The Eating Well New Favorites Cookbook PDF Download
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Author: Eatingwell Magazine
Publisher:
ISBN: 9781884943072
Category : Cooking
Languages : en
Pages : 260
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Book Description
Culled from the pages of Eating Well, this collection includes more than 200 recipes for healthy, flavorful, and elegant appetizers, pizzas, sandwiches, meat and vegetarian entrees, salads, breads, desserts, and more. 50 color photos.
Author: Patricia Jamieson
Publisher: Eatingwell
ISBN: 9780881506303
Category : Cooking
Languages : en
Pages : 403
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Book Description
A James Beard Award-nominated collection of more than 350 favorite recipes culled from EatingWell magazine focuses on options that are both flavorful and healthy, in a volume that provides nutritional listings and recommendations for stocking a kitchen.
Author: Magazine of Food and Health
Publisher:
ISBN: 9781884943065
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Healthy meals for busy cooks from the magazine of food and health - easy meals in 1 hour.
Author: Patricia Jamieson
Publisher:
ISBN: 9781884943003
Category : Cooking
Languages : en
Pages : 264
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Book Description
Author: Jim Romanoff
Publisher: National Geographic Books
ISBN: 0881506877
Category : Cooking
Languages : en
Pages : 0
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Book Description
Never again sacrifice delicious, healthy meals when time is short: Here are more than 150 recipes that can be cooked in 30 to 40 minutes or less. Healthy in a Hurry offers the ultimate answer to the perennial weeknight question of "What's for dinner?" With hundreds of quick and flavorful main-course recipes, it promises to become an everyday cooking tool for those who want to get a healthy, delicious meal on the table both swiftly and simply. Coming out of the highly acclaimed Vermont test kitchens of EatingWell magazine, Healthy in a Hurry serves up a broad range of easy and mouth-watering recipes such as Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, and Chicken with Green Olives & Dried Plums.
Author: Eatingwell Magazine
Publisher:
ISBN: 9781884943072
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
Culled from the pages of Eating Well, this collection includes more than 200 recipes for healthy, flavorful, and elegant appetizers, pizzas, sandwiches, meat and vegetarian entrees, salads, breads, desserts, and more. 50 color photos.
Author: Joyce Hendley
Publisher: The Countryman Press
ISBN: 0881507784
Category : Cooking
Languages : en
Pages : 339
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Book Description
The EatingWell Diabetes Cookbook gives you a simple blueprint for healthy eating: choosing healthy carbohydrates to keep blood-sugar levels stable, while using good fats and lean protein sources to provide great flavors and freedom from hunger between meals.
Author:
Publisher: Artisan Publishers
ISBN: 9781884943119
Category : Cooking
Languages : en
Pages : 232
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Book Description
Author: Patricia Jamieson
Publisher:
ISBN: 9781884943010
Category : Cooking
Languages : en
Pages : 260
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Book Description
Author: Michael S. Fenster
Publisher: Rowman & Littlefield Publishers
ISBN: 1442213418
Category : Cooking
Languages : en
Pages : 333
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Book Description
Everyone loves to eat. And everyone wants to be healthy. But how do we navigate between today’s extremes—between those offering us gastronomic gluttony and the siren song of convenient junk food and those preaching salvation only through deprivation and boring food choices? Dr. Michael Fenster draws upon his expertise and training as an interventional cardiologist and as a chef to forge a path through this wilderness to offer readers a middle path that endorses both fine dining and health eating. As a chef and foodie, and someone who has battled the bulge himself, he knows that if the food doesn’t taste great, no one will sustain any program for a lifetime. Here, Dr. Mike introduces the idea of becoming a Grassroots Gourmet. Being a Grassroots Gourmet is all about using fresh, wholesome ingredients, from local sources when you can get them. It is about the judicious use of salt, sugars, and fat to create wonderfully appealing and tasty, restaurant-worthy dishes. You do not need to be a trained chef; a few simple techniques, described here, go along way. As a physician, chef, and martial arts expert, Fenster combines knowledge from all three fields to present a cooking and dining program that recognizes our desire to eat great food without gaining weight and without sacrificing our health along the way. Revealing the latest data on previously forbidden foods like red meat and foie gras, Dr. Mike describes why these can be delicious AND healthy choices. He guides the reader step by step through a philosophy of eating and living that is sustainable and enjoyable once the commitment is made, and offers original, kitchen-tested recipes, and information about various food choices. Recipes include: Oven Roasted Mushroom Stuffed Quail with Blueberry Chimichuri Chicken Yakitori Saffron Risotto with Mushrooms, Peas, and Pearl Onions French Omelet with Truffle Butter and Brie Butternut Squash Ravioli with Sage Brown Butter Porcini Mushroom and Artichoke Heart Ragu Grilled Pork Loin Margarita Blood Orange Curry Sauce
Author: Helena Jackson
Publisher: Class Professional Publishing
ISBN: 1859592112
Category : Health & Fitness
Languages : en
Pages : 146
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Book Description
This book is about good food, good drink and good health. It is full of simple, quick and great-tasting recipes for people with chronic kidney disease (CKD) and their families. With the increase of tests done by General Practices, more and more people are being told, 'You have CKD'. This is a shock, especially as many people are unsure what chronic kidney disease actually is. What is clear is that people diagnosed with CKD are eager to improve their health by finding recipes and ingredients that are good for their kidneys. The advice and information in this book - and the mouth-watering recipes - are ideal for anyone with CKD. -Plenty of hints and tips to help you eat in a kidney-friendly, healthy and enjoyable way -Advice on choosing meals, showing you step-by-step what to look for in takeaways and pre-packaged foods -Over 50 delicious and attractive recipes, from quick snacks to special occasion meals -Practical advice to help you to adapt your favourite dishes in a kidney-friendly way
