The Genus Lavandula in Arabia and Tropical Ne. Africa PDF Download
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author: Maria Lis-Balchin
Publisher: CRC Press
ISBN: 0203216520
Category : Health & Fitness
Languages : en
Pages : 296
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Book Description
Lavandula species are mainly grown for their essential oils, which are used in perfumery, cosmetics, food processing and aromatherapy products, and for their use as ornamental plants and ingredients in numerous cottage industry products. Certain types of lavender oil have also been shown to have antimicrobial and antifungal properties. The dried fl
Author: Tim Upson
Publisher: Botanical Magazine Monograph
ISBN:
Category : Gardening
Languages : en
Pages : 464
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Book Description
The most comprehensiveand authoritative accountof lavender. Describingsome 39 species, theirhybrids and cultivars, thisbook brings togethertheir taxonomy,distribution, history,cultivation, propagation,and an overview of theircommercial products,essential oils and chemistry. Lavishly illustrated withRHS Gold Medal award winning paintings bybotanical artists Christabel King, Georita Harriottand Joanna Langhorne. With 31 botanicalpaintings, 45 line drawings and many colourphotographs.
Author: Thomas DeBaggio
Publisher: Timber Press
ISBN: 1604691344
Category : Gardening
Languages : en
Pages : 605
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Book Description
This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs. Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The often fascinating history of the plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as is advice on how to propagate. For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America. This new edition adds important species and includes updated nomenclature.
Author: Hans Wilhelm Lockot
Publisher: Otto Harrassowitz Verlag
ISBN: 9783447036115
Category : Africa, Northeast
Languages : en
Pages : 890
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Book Description
Erstmals wird hier die Fulle der englischsprachigen Athiopienliteratur geordnet dargeboten. In 100 Sections fuhrt der Autor alle fur die wissenschaftliche Beschaftigung mit Athiopien wichtigen Buch- und Zeitschriftenbeitrage zum Beispiel zur "Historyof Research", "Archaeology", "Religion", aber auch Fragen der "Sociology", "Agriculture", "Zoology" und "Medical Sciences" auf. Wie im Falle der deutschsprachigen Literatur ("Bibliographia Aethiopica: Die athiopienkundliche Literatur des deutschsprachigenRaumes" = Aethiopistische Forschungen 9 [1982]) berucksichtigt der Autor auch alle ihm zuganglichen Besprechungen, womit bei einer Aufnahme von mehr als 24.000 Titeln eine Art "Bibliographic Enzyclopedia" entstanden ist.
Author: Ib Friis
Publisher: Kgl. Danske Videnskabernes Selskab
ISBN: 9788778762467
Category : Biodiversity
Languages : en
Pages : 452
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Book Description
Author: S.A. Ghazanfar
Publisher: Springer Science & Business Media
ISBN: 9401736375
Category : Science
Languages : en
Pages : 374
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Book Description
The inspiration for this book came from our ten years of journeys and wanderings through the varied landscapes of Arabia, and in particular through those of its hospitable southeastern corner, Oman. We owe a particular debt to Sultan Qaboos University, which during this time has provided us with both a stimulating working environment and a home. Transliteration of Arabic place and other names into English script is a task fraught with difficulties. We have followed 'accepted' spellings wherever these were not contrary to our common sense, and in other cases we have rendered names into Roman English script using phonetic spellings. Our main task in this respect was to ensure conformity between the fIfteen contributing authors. Diacritical signs have mostly been avoided, since their use is neither widely followed nor readily understood. Arabic words which have been commonly taken into the English language, such as 'sabkha' for a salt flat and 'wadi' for a valley with a seasonal watercourse, are not italicised in usage. However, other Arabic terms which are occasionally used in English but not as widely known, such as harrah for a basaltic lava fIeld and hima for a traditional grazing reserve, are italicised throughout the text.
Author: Roger Spencer
Publisher: UNSW Press
ISBN: 9780868406602
Category : Gardening
Languages : en
Pages : 664
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Book Description
Covers 51 Dicotyledon families, including important groups such as the Rosaceae (roses, peaches, pears, apples, plums, etcetera), Fabaceae (peas, beans and pea flowers), Mimosaceae (wattle), Proteaceae (banksias, grevilleas, macadamia, etcetera) and Myrtaceae (eucalypts, callistemons, tea trees, guavas, etcetera.).
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 564
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Book Description
Author: K. V. Peter
Publisher: Elsevier
ISBN: 0857095684
Category : Technology & Engineering
Languages : en
Pages : 625
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Book Description
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 2 begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production. Herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food are explored, before the book goes on to look in depth at individual herbs and spices, ranging from ajowan to tamarind. Each chapter provides detailed coverage of a single herb or spice, and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production - Explores herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food
