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Author: Arlyn Osborne
Publisher: Harvard Common Press
ISBN: 0760374376
Category : Cooking
Languages : en
Pages : 116
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Book Description
Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson’s poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: “She was probably better known as a baker than a poet in her lifetime.” Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily’s identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are completely updated for today’s cooks. Throughout, you will also find inspiring poems by Emily, some about food specifically, others that provide poetic inspiration for the recipes in this volume. The recipes include: Winter Vegetable Soup Carrot Fritters Apple-Butter Glazed Doughnuts Boston Brown Bread Lemon Verbena Tea Loaf Emily’s Oval Gingerbread Cakes Chocolate Loaf Cake with Cherries New England Pear Tart Peaches and Cream Pudding Emily’s Chocolate Caramels This charming cookbook makes a perfect gift for the Emily fan in your life—or for yourself, if you happen to love Emily and the comforting foods of days gone by.
Author: Arlyn Osborne
Publisher: Harvard Common Press
ISBN: 0760374376
Category : Cooking
Languages : en
Pages : 116
Get Book Here
Book Description
Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson’s poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: “She was probably better known as a baker than a poet in her lifetime.” Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily’s identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are completely updated for today’s cooks. Throughout, you will also find inspiring poems by Emily, some about food specifically, others that provide poetic inspiration for the recipes in this volume. The recipes include: Winter Vegetable Soup Carrot Fritters Apple-Butter Glazed Doughnuts Boston Brown Bread Lemon Verbena Tea Loaf Emily’s Oval Gingerbread Cakes Chocolate Loaf Cake with Cherries New England Pear Tart Peaches and Cream Pudding Emily’s Chocolate Caramels This charming cookbook makes a perfect gift for the Emily fan in your life—or for yourself, if you happen to love Emily and the comforting foods of days gone by.
Author: Arlyn Osborne
Publisher:
ISBN: 0760374368
Category : Cooking
Languages : en
Pages : 116
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Book Description
For fans of the hit Apple+ TV series Dickinson and for Emily Dickinson’s devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poet’s world to life—right in your kitchen!
Author: Marta McDowell
Publisher: Timber Press
ISBN: 1604699752
Category : Biography & Autobiography
Languages : en
Pages : 375
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Book Description
“A visual treat as well as a literary one…for gardeners and garden lovers, connoisseurs of botanical illustration, and those who seek a deeper understanding of the life and work of Emily Dickinson.” —The Wall Street Journal Emily Dickinson was a keen observer of the natural world, but less well known is the fact that she was also an avid gardener—sending fresh bouquets to friends, including pressed flowers in her letters, and studying botany at Amherst Academy and Mount Holyoke. At her family home, she tended both a small glass conservatory and a flower garden. In Emily Dickinson’s Gardening Life, award-winning author Marta McDowell explores Dickinson’s deep passion for plants and how it inspired and informed her writing. Tracing a year in the garden, the book reveals details few know about Dickinson and adds to our collective understanding of who she was as a person. By weaving together Dickinson’s poems, excerpts from letters, contemporary and historical photography, and botanical art, McDowell offers an enchanting new perspective on one of America’s most celebrated but enigmatic literary figures.
Author: Aife Murray
Publisher: UPNE
ISBN: 9781584656746
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
A startlingly original work establishing the impact of domestic servants on the life and writings of Emily Dickinson
Author: Mildred O. Knopf
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 684
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Book Description
Author: Louise Glück
Publisher: Farrar, Straus and Giroux
ISBN: 0374604118
Category : Poetry
Languages : en
Pages : 49
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Book Description
WINNER OF THE NOBEL PRIZE IN LITERATURE A haunting book by a poet whose voice speaks of all our lifetimes Louise Glück’s thirteenth book is among her most haunting. Here as in the Wild Iris there is a chorus, but the speakers are entirely human, simultaneously spectral and ancient. Winter Recipes from the Collective is chamber music, an invitation into that privileged realm small enough for the individual instrument to make itself heard, dolente, its line sustained, carried, and then taken up by the next instrument, spirited, animoso, while at the same time being large enough to contain a whole lifetime, the inconceivable gifts and losses of old age, the little princesses rattling in the back of a car, an abandoned passport, the ingredients of an invigorating winter sandwich, a sister’s death, the joyful presence of the sun, its brightness measured by the darkness it casts. “Some of you will know what I mean,” the poet says, by which she means, some of you will follow me. Hers is the sustaining presence, the voice containing all our lifetimes, “all the worlds, each more beautiful than the last.” This magnificent book couldn’t have been written by anyone else, nor could it have been written by the poet at any other time in her life.
Author: Emily Dickinson
Publisher: Harper Collins
ISBN: 0060887915
Category : Poetry
Languages : en
Pages : 114
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Book Description
From the introduction by Joyce Carol Oates: Between them, our great visionary poets of the American nineteenth century, Emily Dickinson and Walt Whitman, have come to represent the extreme, idiosyncratic poles of the American psyche.... Dickinson never shied away from the great subjects of human suffering, loss, death, even madness, but her perspective was intensely private; like Rainer Maria Rilke and Gerard Manley Hopkins, she is the great poet of inwardness, of the indefinable region of the soul in which we are, in a sense, all alone.
Author: Mark H. Zanger
Publisher: Turtleback Books
ISBN: 9781417745821
Category : Cooking
Languages : en
Pages : 459
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Book Description
Using historical commentary and recipes, traces the history of American cooking from colonial times to the 1970s.
Author: Masako Takeda
Publisher: Quale Press
ISBN: 0974450332
Category : Biography & Autobiography
Languages : en
Pages : 172
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Book Description
Cultural Writing. Memoir. Asian American studies. IN SEARCH OF EMILY: JOURNEYS FROM JAPAN TO AMHERST is Takeda'saccount of several journeys to the United States from Japan to study the poetry, and life, of Emily Dickinson.Takeda not onlyrecounts how she discovered the places Dickinson lived, but she also relates how Dickinson touches her life and the lives of people she met along the way. Takeda also explores her relation to her native Japan from her vantage point in the U.S. and what it means to live abroad as a Japanese woman. She also tackles the problem of learning, living and writing in a second language. IN SEARCH OF EMILY chronicles the transformation of a young Japanese girl's blossoming interest in poetry into a lifelong pursuit after the enigmatic Emily Dickinson. MASAKO TAKEDA was born in Nagano, Japan, in 1945. She grew upin Osaka, where she now lives. Graduated from Kyoto University in 1972, Masako initially taught it Mie University and has been teaching at Osaka Shoin Women's Un
Author: Emily Dickinson
Publisher: MoonDance Press
ISBN: 1633221172
Category : Juvenile Nonfiction
Languages : en
Pages : 57
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Book Description
An illustrated introduction to the poetry of Emily Dickinson.
