The Controlled Fermentation of Apple Juice and the Preparation of the Product as a Base for a Carbonated Beverage PDF Download
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Author: Kendal Case Ham
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: Kendal Case Ham
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: Samuel A. Goldblith
Publisher: Food & Nutrition Press, Incorporated
ISBN:
Category : Food
Languages : en
Pages : 360
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Book Description
Goldblith has participated in an extensive portion of the history of Department of Applied Biological Sciences, and narrates that history from the founding of its parent Biology Department until it was phased out in 1988. His account pivots on the dominant personalities of the different periods: Ellen Swallow Richards, William Thompson Sedgwick, Samuel Cate Prescott, Francis O. Schmitt, Nevin S. Scrimshaw, and Gerald N. Wogan. Annotation c. by Book News, Inc., Portland, Or.
Author: Jeremy Butler
Publisher: Quarry Books
ISBN: 1627880364
Category : Cooking
Languages : en
Pages : 163
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Book Description
An icy, bubbly beverage is just what you need to perk up. So, ever wanted to make your own from scratch? Crafting a great carbonated beverage is easy! This informative guide to making soda at home is perfect for anyone looking to create delicious artisan drinks with or without a soda machine. Jeremy Butler breaks down the science of carbonation so you can discover recipes that are easily adapted for each of the three methods for carbonation. He even shows you how to make a soda bar, complete with kegerator, in your own home! Offering resources like homebrew forums, shopping guides, and industrial suppliers, all the information you need to make your own soda is right here.Once you master the bubbles, it’s time to add the syrups. Making Soda at Home offers over 35 natural and healthy recipes to flavor your fizz. It even provides insider tips on creating your own recipes. Try refreshing coconut-lime or peach sodas on a hot summer day. Tonics like root beer, sassafras, sarsaparilla and ginger ale are delicious with a bowl of popcorn and a movie. Brew expert clones of your favorite dews, peppers, pops, and colas with ease. There’s even a recipe for butter beer. Perfect for any do-it-yourself foodie, Making Soda at Home will have you drinking natural homemade soda in no time.
Author: Roselie Ann Bright
Publisher:
ISBN:
Category : Apple juice
Languages : en
Pages : 134
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Book Description
Author: Philip R. Ashurst
Publisher: Springer Science & Business Media
ISBN: 1475762968
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area of fruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.
Author: H. C. Gore
Publisher: Forgotten Books
ISBN: 9781334339226
Category : Science
Languages : en
Pages : 34
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Book Description
Excerpt from Unfermented Apple Juice With a view to gaining information as to methods of sterilizing apple juice, experiments were conducted during the season of 1906 C in Nebraska and continued during 1907 at Washington, D. C. Apple juice is found to be a product which it is easy to sterilize, while con serving to a large extent the delicious flavor of freshly expressed juice. The process is inexpensive and capable of application on a small or large scale. If desired, the product may be Carbonated before use, and when so treated closely resembles apple cider in which the natural fermentation is just beginning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Australia. Parliament
Publisher:
ISBN:
Category :
Languages : en
Pages : 742
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Book Description
All printed Parliamentary papers common to both Houses are included in v. 2, etc.
Author: Mian N. Riaz
Publisher: CRC Press
ISBN: 1351645870
Category : Technology & Engineering
Languages : en
Pages : 301
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Book Description
Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.
Author: Philip R. Ashurst
Publisher: John Wiley & Sons
ISBN: 1118634969
Category : Technology & Engineering
Languages : en
Pages : 424
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Book Description
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.
Author: Joseph Stuart Caldwell
Publisher:
ISBN:
Category : Cider
Languages : en
Pages : 60
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Book Description
