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Author: Gervase Markham
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773511033
Category : Family & Relationships
Languages : en
Pages : 386
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Book Description
In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife". Markham instructs and advises on everything from the plague to baldness and bad breath. Woodcut illustrations add a richness to this look at life during the Renaissance.
Author: Gervase Markham
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773511033
Category : Family & Relationships
Languages : en
Pages : 386
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Book Description
In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife". Markham instructs and advises on everything from the plague to baldness and bad breath. Woodcut illustrations add a richness to this look at life during the Renaissance.
Author: Eliza Smith
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
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Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Author: Margaret Dilloway
Publisher: Penguin
ISBN: 110118924X
Category : Fiction
Languages : en
Pages : 242
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Book Description
A mother-daughter story about the strong pull of tradition, and the lure and cost of breaking free of it. When Shoko decided to marry an American GI and leave Japan, she had her parents' blessing, her brother's scorn, and a gift from her husband-a book on how to be a proper American housewife. As she crossed the ocean to America, Shoko also brought with her a secret she would need to keep her entire life... Half a century later, Shoko's plans to finally return to Japan and reconcile with her brother are derailed by illness. In her place, she sends her grown American daughter, Sue, a divorced single mother whose own life isn't what she hoped for. As Sue takes in Japan, with all its beauty and contradictions, she discovers another side to her mother and returns to America unexpectedly changed and irrevocably touched.
Author: Martha Bradley
Publisher: Gale Ecco, Print Editions
ISBN: 9781385686997
Category :
Languages : en
Pages : 758
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T111915 Advertised in the Gentleman's Magazine and Scots Magazine, January 1756. Published in weekly parts. London: printed for S. Crowder and H. Woodgate, [1760?]. 2v., plates; 8°
Author: Laxmi Khurana
Publisher: Right Way
ISBN: 0716022559
Category : Cooking
Languages : en
Pages : 194
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Book Description
Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. Recipes for traditional 'family' dishes, not normally served in Indian restaurants Uses ingredients and spices that are widely available Simple, economical dishes that anyone can make Some reader reviews: 'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.' 'It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.' 'Good, honest and easy everyday cooking for those of us addicted to Indian food.'
Author: Lettice Bryan
Publisher: Applewood Books
ISBN: 1557095140
Category : Cooking
Languages : en
Pages : 462
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Book Description
Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.
Author: Sarah Rutledge
Publisher: Univ of South Carolina Press
ISBN: 9780872493834
Category : Cooking
Languages : en
Pages : 346
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Book Description
This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Author: William Ellis
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 426
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Book Description
Author: Alexis Soyer
Publisher: BoD – Books on Demand
ISBN: 3375178050
Category : Fiction
Languages : en
Pages : 562
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Book Description
Reprint of the original, first published in 1856.
Author: Rosemary Counter
Publisher: Readers Digest
ISBN: 9781606522523
Category : Humor
Languages : en
Pages : 0
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Book Description
Desperate Housewife? Not after this course in perfecting the art of lazy lunches and bawdy brunches. What's much more fun than going to work? Not going to work. That's not to say you don't contribute. In fact, your mere presence is your contribution. You can't cook, of course, but you sure look cute in an apron. You can't always hold your dirty martinis (they usually get a good hold on you), but you throw a fabulous cocktail party. Throughout, you'll discover decadent tips to get you what is rightly yours to enjoy: Invest in an air freshener. If you didn't clean today, then why does it smell so damn good in here? Wear lingerie-It will be far more difficult for him to stay mad! Consider tricking a more domestically inclined friend into cooking for you; thank her by sharing martinis. Always carry a fabulous designer handbag: Borrow, rent, or steal as necessary. Jam-packed with ingenious tips and how-tos, this little book makes a great bridal shower gift! Any woman can learn how to live lavishly, pampering herself in every way-while keeping her man wrapped around her finger.
