Author: Alexander Campion
Publisher:
ISBN: 9781471348518
Category : Detective and mystery stories
Languages : en
Pages :
Book Description
The Grave Gourmet
Author: Alexander Campion
Publisher:
ISBN: 9781471348518
Category : Detective and mystery stories
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781471348518
Category : Detective and mystery stories
Languages : en
Pages :
Book Description
The Gourmet's Guide to London
Author: Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 450
Book Description
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 450
Book Description
The Gourmet's Guide to London
Author: Lieut.-Col. Newnham-Davis
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 303
Book Description
DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 303
Book Description
DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Killer Critique
Author: Alexander Campion
Publisher: Kensington Publishing Corp.
ISBN: 075827873X
Category : Fiction
Languages : en
Pages : 336
Book Description
When a killer targets food critics in the City of Light, Commissaire Capucine Le Tellier, a seasoned member of the Paris Police Judiciaire, must decide whether or not to use her husband, a famous food journalist, as irresistible bait.
Publisher: Kensington Publishing Corp.
ISBN: 075827873X
Category : Fiction
Languages : en
Pages : 336
Book Description
When a killer targets food critics in the City of Light, Commissaire Capucine Le Tellier, a seasoned member of the Paris Police Judiciaire, must decide whether or not to use her husband, a famous food journalist, as irresistible bait.
The Gourmet's Guide to Europe
Author: Algernon Bastard
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 208
Book Description
DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to Europe" by Algernon Bastard, Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 208
Book Description
DigiCat Publishing presents to you this special edition of "The Gourmet's Guide to Europe" by Algernon Bastard, Lieut.-Col. Newnham-Davis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
The Gourmet's Companion
Author: Ross Leckie
Publisher:
ISBN: 9781874201175
Category : Beverages
Languages : en
Pages : 132
Book Description
Publisher:
ISBN: 9781874201175
Category : Beverages
Languages : en
Pages : 132
Book Description
Crime Fraiche
Author: Alexander Campion
Publisher: Kensington Books
ISBN: 0758272200
Category : Fiction
Languages : en
Pages : 320
Book Description
When a peaceful trip to the countryside with her husband is interrupted by several fatal shooting accidents, Parisian Commissaire Capucine Le Tellier decides to investigate after local authorities fail to solve the crimes.
Publisher: Kensington Books
ISBN: 0758272200
Category : Fiction
Languages : en
Pages : 320
Book Description
When a peaceful trip to the countryside with her husband is interrupted by several fatal shooting accidents, Parisian Commissaire Capucine Le Tellier decides to investigate after local authorities fail to solve the crimes.
Death of a Chef
Author: Alexander Campion
Publisher: Kensington Books
ISBN: 0758268823
Category : Fiction
Languages : en
Pages : 336
Book Description
When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, the general consensus is suicide.
Publisher: Kensington Books
ISBN: 0758268823
Category : Fiction
Languages : en
Pages : 336
Book Description
When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, the general consensus is suicide.
