful blend of history, mystery, and whodunit." —Andre Moenssens, Douglas Stripp Professor of Law Emeritus, University of Missouri at Kansas City, and coauthor of Scientific Evidence in Civil and Criminal Cases
Author: Patricia Pierce
Publisher: The History Press
ISBN: 0752495690
Category : History
Languages : en
Pages : 212
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Book Description
Mary Anning (1799-1847) was one of the pioneers of the emerging science of geology - the first woman palaeontologist to make important discoveries. After her death, many of her discoveries were credited to the naturalists who had bought her specimens. This book reveals the little-known life of this extraordinary woman from undeserved obscurity.
Author: Canada. Parliament
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1212
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Book Description
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
Author: Canada. Patent Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1116
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Book Description
