The History of Pendennis (Volume 1 of 6 ) (EasyRead Super Large 24pt Edition) PDF Download
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Author: William Makepeace Thackeray
Publisher: ReadHowYouWant.com
ISBN: 142708226X
Category :
Languages : en
Pages : 526
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Book Description
Author: William Makepeace Thackeray
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 468
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Book Description
Author: William Makepeace Thackeray
Publisher: ReadHowYouWant.com
ISBN: 142708226X
Category :
Languages : en
Pages : 526
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Book Description
Author: William Makepeace Thackeray
Publisher: ReadHowYouWant.com
ISBN: 1427082251
Category :
Languages : en
Pages : 558
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Book Description
Author: William Makepeace Thackeray
Publisher: ReadHowYouWant.com
ISBN: 1427081603
Category :
Languages : en
Pages : 550
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Author: William Makepeace Thackeray
Publisher: ReadHowYouWant.com
ISBN: 1427082243
Category :
Languages : en
Pages : 454
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Author: William Makepeace Thackeray
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: william makepeace thackeray
Publisher:
ISBN:
Category :
Languages : en
Pages : 836
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Book Description
Author: William Makepeace Thackeray
Publisher:
ISBN:
Category : 1853
Languages : en
Pages : 276
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Book Description
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 1607740729
Category : Cooking
Languages : en
Pages : 242
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Book Description
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Author: Thomas Bullock
Publisher: Createspace Independent Publishing Platform
ISBN:
Category : Cooking
Languages : en
Pages : 66
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Book Description
A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com
