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Author: Justin Cucci
Publisher: Edible Beat
ISBN: 9780578506364
Category :
Languages : en
Pages : 156
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Book Description
The Edible Beat zine is a vibrant, ephemeral project that captures uncharted moments through storylines and a decidedly human factor. It has over 39 delicious food & cocktail recipes from your favorite Denver restaurants: Linger, Ophelia's, Vital Root, El Five and Root Down.
Author: Justin Cucci
Publisher: Edible Beat
ISBN: 9780578506364
Category :
Languages : en
Pages : 156
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Book Description
The Edible Beat zine is a vibrant, ephemeral project that captures uncharted moments through storylines and a decidedly human factor. It has over 39 delicious food & cocktail recipes from your favorite Denver restaurants: Linger, Ophelia's, Vital Root, El Five and Root Down.
Author: Emily Tepe
Publisher: Voyageur Press (MN)
ISBN: 0760341397
Category : Gardening
Languages : en
Pages : 162
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Book Description
"A guide to designing and planting gardens comprising vegetables, fruits, edible flowers, and ornamentals. Illustrated with color photography"--Provided by publisher.
Author: Mrs. Fisher
Publisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102
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Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author: Impossible Foods Inc
Publisher:
ISBN: 9781797203041
Category : Cooking
Languages : en
Pages : 0
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Book Description
Title includes superscript TM indicating trademark.
Author:
Publisher: Coastalfields Press
ISBN:
Category :
Languages : en
Pages : 962
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Book Description
Author: Melissa Clark
Publisher: Clarkson Potter
ISBN: 0553448234
Category : Cooking
Languages : en
Pages : 402
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Book Description
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.
Author: SARAH PEKKANEN
Publisher: Simon and Schuster
ISBN: 0731815270
Category : Fiction
Languages : en
Pages : 351
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Book Description
From the outside, Julia and Michael seem to have it all. Both products of difficult childhoods in rural West Virginia, they become high school sweethearts. Now in their thirties, they're living a rarified life in a multi-million-dollar, Washington, D.C. home. Julia is a sought-after party planner and Michael has just sold his beverage company for $70 million. Then Michael collapses. Four minutes and eight seconds after his cardiac arrest, a portable defibrillator jumpstarts his heart. But in those lost minutes he becomes a different man. Money is meaningless to him and he wants to give it all away. Julia, who sees her life reflected in scenes from the world's great operas, has three weeks to make a choice: Walk away from the man she once adored, but who became a stranger to her even before this pronouncement, or give in to her husband's pleas for a second chance and a promise of a poorer but happier life?
Author: Leslie Bennett
Publisher: Ten Speed Press
ISBN: 1607742330
Category : Gardening
Languages : en
Pages : 222
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Book Description
A stylish, beautifully photographed guide to artfully incorporating organic vegetables, fruits, and herbs into an attractive modern garden design. We’ve all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don’t want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it’s possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces—from large yards to tiny patios—this guide is perfect for anyone who wants a gorgeous and productive garden.
Author: Winslow Caughey
Publisher: Elsevier
ISBN: 0323142095
Category : Medical
Languages : en
Pages : 887
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Book Description
Biochemical and Clinical Aspects of Oxygen contains the proceedings of a symposium held on the Pingree Park Campus of Colorado State University on September 24-29, 1978. Contributors discuss the biochemical and clinical aspects of oxygen, focusing on reactions and areas relating to heme, flavin, copper and nonheme iron proteins, organ transplants, carbon monoxide formation and detoxification, oxidant drugs and pollutants, oxygen toxicity, enzyme inactivation, lipid peroxidation, membrane destruction, antioxidants, cataractogenesis, mutagen and carcinogen formation, malaria and trypanosome parasites, and inflammation. This volume is organized into 51 chapters and begins with a discussion of bonding and reactions of dioxygen bound to hemeproteins, along with the pathophysiology of hemolysis due to unstable hemoglobins. The focus then turns to the reactivity and function of leghemoglobin, reduction of oxygen and five redox forms of horseradish peroxidase, and acid-base catalysis and hydrogen bonding in reactions mediated by peroxidases. The reader is methodically introduced to the ligands of cytochrome P-450 and their role in the activation of dioxygen, oxygen and catabolite regulation of hemoprotein biosynthesis in yeast, and factors controlling hemoprotein reactivity. A chapter describing the spectroscopic mapping of oxygen supply and demand in the heart concludes the book. This book will be of interest to biochemists, biophysicists, physicians, toxicologists, immunologists, physiologists, parasitologists, radiologists, and environmentalists.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 882
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Book Description