Murder on the Mediterranean
Author: Alexander Campion
Publisher: Kensington Books
ISBN: 0758268831
Category : Fiction
Languages : en
Pages : 320
Book Description
Escaping the demands of Paris police work, Commissaire Capucine Le Tellier embarks on a well-deserved Mediterranean cruise. But wherever the renowned inspector goes, murder is sure to be close on the horizon. . . On the azure waters off the coasts of Corsica and Sardinia, what could be more relaxing and rewarding than traipsing around the Mediterranean enjoying the local culinary delights. Among the invited bon vivants are Capucine, her husband, the celebrated restaurant critic, her special agent cousin Jacques, a famed bar owner, and even her boss. To all appearances, the table is set for an affair to remember. In the midst of this pleasure cruise, Natalie, the yacht's cook, is lost overboard. A sudden squall is the assumed cause. But once a bullet hole is discovered in her jacket, suspicions quickly shift and the onboard bonhomie suffers accordingly. When a shell casing is uncovered that matches the gun Capucine is authorized to carry, for the first time in her stellar career, the hardworking detective finds herself the prime suspect. For Capucine, these are clearly not the deep waters she envisioned as part of her holiday. As the motives become murkier, the gifted Commissaire will need to harness all her powers of deduction to get to the bottom of the mystery--before she ends up at the bottom of the sea. Praise for Alexander Campion and the Capucine Culinary Mysteries "Francophiles love this series for its Parisian setting and police detective Capucine's culinary cases." --Library Journal "Delectable. . ..sure to please the most discriminating palates." --Publishers Weekly on Killer Critique "This intelligent series. . .will appeal to a diversity of readers. Devotees of G.M. Malliet and Charles Todd will especially enjoy this different and delicious series." --Booklist on Killer Critique "A feast of crime with a soup�on of gourmet delight." --RT Book Reviews, 4 Stars, on Crime Fraiche "Full of amusing characters. . ..Readers will want a second helping." --Publishers Weekly on The Grave Gourmet "This new series offers a uniquely blended mix of 'hooks' that will appeal to a wide variety of mystery lovers." --Booklist on he Grave Gourmet "Features lively dialogue, much discussion of culinary delights, a peek into the French criminal justice system, and a pleasing mystery." --Library Journal on The Grave Gourmet
Publisher: Kensington Books
ISBN: 0758268831
Category : Fiction
Languages : en
Pages : 320
Book Description
Escaping the demands of Paris police work, Commissaire Capucine Le Tellier embarks on a well-deserved Mediterranean cruise. But wherever the renowned inspector goes, murder is sure to be close on the horizon. . . On the azure waters off the coasts of Corsica and Sardinia, what could be more relaxing and rewarding than traipsing around the Mediterranean enjoying the local culinary delights. Among the invited bon vivants are Capucine, her husband, the celebrated restaurant critic, her special agent cousin Jacques, a famed bar owner, and even her boss. To all appearances, the table is set for an affair to remember. In the midst of this pleasure cruise, Natalie, the yacht's cook, is lost overboard. A sudden squall is the assumed cause. But once a bullet hole is discovered in her jacket, suspicions quickly shift and the onboard bonhomie suffers accordingly. When a shell casing is uncovered that matches the gun Capucine is authorized to carry, for the first time in her stellar career, the hardworking detective finds herself the prime suspect. For Capucine, these are clearly not the deep waters she envisioned as part of her holiday. As the motives become murkier, the gifted Commissaire will need to harness all her powers of deduction to get to the bottom of the mystery--before she ends up at the bottom of the sea. Praise for Alexander Campion and the Capucine Culinary Mysteries "Francophiles love this series for its Parisian setting and police detective Capucine's culinary cases." --Library Journal "Delectable. . ..sure to please the most discriminating palates." --Publishers Weekly on Killer Critique "This intelligent series. . .will appeal to a diversity of readers. Devotees of G.M. Malliet and Charles Todd will especially enjoy this different and delicious series." --Booklist on Killer Critique "A feast of crime with a soup�on of gourmet delight." --RT Book Reviews, 4 Stars, on Crime Fraiche "Full of amusing characters. . ..Readers will want a second helping." --Publishers Weekly on The Grave Gourmet "This new series offers a uniquely blended mix of 'hooks' that will appeal to a wide variety of mystery lovers." --Booklist on he Grave Gourmet "Features lively dialogue, much discussion of culinary delights, a peek into the French criminal justice system, and a pleasing mystery." --Library Journal on The Grave Gourmet
The Gourmet's Guide to London
Author: Newnham-Davis
Publisher: Рипол Классик
ISBN: 587909684X
Category : History
Languages : en
Pages : 401
Book Description
Publisher: Рипол Классик
ISBN: 587909684X
Category : History
Languages : en
Pages : 401
Book Description