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Author: Helaine Becker
Publisher: Green Bean Books
ISBN: 1784385735
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Joseph Malin loves his grandmother’s fried fish, which she makes according to an old family recipe. It’s so good, he thinks he might be able to make some money from it; money that his immigrant Jewish family desperately needs. He takes it into the marketplace of 19th Century London’s East End and calls out to passers-by: ‘Fresh from the ships, Hot n’ tasty fried fish'. Before long, people are coming from far and wide to try the delicious snack. But his success inspires a rival. Annette, the greengrocer across the street, sees an opportunity to hawk her own family favourite: Belgian-style fried potatoes. “Piping hot chips!”/So crisp, so delish”, she calls. And they’re a hit too. The competition between Joseph and Annette heats up as they try to outsell each other at the market. And then one day… crash! The two collide. Chips slip. Fish fly. It’s a disaster. Or perhaps not… This is the playful, fictional account of how the real-life Joseph Malin, a poor Jewish immigrant, invented fish and chips, the iconic British fish and chips dish.
Author: Helaine Becker
Publisher: Green Bean Books
ISBN: 1784385735
Category : Juvenile Fiction
Languages : en
Pages : 32
Get Book Here
Book Description
Joseph Malin loves his grandmother’s fried fish, which she makes according to an old family recipe. It’s so good, he thinks he might be able to make some money from it; money that his immigrant Jewish family desperately needs. He takes it into the marketplace of 19th Century London’s East End and calls out to passers-by: ‘Fresh from the ships, Hot n’ tasty fried fish'. Before long, people are coming from far and wide to try the delicious snack. But his success inspires a rival. Annette, the greengrocer across the street, sees an opportunity to hawk her own family favourite: Belgian-style fried potatoes. “Piping hot chips!”/So crisp, so delish”, she calls. And they’re a hit too. The competition between Joseph and Annette heats up as they try to outsell each other at the market. And then one day… crash! The two collide. Chips slip. Fish fly. It’s a disaster. Or perhaps not… This is the playful, fictional account of how the real-life Joseph Malin, a poor Jewish immigrant, invented fish and chips, the iconic British fish and chips dish.
Author: Helaine Becker
Publisher: Green Bean Books
ISBN: 1784385719
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Joseph Malin loves his grandmother’s fried fish, which she makes according to an old family recipe. It’s so good, he thinks he might be able to make some money from it; money that his immigrant Jewish family desperately needs. He takes it into the marketplace of 19th Century London’s East End and calls out to passers-by: ‘Fresh from the ships, Hot n’ tasty fried fish'. Before long, people are coming from far and wide to try the delicious snack. But his success inspires a rival. Annette, the greengrocer across the street, sees an opportunity to hawk her own family favourite: Belgian-style fried potatoes. “Piping hot chips!”/So crisp, so delish”, she calls. And they’re a hit too. The competition between Joseph and Annette heats up as they try to outsell each other at the market. And then one day… crash! The two collide. Chips slip. Fish fly. It’s a disaster. Or perhaps not… This is the playful, fictional account of how the real-life Joseph Malin, a poor Jewish immigrant, invented fish and chips, the iconic British fish and chips dish.
Author: Carl Hiaasen
Publisher: Vintage Crime/Black Lizard
ISBN: 0385350074
Category : Fiction
Languages : en
Pages : 337
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Book Description
Coming as an Apple Original series from Ted Lasso Executive Producer Bill Lawrence and starring Vince Vaughn • A wickedly funny novel from the New York Times bestselling author of Squeeze Me in which the greedy, the corrupt, and the degraders of what’s left of pristine Florida—now, of the Bahamas as well—get their comeuppance. “[A] comedic marvel … [Hiaasen] hasn’t written a novel this funny since Skinny Dip.”—The New York Times Andrew Yancy—late of the Miami Police and soon-to-be-late of the Monroe County sheriff’s office—has a human arm in his freezer. There’s a logical (Hiaasenian) explanation for that, but not for how and why it parted from its shadowy owner. Yancy thinks the boating-accident/shark-luncheon explanation is full of holes, and if he can prove murder, the sheriff might rescue him from his grisly Health Inspector gig (it’s not called the roach patrol for nothing). But first—this being Hiaasen country—Yancy must negotiate an obstacle course of wildly unpredictable events with a crew of even more wildly unpredictable characters, including his just-ex lover, a hot-blooded fugitive from Kansas; the twitchy widow of the frozen arm; two avariciously optimistic real-estate speculators; the Bahamian voodoo witch known as the Dragon Queen, whose suitors are blinded unto death by her peculiar charms; Yancy’s new true love, a kinky coroner; and the eponymous bad monkey, who with hilarious aplomb earns his place among Carl Hiaasen’s greatest characters.
