Author: Roger Protz
Publisher:
ISBN: 9780730103837
Category : Beer
Languages : en
Pages : 168
Book Description
The European Beer Almanac
Author: Roger Protz
Publisher:
ISBN: 9780730103837
Category : Beer
Languages : en
Pages : 168
Book Description
Publisher:
ISBN: 9780730103837
Category : Beer
Languages : en
Pages : 168
Book Description
The Home Brewer's Recipe Database
Author: Les Howarth
Publisher: Lulu.com
ISBN: 1409292258
Category : Cooking
Languages : en
Pages : 368
Book Description
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.
Publisher: Lulu.com
ISBN: 1409292258
Category : Cooking
Languages : en
Pages : 368
Book Description
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.
Designing Great Beers
Author: Ray Daniels
Publisher: Brewers Publications
ISBN: 0984075615
Category : Cooking
Languages : en
Pages : 636
Book Description
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Publisher: Brewers Publications
ISBN: 0984075615
Category : Cooking
Languages : en
Pages : 636
Book Description
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Beer Almanac
Author: Roger Protz
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
The Home Brewer's Recipe Database, 3rd edition - hard cover
Author: Les Howarth
Publisher: Lulu.com
ISBN: 132979284X
Category : Cooking
Languages : en
Pages : 426
Book Description
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers, many of which are no longer in production. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. This third edition includes data for more beers and breweries including a new category for historical beers. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink.
Publisher: Lulu.com
ISBN: 132979284X
Category : Cooking
Languages : en
Pages : 426
Book Description
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers, many of which are no longer in production. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. This third edition includes data for more beers and breweries including a new category for historical beers. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink.
Beer in America: The Early Years--1587-1840
Author: Gregg Smith
Publisher: Brewers Publications
ISBN: 1938469240
Category : Cooking
Languages : en
Pages : 326
Book Description
A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power, Beer in America contains many surprising revelations, including the reason the Mayflower really landed at Plymouth, George Washington and Thomas Jefferson as homebrewers, and forging the Constitution after hours over beer.
Publisher: Brewers Publications
ISBN: 1938469240
Category : Cooking
Languages : en
Pages : 326
Book Description
A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power, Beer in America contains many surprising revelations, including the reason the Mayflower really landed at Plymouth, George Washington and Thomas Jefferson as homebrewers, and forging the Constitution after hours over beer.
Prost!
Author: Horst D. Dornbusch
Publisher: Brewers Publications
ISBN: 1938469283
Category : Cooking
Languages : en
Pages : 161
Book Description
Horst Dornbusch introduces you to the glorious world of German beer. Nowhere has the history of beer been so intimately intertwined with the political, religious, and cultural history of the land and its people as in Germany. Trace the 3,000-year-old story of German beer from its turbid beginnings among tribal bands in the forests to the crisp, clean gems we drink today. Discover German beer’s subtle secrets—find out what makes it special and sets it apart. Learn why Germany is arguably the greatest beer culture in the world. Examine the ingredients that go into authentic German beers and follow the processes that make these beers.
Publisher: Brewers Publications
ISBN: 1938469283
Category : Cooking
Languages : en
Pages : 161
Book Description
Horst Dornbusch introduces you to the glorious world of German beer. Nowhere has the history of beer been so intimately intertwined with the political, religious, and cultural history of the land and its people as in Germany. Trace the 3,000-year-old story of German beer from its turbid beginnings among tribal bands in the forests to the crisp, clean gems we drink today. Discover German beer’s subtle secrets—find out what makes it special and sets it apart. Learn why Germany is arguably the greatest beer culture in the world. Examine the ingredients that go into authentic German beers and follow the processes that make these beers.
How about Beer
Author:
Publisher:
ISBN:
Category : Cooking (Beer)
Languages : en
Pages : 49
Book Description
Publisher:
ISBN:
Category : Cooking (Beer)
Languages : en
Pages : 49
Book Description
Brewers' Almanac
Author:
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 136
Book Description
Australian National Bibliography: 1992
Author: National Library of Australia
Publisher: National Library Australia
ISBN:
Category : Australia
Languages : en
Pages : 1976
Book Description
Publisher: National Library Australia
ISBN:
Category : Australia
Languages : en
Pages : 1976
Book Description