The Farmer's Jar: Levantine Arabic Reader (Lebanese Arabic) PDF Download
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Author: Mona Noureddine
Publisher: Lingualism.com
ISBN: 1949650502
Category : Foreign Language Study
Languages : en
Pages : 50
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Book Description
This book is specifically in Lebanese Arabic In this modern-day fairytale, a lazy farmer and his greedy wife find a magical jar that can change lives for the better and for the worse. The Levantine Arabic Readers series aims to provide learners with much-needed exposure to authentic language. The fifteen books in the series are at a similar level (B1-B2) and can be read in any order. The stories are a fun and flexible tool for building vocabulary, improving language skills, and developing overall fluency. The main text is presented on left-facing pages with tashkeel (diacritics) to aid in reading, while parallel English translations on right-facing pages are there to help you better understand new words and idioms. A second version of the text is given at the back of the book, without the distraction of tashkeel and translations, for those who are up to the challenge. On the Lingualism website, you can find: free accompanying audio to download or stream (at variable playback rates) a guide to the Lingualism orthographic (spelling and tashkeel) system a blog with tips on using our Levantine Arabic readers to learn effectively
Author: Mona Noureddine
Publisher: Lingualism.com
ISBN: 1949650502
Category : Foreign Language Study
Languages : en
Pages : 50
Get Book Here
Book Description
This book is specifically in Lebanese Arabic In this modern-day fairytale, a lazy farmer and his greedy wife find a magical jar that can change lives for the better and for the worse. The Levantine Arabic Readers series aims to provide learners with much-needed exposure to authentic language. The fifteen books in the series are at a similar level (B1-B2) and can be read in any order. The stories are a fun and flexible tool for building vocabulary, improving language skills, and developing overall fluency. The main text is presented on left-facing pages with tashkeel (diacritics) to aid in reading, while parallel English translations on right-facing pages are there to help you better understand new words and idioms. A second version of the text is given at the back of the book, without the distraction of tashkeel and translations, for those who are up to the challenge. On the Lingualism website, you can find: free accompanying audio to download or stream (at variable playback rates) a guide to the Lingualism orthographic (spelling and tashkeel) system a blog with tips on using our Levantine Arabic readers to learn effectively
Author: Borhan Ahmad
Publisher:
ISBN: 9781692436889
Category :
Languages : en
Pages : 54
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Book Description
"Lebanese Idioms of Levantine Arabic" is the latest book in the series that tackle the Levantine Arabic idioms. The book concentrates on Levantine idioms in Lebanon and is suitable for intermediate and advanced learners of Levantine Arabic. - "Teshkeel" is added to the Arabic script to make reading easier.- We have broken the words into syllables and added them in italic. Breaking the words into syllable is a great spelling strategy to help you spell long words.Number of Pages: 53.Language: English - Arabic
Author: Anthony Shadid
Publisher: Houghton Mifflin Harcourt
ISBN: 0547134665
Category : Biography & Autobiography
Languages : en
Pages : 337
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Book Description
Culture and institutions.
Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257
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Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Barbara Abdeni Massaad
Publisher: Interlink Books
ISBN: 9781566560368
Category : Cooking
Languages : en
Pages : 0
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Book Description
PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.
Author: Salma Hage
Publisher: Phaidon Press
ISBN: 9780714879093
Category : Cooking
Languages : en
Pages : 0
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Book Description
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
Author: Faruk Abu-Chacra
Publisher: Routledge
ISBN: 1134119178
Category : Foreign Language Study
Languages : en
Pages : 364
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Book Description
Arabic: An Essential Grammar is an up-to-date and practical reference guide to the most important aspects of the language. Suitable for beginners, as well as intermediate students, this book offers a strong foundation for learning the fundamental grammar and structure of Arabic. The complexities of the language are set out in short, readable sections, and exercises and examples are provided throughout. The book is ideal for independent learners as well as for classroom study. Features of this book include: coverage of the Arabic script and alphabet a chapter on Arabic handwriting a guide to pronunciation full examples throughout.
Author: Thomas Edward Lawrence
Publisher:
ISBN: 9781873141137
Category : Soldiers
Languages : en
Pages : 433
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Book Description
Author: Kristen Brustad
Publisher: Answer Key for Alif Baa
ISBN: 1589016343
Category : Foreign Language Study
Languages : en
Pages : 20
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Book Description
This answer key is to be used with Alif Baa: Introduction to Letters and Sounds, Third Edition. Please note that this answer key is only useful to students and teachers who are NOT using the companion website, which includes self-correcting exercises.
Author: Sonia Uvezian
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 486
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Book Description
Located in the very heart of the eastern Mediterranean, the area comprising Syria, Lebanon, and Jordan has provided the world with what is considered by many to be Arab food at its best. In this landmark, one-of-a-kind volume Sonia Uvezian gives this time-honored cuisine the kind of presentation it truly deserves. "Recipes and Remembrances from an Eastern Mediterranean Kitchen" is a revelatory work rich in personal reminiscences; insightful quotations, anecdotes, and proverbs; valuable information on ingredients, utensils, daily meals, and traditions; and evocative period illustrations. Sonia Uvezian's many memories and associations establish a sense of place and emotional pull rarely encountered in Middle Eastern culinary literature. The "eastern Mediterranean Kitchen" in the title is actually that of her family's summer home in the Bekaa Valley, Lebanon's fertile agricultural and winemaking region, as well as the one in their Beirut apartment. It is where the Uvezians prepared the food they grew themselves or bought from nearby farms, orchards, and markets. Written by an expert in the field and over two decades in the making, "Recipes and Remembrances" is a fascinating and highly original book imbued with a keen historical perspective and a deep respect for the region's cultural heritage. Few cookbook authors have approached their subjects with the thorough, painstaking research reflected in this work. A profound understanding of eastern Mediterranean food shines through in its hundreds of superb, clearly written recipes, which are often preceded by illuminating introductory remarks. From the definitive section on pomegranates and pomegranate molasses through the fabulous chapters on desserts and beverages, this book provides indispensable reading for anyone interested in the cookery and culture of Syria, Lebanon, and Jordan. Like the author's groundbreaking classics, "The Cuisine of Armenia" and "Cooking from the Caucasus," which were among the first to bring Middle Eastern and Caucasian cooking to America, it is long on such traditional dishes as tabbuleh and baklava but also includes innovations, among them Damascus-Style Cheese Dip with Toasted Sesame Seeds and Nigella and Grilled Quail with Sour Cherry Sauce. Timeless and timely, "Recipes and Remembrances from an Eastern Mediterranean Kitchen" is a welcome blend of outstanding scholarship and entertaining reading. A genuine contribution to culinary literature, it has achieved the status of a classic. ABOUT THE AUTHOR: Sonia Uvezian was born and brought up in Beirut, Lebanon. A leading authority on Middle Eastern and Caucasian cooking and the winner of a James Beard Award, she is the author of six other highly acclaimed cookbooks, including "The Cuisine of Armenia," "Cooking from the Caucasus," and "The Book of Yogurt." Several of her books have been selections of Book-of-the-Month Club and published internationally. Ms. Uvezian has also contributed articles and recipes to Gourmet, Bon Appetit, Vogue, and numerous other publications."
