The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating PDF Download
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Author:
Publisher:
ISBN: 9781843093718
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
"Previously published as The ultimate barbecue cookbook"--Title page verso.
Author:
Publisher:
ISBN: 9781843093718
Category : Barbecuing
Languages : en
Pages : 0
Get Book Here
Book Description
"Previously published as The ultimate barbecue cookbook"--Title page verso.
Author: Christine France Editors
Publisher:
ISBN: 9780760731284
Category : Barbecuing
Languages : en
Pages : 256
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Book Description
Author: Christine France
Publisher: Lorenz Books
ISBN: 9780754808022
Category : Barbecue cookery
Languages : en
Pages : 0
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Book Description
Choose from over 200 tempting savory and sweet barbecue recipes, plus ideas for salads and accompaniments, salads, dips, and marinades.
Author: Christine France
Publisher:
ISBN: 9780760731284
Category : Barbecuing
Languages : en
Pages : 272
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Book Description
Author:
Publisher: Atlantic Monthly Press
ISBN: 9780871135636
Category : Cooking
Languages : en
Pages : 356
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Book Description
A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on: *·Selecting the best food to grill and preparing it *The number of coals to use and the optimum fire temperature *Using direct and indirect heat *How to tell when the food is done *Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.
Author: Andrew Schloss
Publisher: Chronicle Books
ISBN: 081187835X
Category : Cooking
Languages : en
Pages : 418
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Book Description
This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.
Author: Matt Jason
Publisher: Hhf Press
ISBN: 9781949314991
Category :
Languages : en
Pages : 182
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Book Description
Your BBQ grill can do more than you think! Why not take a shortcut and learn "seasoned chef" tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error? Get the most from your outdoor grill with this well-researched, independent cookbook and guide from Quick-Start(TM) Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 101 of our best recipes written for outdoor grills. Independent advice on how to use your outdoor grill to the fullest! This book will teach you: - How to use your outdoor grill to its fullest potential. - What a grill can do (and what it can't do). - Pro tips, tricks and workarounds used by seasoned outdoor bbq grill users and chefs. - How to make the juiciest grilled steak you've ever tasted. Bonus illustrations and information include: - What all the buttons and controls are for. - 10-minute "Quick-Start(TM)" (a photo-illustrated step-by-step walk-through of your first recipe). - Pro tips, charts and workarounds to make cooking easy. - Nutritional information for each recipe so you know what you're eating. 101 delicious recipes featuring: - Main dishes (meats and seafood) - Sandwiches and breads - Vegetables - Sides - Desserts
Author: Cook's Illustrated (Magazine)
Publisher:
ISBN: 9780936184869
Category : Barbecue cookery
Languages : en
Pages : 0
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Book Description
"A practical guide for the outdoor cook"--Jacket.
Author: Tim Miller
Publisher: Meals Series
ISBN: 9781442227538
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: -Outdoor grilling and traditional slow cooking -Restaurant and home cooking -International forms of barbecue -The specific foods involved in a barbecue -The concept of the barbecue as a gathering -Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
Author: Louise Pickford
Publisher:
ISBN:
Category : Barbecuing
Languages : en
Pages : 144
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Book Description
