The Development of the Teaching of Agriculture in Mississippi. With Special Emphasis on Agriculture as a Part of School Curricula, Etc. [A Thesis.]. PDF Download
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![The Development of the Teaching of Agriculture in Mississippi. With Special Emphasis on Agriculture as a Part of School Curricula, Etc. [A Thesis.]. PDF](https://books.google.com/books/content/images/frontcover/x07zMgEACAAJ?fife=w150-h200)
Author: Ronald James SLAY
Publisher:
ISBN:
Category :
Languages : en
Pages :
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![The Development of the Teaching of Agriculture in Mississippi. With Special Emphasis on Agriculture as a Part of School Curricula, Etc. [A Thesis.]. PDF](https://books.google.com/books/content/images/frontcover/x07zMgEACAAJ?fife=w80-h100)
Author: Ronald James SLAY
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Ronald James Slay
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 216
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Author: Ronald James Slay
Publisher:
ISBN: 9780404553104
Category : Technology & Engineering
Languages : en
Pages : 204
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Author: Ronald James Slay
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 194
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Book Description
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 912
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 940
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Author: Ronald James Slay
Publisher:
ISBN:
Category :
Languages : en
Pages : 195
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Book Description
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 910
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: Jesse Anderson Morris
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 206
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