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Author: Joseph Aubrey Rees
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 334
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Author: Joseph Aubrey Rees
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 334
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Author: William Lewis Abbott
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 102
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Author: Joseph Aubrey Rees
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 714
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Author: Joseph Aubrey Rees
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 288
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Author: Jon Stobart
Publisher: Oxford University Press
ISBN: 0199577927
Category : Business & Economics
Languages : en
Pages : 318
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Book Description
Reveals how changes in retailing and shopping were central to the broader transformation of consumption and consumer practices, and questions established ideas about the motivations underpinning consumer choices. Offers new perspectives on the link between supply and demand and the motivations underpinning consumer choices.
Author: J. Aubrey Rees
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 287
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Author: Benjamin Lorr
Publisher: Penguin
ISBN: 0553459414
Category : Social Science
Languages : en
Pages : 337
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Book Description
"A deeply curious and evenhanded report on our national appetites." --The New York Times In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as 'essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey: We learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call "sharecropping on wheels" Break into industrial farms with activists to learn what it takes for a product to earn certification labels like "fair trade" and "free range" Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business Journey with migrants to examine shocking forced labor practices through their eyes The product of five years of research and hundreds of interviews across every level of the business, The Secret Life of Groceries is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it.
Author: Susan V. Spellman
Publisher: Oxford University Press
ISBN: 0199384290
Category :
Languages : en
Pages : 336
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Book Description
In popular stereotypes, local grocers were avuncular men who spent their days in pickle-barrel conversations and checkers games; they were backward small-town merchants resistant to modernizing impulses. Cornering the Market challenges these conventions to demonstrate that nineteenth- and early-twentieth-century grocers were important but unsung innovators of business models and retail technologies that fostered the rise of contemporary retailing. Small grocery owners revolutionized business practices from the bottom by becoming the first retailers to own and operate cash registers, develop new distribution paths, and engage in transforming the grocery trade from local enterprises to a nationwide industry. Drawing on storekeepers' diaries, business ledgers and documents, and the letters of merchants, wholesalers, traveling men, and consumers, Susan V. Spellman details the remarkable achievements of American small businessmen, and their major contributions to the making of "modern" enterprise in the United States. The development of mass production, distribution, and marketing, the growth of regional and national markets, and the introduction of new organizational and business methods fundamentally changed the structures of American capitalism. Within the walls of their stores, proprietors confronted these changes by crafting solutions centered on notions of efficiency, scale, and price control. Without abandoning local ties, they turned social concepts of community into commercial profitability. It was a powerful combination that businesses from chain stores to Walmart continue to exploit today.
Author: Joseph Aubrey Rees
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 470
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Book Description
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category :
Languages : en
Pages : 366
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Book Description
