The History of the Grain Trade in France, 1400-1710 PDF Download
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Author: Abbott Payson Usher
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 405
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Book Description
Author: Abbott Payson Usher
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 405
Get Book Here
Book Description
Author: ABBOTT PAYSON. USHER
Publisher:
ISBN: 9781033574768
Category :
Languages : en
Pages : 0
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Book Description
Author: Abbott Payson 1883-1965 Usher
Publisher:
ISBN: 9781019522783
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Step into the complex and often turbulent world of the French grain trade with this captivating history. Written by Abbott Payson Usher, a renowned economic historian, this book examines the various factors that influenced the grain market in France from the 15th to the 18th century. From wars and crop failures to changes in trade practices and technologies, Usher's analysis sheds light on this crucial aspect of French history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Abbott Payson Usher
Publisher: Hardpress Publishing
ISBN: 9781290903578
Category :
Languages : en
Pages : 442
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Abbott Payson Usher
Publisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 442
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Book Description
Author: Abbott Payson Usher
Publisher: Forgotten Books
ISBN: 9780666564283
Category : Business & Economics
Languages : en
Pages : 434
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Book Description
Excerpt from The History of the Grain Trade in France 1400-1710 Baville in 1708 - 09. Italians and Lyonese excluded. Granaries opened. Lebtet and the trade of Provence. Licenses in Brittany. Orleans. - Relation of Orleans to the supplies of the Loire Valley. Through tramc and intermediate points. Orleans and shipments to Paris in 1694. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Steven Laurence Kaplan
Publisher: Cornell University Press
ISBN: 1501731424
Category : History
Languages : en
Pages : 668
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Book Description
Dependence upon grain deeply marked every aspect of life in eighteenth-century France. Steven Kaplan focuses upon this dependence at the point where it placed the greatest strain on the state, the society, and the individual—on the daily supply of grain and flour that furnished the staff of life. He reconstructs the history of provisioning in pre-industrial Paris and provides a comprehensive view of a culture shaped by the subsistence imperative. Who were the agents of the provisioning trade? What were their commercial practices? What sorts of relations did they maintain with each other? How did the authorities regulate their business? To answer these questions, Professor Kaplan combed the archives and libraries of France. He maps out the elementary structures of the trade and shows how they were transformed as a result of cultural and political as well as commercial and technological changes. In rich ethnographic detail he evokes the dayto-day life of merchants, millers, bakers, brokers, and market officials. He shows how flour superseded grain and how the millers overtook the merchants in the provisioning process. He explores the tension between the suppliers' need for freedom and the consumers' need for security. Even as he weaves the intricate patterns of life inside and outside the marketplace he never loses sight of the immense interests at stake: the stability and legitimacy of the government, the durability of the social structure, and the survival of the people.
Author:
Publisher:
ISBN:
Category : History
Languages : en
Pages : 352
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Book Description
Author: Albert Edward McKinley
Publisher:
ISBN:
Category : History
Languages : en
Pages : 352
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Book Description
Includes "War supplements," Jan-Nov. 1918; "Supplements," Dec. 1918-Nov. 1919. These were also issued as reprints.
Author: E. E. Rich
Publisher: CUP Archive
ISBN: 9780521045070
Category : Business & Economics
Languages : en
Pages : 682
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Book Description
Examines the economic history of Europe during the sixteenth and seventeenth centuries.
