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Author: Bertrand Gille
Publisher:
ISBN: 9782881241550
Category : Kulturhistorie
Languages : en
Pages : 0
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Book Description
Author: Bertrand Gille
Publisher:
ISBN: 9782881241550
Category : Kulturhistorie
Languages : en
Pages : 0
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Book Description
Author: Bertrand Gille
Publisher:
ISBN:
Category :
Languages : en
Pages : 524
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Book Description
Author: Susan Wise Bauer
Publisher:
ISBN: 9780329838515
Category : History, Modern
Languages : en
Pages : 0
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Book Description
Chronicles the history of the world from 1600 to 1850; discussing important events and prominent figures. Includes maps and illustrations.
Author: Stephen T. Casper
Publisher: Boydell & Brewer
ISBN: 1580465951
Category : Medical
Languages : en
Pages : 320
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Book Description
How did epidemics, zoos, German exiles, methamphetamine, disgruntled technicians, modern bureaucracy, museums, and whipping cream shape the emergence of modern neuroscience?
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Ed Ward
Publisher: Flatiron Books
ISBN: 1250169976
Category : Music
Languages : en
Pages : 320
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Book Description
From rock and roll historian Ed Ward comes a comprehensive, authoritative, and enthralling cultural history of one of rock's most exciting eras. It's February 1964 and The Beatles just landed in New York City, where the NYPD, swarms of fans, and a crowd of two hundred journalists await their first American press conference. It begins with the question on everyone's mind: "Are you going to get a haircut in America?" and ends with a reporter tugging Paul McCartney's hair in an attempt to remove his nonexistent wig. This is where The History of Rock & Roll, Volume 2 kicks off. Chronicling the years 1964 through the mid-1970s, this latest volume covers one of the most exciting eras of rock history, which saw a massive outpouring of popular and cutting-edge music. Ward weaves together an unputdownable narrative told through colorful anecdotes and shares the behind-the-scenes stories of the megastars, the trailblazers, DJs, record executives, concert promoters, and producers who were at the forefront of this incredible period in music history. From Bob Dylan to Bill Graham, Jimi Hendrix, Janis Joplin, The Byrds, Aretha Franklin, The Rolling Stones, and more, everyone's favorite musicians of the era make an appearance in this sweeping history that reveals how the different players, sounds, and trends came together to create the music we all know and love today.
Author: Antonio Donnanno
Publisher: Promopress
ISBN: 9788417412388
Category :
Languages : en
Pages : 256
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Book Description
High fashion is the driving force behind the entire fashion and garment industry. This book introduces the patternmaking techniques used in the field for draping, details, trousers and skirts.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 443
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Book Description
Author: Kristina Harris
Publisher: Courier Corporation
ISBN: 0486320170
Category : Antiques & Collectibles
Languages : en
Pages : 146
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Book Description
Vintage guide offered turn-of-the-century seamstresses clear instructions for altering patterns and creating shirt-blouses, skirts, wedding gowns, coats, maternity wear, children's clothing, and other apparel.
Author:
Publisher: Elsevier
ISBN: 0080461867
Category : Science
Languages : en
Pages : 233
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Book Description
The first of its kind, this series is devoted to the use of physical principles in the study and scientific conservation of objects with cultural heritage significance. It begins with a review of the modern museum, which discusses new techniques employed in the conservation of museum artifacts such as X-ray tomography and other techniques used to study Egyptian mummies, bones and mineralization of bones in the archaeological context, and the degradation of parchment. All of these topics and techniques are essential for the preservation of our history. This includes finding ways to preserve parchment documents and letters, which much of our written heritage is documented on, so that it can be used and understood for generations to come. This book is a must have for any museum as well as any university that teaches or employs the techniques discussed. - Written in a style that is readily understandable by conservation scientists, archaeologists, museum curators, and students - Provides an introduction to the advanced fields of synchrotron radiation science, neutron science, and computed tomography - Outstanding review of the use of modern technology to study museum and archaeological artifacts - Offers solutions through advanced scientific techniques to a wide range of problems facing museum staff