Author: Orna Landau
Publisher: HarperCollins
ISBN: 0544289617
Category : Juvenile Fiction
Languages : en
Pages : 45
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Book Description
“Leopardpox!” shouts Mama when her little girl becomes a frisky leopard cub. Now what? Mama and Sadie’s three brothers take Sadie to the doctor, who says, “I’m not a doctor for leopards.” Then they try the vet, who says, “If this is a leopard cub, it’s a healthy leopard, but if this is a little girl, then she is very ill.” The zoo would be happy to keep her, but no one likes the idea of leaving her behind. No, decides Mama, they’ll take care of her at home, where rest and kindness work wonders. Explosively funny, slightly retro-looking illustrations accompany the laugh-aloud text, which takes a sly dig at the medical establishment while affirming the power of comfort from Mama. And—who knew?—leopardpox may just be contagious!
Author: Mark Kurlansky
Publisher: Vintage Canada
ISBN: 0307369803
Category : History
Languages : en
Pages : 306
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Book Description
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Author: Abigail Roux
Publisher: Riptide Publishing
ISBN: 1963773012
Category : Fiction
Languages : en
Pages : 240
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Book Description
When by-the-book meets off-the-record, the story’s just starting . . . Special Agent Ty Grady is pretty sure he’s about to get fired. His last perp skipped town before he could make an arrest, leaving him with a lot of means and precious few ends. When he’s called into the boss’s office, he expects the worst. And he isn’t exactly wrong. Chained to a desk in cybercrimes, Special Agent Zane Garrett dots his i’s and crosses his t’s. He doesn’t have much of a choice in the matter—his record can’t handle another black mark. When he learns he’s getting reassigned, he doesn’t miss the ironic pronunciation on “promotion.” Wherever he’s going, it’s nowhere good. When they’re partnered to solve a series of murders, their chances of success look low. They’re fantastic agents, but the case seems more like a punishment than an assignment. They can’t stop driving each other crazy. . . and not just in a bad way. This killer already took out the previous agents assigned to the case, and it’s not long before he’s on Ty and Zane’s trail, as well. They’ll have to set their frustrations aside, before it’s too late. *This is a limited re-release of the original series, without changes. Some aspects of the story are now dated, and an updated version will be published at a later date.* **See this title's page on RiptidePublishing.com for content warnings.**
Author: Linda Reilly
Publisher: Penguin
ISBN: 0698154851
Category : Fiction
Languages : en
Pages : 306
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Book Description
Talia Marby serves up delectable English deep fried fare in the heart of the Berkshires—but she soon discovers there’s something fishy going on in the first novel in the Deep Fried Mystery series! Sometimes in this life, you have to fish or cut bait. After walking away from a miserable job and an even worse boyfriend, Talia Marby has no regrets. She’s returned to her hometown and is happy to help her dear friend Bea Lambert by working at Lambert’s Fish & Chips, a cornerstone of a charming shopping plaza designed to resemble an old English village. But not all the shop owners are charming. Phil Turnbull has been pestering Bea to sign a petition against a new store opening up, and his constant badgering is enough to make her want to boil him in oil. When Talia and Bea stumble upon Turnbull murdered in his shop, the police suspect Bea. Now it’s up to Talia to fish around for clues and hook the real killer before her friend has to trade serving food for serving time... Includes delicious recipes!
Author: Anne Renaud
Publisher: Kids Can Press Ltd
ISBN: 1771389494
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
A mouthwatering tale of invention. When a persnickety customer named Filbert P. Horsefeathers complains that George CrumÍs fried potatoes are too thick, George makes them thinner. When Filbert insists they are still too thick, George makes them even thinner. But when the plate is sent back a third time, George mischievously decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and douses liberally with salt. At last, Filbert is satisfied, proclaiming, ñPerfection!î Which they are. Because, quite by accident, George has invented potato chips! Based on true events, this delicious tale will have kids clamoring for more, more, more!
Author: Andrew Sanders
Publisher: Routledge
ISBN: 1000384756
Category : Literary Criticism
Languages : en
Pages : 215
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Book Description
This book, first published in 1988, reveals the great care Dickens took with the planning and preparation of A Tale of Two Cities and its roots. It also explores the aspects of Dickens’s life, especially his interest in private theatricals, which contributed to the genesis of the novel. For the first time the historical sources for the very individual account of the French Revolution presented in A Tale of Two Cities are examined, and the book investigates the novelist’s debt to French and English eye-witnesses. This Companion identifies the multitude of allusions to what Dickens often regarded as the whims of eighteenth-century justice, religion, philosophy, fashion and society. It provides the modern reader with both fundamental sources of information and a fascinating account of the creation of a complex historical novel.
Author: Mike Mills
Publisher: Rodale Books
ISBN: 1605292540
Category : Cooking
Languages : en
Pages : 362
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Book Description
This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
