The Dairy and Food Laws of the State of Utah PDF Download
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Author: Utah
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
Author: Utah. State Dairy and Food Bureau
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 52
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Book Description
Booklet contains laws enacting creation of a State Dairy and Food Bureau (1909, Chapter 28), creation of the Office of Dairy and Food Commissioner (1913, Chapter 66), and several laws about the sale of renovated butter, inspection of livestock, and the handling and marking of dairy products.
Author: Utah
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
Author: . Utah
Publisher: Hardpress Publishing
ISBN: 9781290767729
Category : History
Languages : en
Pages : 50
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Utah Utah
Publisher: Palala Press
ISBN: 9781356282012
Category :
Languages : en
Pages : 46
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Willard Hansen
Publisher: Forgotten Books
ISBN: 9780656882830
Category : Business & Economics
Languages : en
Pages : 36
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Book Description
Excerpt from The Dairy Food Laws of the State of Utah: 1911 An Act Creating a State Dairy and Food Bureau, Defining its Duties and Powers, and Making an Appropriation for the Purpose of Carrying Out the Provisions of This Act. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 63
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Book Description
Author: Utah
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages :
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Book Description
Author: Utah
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 13
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Book Description
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 860
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Book Description
