The Food Value and Uses of Poultry (Classic Reprint) PDF Download
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Author: Helen Woodard Atwater
Publisher: Forgotten Books
ISBN: 9780266820956
Category :
Languages : en
Pages : 34
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Book Description
Excerpt from The Food Value and Uses of Poultry Some idea of the extent of the poultry industry in the United States can be obtained from the figures of the last census. Of all the farms giving returns in 1909, per cent reported poultry of some kind. The total number of chickens reported was turkeys, guinea fowls, pigeons, ducks, and geese, Although many chickens are kept for their eggs rather than their flesh, nearly all of them are finally eaten, and almost all of the other kinds are bred primarily for the table. Allowing for increased production since the figures quoted [were gathered, it is safe to say that chickens and other poultry, or about three birds to a person, are now consumed in this country every year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Helen Woodard Atwater
Publisher: Forgotten Books
ISBN: 9780266820956
Category :
Languages : en
Pages : 34
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Book Description
Excerpt from The Food Value and Uses of Poultry Some idea of the extent of the poultry industry in the United States can be obtained from the figures of the last census. Of all the farms giving returns in 1909, per cent reported poultry of some kind. The total number of chickens reported was turkeys, guinea fowls, pigeons, ducks, and geese, Although many chickens are kept for their eggs rather than their flesh, nearly all of them are finally eaten, and almost all of the other kinds are bred primarily for the table. Allowing for increased production since the figures quoted [were gathered, it is safe to say that chickens and other poultry, or about three birds to a person, are now consumed in this country every year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Robertson
Publisher: Forgotten Books
ISBN: 9781527812789
Category : Business & Economics
Languages : en
Pages : 40
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Book Description
Excerpt from Poultry Feeds and Feeding Protein. - Protein is the nitrogenous part of the food, and is largely used for growth, the repairing of waste tissue, and for production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Myer Edward Jaffa
Publisher: Forgotten Books
ISBN: 9780656858903
Category : Business & Economics
Languages : en
Pages : 34
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Book Description
Excerpt from Poultry Feeding and Proprietary Foods The question has often been asked: Why are there on sale through out the United States so many proprietary poultry foods, as compared with similar foods for the cow, horse, and swine? One answer which suggests itself is, that it is only of late years that any considerable time or attention has been given by the Agricultural Experiment Sta tions to nutrition investigations of fowls, far less than is warranted by the importance of the industry; while studies on the nutrition of the cow, for instance, have been carried on for many years. The dairy man has thus, through the dissemination of the results of work at the different stations, been educated and knows just what to give his ani mals so as to bring about the best results. When the poultrymen shall have been likewise instructed, the sale of proprietary or condimental foods will be very small. So many requests for the composition and food-value of the differ ent proprietary foods have been received that the Station has under taken a systematic examination of these materials, and presents herewith a preliminary report of work along this line. The investigation is still in progress, and it is planned to continue the analyses until all such foods shall have been examined. As this bulletin is intended mainly for distribution in this State, it contains, in addition to the matter just mentioned, considerable data which, while not being original or new, are necessarily reprinted from previous bulletins to meet the demand for information concerning the nutritive and economic value of the more commonly used foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Helen W. Atwater
Publisher:
ISBN:
Category : Poultry as food
Languages : en
Pages : 29
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Book Description
Pp. 28.
Author: Duncan Forbes Laurie
Publisher: Forgotten Books
ISBN: 9780483247406
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
Excerpt from Poultry Foods and Feeding: A Manual for All Breeders The thoughtful reader must agree that the presence or absence of certain constituents in the food consumed by man and beast (or bird) must have a cumulative, even if not an immediate effect. Disuse of any part or function is followed by atrophy and disappearance. Chemists teach that between even the cells of which our bodies are built up there is a never-ceasing inter change of compounds, depending upon chemical and enzyme action. There can be no such action if the chemical constituents are absent or altered, or if, through cumulative effects extending through generations, the work of the enzymes, or their very nature, is altered. No single system of feeding, nor group of foods, can produce the universal panacea for the many troubles which may rightly be traced to improper feeding. That the medical world is alive to this fact may be seen on reference to the Special literature circulating among the profession. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Herbert Roderick Bird
Publisher: Forgotten Books
ISBN: 9780428577650
Category : Business & Economics
Languages : en
Pages : 32
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Book Description
Excerpt from Nutritive Requirements and Feed Formulas for Chickens It is estimated that the chickens of the United States consume in a year more than tons of feed. This is at least one-sixth of all the concentrate feeds supplied to livestock. It also represents about one-half of the total cost of producing eggs and poultry meat in the United States. These figures emphasize the importance of the proper use of poultry feed to the efficiency of our agriculture, and especially to the efficiency of the poultry industry. The best possible use of feed by chickens would occur only if all the required nutrients were present in exactly the proportions needed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jehu Glenn Postell
Publisher: Forgotten Books
ISBN: 9780332826646
Category : Pets
Languages : en
Pages : 122
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Book Description
Excerpt from All About Poultry The above article is an extract from an address dcliv ered by Mrs. Virginia C. Merritt, of the University of Minnesota. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: C. H. McIntire
Publisher: Forgotten Books
ISBN: 9780484263283
Category : Pets
Languages : en
Pages : 138
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Book Description
Excerpt from Common Sense Fowl Nutrition How well I would like to pay them, every one, a return visit! I remember how about 9570 of them would argue out their theories, then finally say: I have a great lot of trouble with chicks dying in the shell; my eggs are running most unfertile; my hens are dying in the summer from overfat; I can not raise June-hatched chicks; I used to think that the males were responsible for the sore spots on the combs, but find that they still continue when males are away; many of them die and when I dissect them, I find a very much enlarged liver, nearly covered with little white or yellow spots; many hens are dying during the molt. And there are dozens of other things that they may say. The whole thing points to improper feeding, which has resulted in the loss of stamina. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Walther Flemming Holst
Publisher: Forgotten Books
ISBN: 9781528225335
Category :
Languages : en
Pages : 42
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Book Description
Excerpt from Poultry Feeding: Principles and Practice The production OF eggs and market poultry is a process of transform ing comparatively cheap feeds into high-priced products for human con sumption. The fowl's body is the agent which effects this transformation. Under the highly specialized conditions of commercial egg production in California, the poultryman cannot expect the greatest efficiency from his birds without a working knowledge of the principles of animal nutri tion. Poultry feeding should be based on the food requirements of the birds, the nutritive value of the different feeds, and a knowledge of how to use these for the particular purpose in View. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Emma Annie Winslow
Publisher: Forgotten Books
ISBN: 9781528128339
Category :
Languages : en
Pages : 44
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Book Description
Excerpt from Food Values: How Foods Meet Body Needs Secretary, Committee on Home Economics, New York Charity Organization Society, and Lecturer, Teachers' College, Columbia University. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
