The Connoisseur's Book of Indian Coffee PDF Download
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Author:
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 200
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Book Description
This book provides a panoramic view of Indian coffee from its legendary beginnings more than 300 years ago, through the colonial era of consolidation into a structured industry to its current Indian avatar.
Author:
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 200
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Book Description
This book provides a panoramic view of Indian coffee from its legendary beginnings more than 300 years ago, through the colonial era of consolidation into a structured industry to its current Indian avatar.
Author: Claudia Roden
Publisher: Pavilion Books
ISBN:
Category : Cooking
Languages : en
Pages : 140
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Book Description
Roden explores the history of the bean from the ancient traditions of coffee-making in the Levant, to modern day additives and substitutes. There is also an A-Z (by producing country) guide of quality beans and recipes.
Author:
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 430
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Book Description
Author: Bhaswati Bhattacharya
Publisher: Routledge
ISBN: 0429603517
Category : Social Science
Languages : en
Pages : 259
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Book Description
This book brings together historical and ethnographic perspectives on Indian consumer identities. Through an in-depth analysis of local, regional, and national histories of marketing, regulatory bodies, public and domestic practices, this interdisciplinary volume charts the emergence of Indian consumer society and discusses commodity consumption as a main feature of Indian modernity. Nationalist discourse was shaped by moral struggles over consumption patterns that became a hallmark of middle-class identity. But a number of chapters demonstrate how a wide range of social strata were targeted as markets for everyday commodities associated with global lifestyles early on. A section of the book illustrates how a new group of professionals engaged in advertising trying to create a market shaped tastes and discourses and how campaigns provided a range of consumers with guidance on ‘modern lifestyles’. Chapters discussing advertisements for consumables like coffee and cooking oil, show these to be part of new public cultures. The ethnographic chapters focus on contemporary practices and consumption as a main marker of class, caste and community. Throughout the book consumption is shown to determine communal identities, but some chapters also highlight how it reshapes intimate relationships. The chapters explore the middle-class family, microcredit schemes, and metropolitan youth cultures as sites in which consumer citizenship is realised. The book will be of interest to readers from a range of disciplines, including anthropology, history, geography, sociology, South Asian studies, and visual cultures.
Author: Miles Redd
Publisher: Assouline Publishing
ISBN: 1614280614
Category : Travel
Languages : en
Pages : 5
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Book Description
Internationally acclaimed interior design sensation Miles Redd is known for his quirky brand of cozy glamour. His unique aesthetic vision is characterized by playful mélanges of high and low, invigorated with whimsical splashes of color and modern gestures. Drawing on inspirations ranging from Richard Avedon fashion photographs to Rene Gruau illustrations, Redd has crafted interiors for a wide array of venues. His Trademark approach to design has brought to life rooms infused with boldness, fantasy, and sophistication. This lavishly illustrated volume will be an inspiration to anyone interested in spirited, eclectic design.
Author: Jeff Neilson
Publisher: John Wiley & Sons
ISBN: 1444355449
Category : Science
Languages : en
Pages : 231
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Book Description
Adopting a 'global value chain' approach, Value Chain Struggles investigates the impact of new trading arrangements in the coffee and tea sectors on the lives and in the communities of growers in South India. Offers a timely analysis of the social hardships of tea and coffee producers Takes the reader into the lives of growers in Southern India who are struggling with issues of value chain restructuring Reveals the ways that the restructuring triggers a series of political and economic struggles across a range of economic, social, and environmental arenas Puts into perspective claims about the impacts of recent changes to global trading relations on rural producers in developing countries
Author: Daniele Rava
Publisher: Pavilion Books, Limited
ISBN: 9781862053298
Category : Coffee
Languages : en
Pages : 116
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Book Description
Daniele Rava''s guide to coffee discusses special customs in countries such as India, the USA and Italy, and looks at the physical components of coffee, as well as showing how to make different types of coffee and recipes to accompany them.'
Author: Dora Lardelli
Publisher: Assouline Publishing
ISBN: 1614288534
Category : Travel
Languages : en
Pages : 5
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Book Description
Nestled in Switzerland’s alpine Engadin Valley, St. Moritz stands on its own amidst a sea of celebrated ski resorts in that it has long maintained an elusive allure. The winter home of personalities from Gunter Sachs and Gianni Agnelli to Sofia Loren, Elizabeth Taylor, Audrey Hepburn, John Lennon, and Claudia Schiffer, there are few places in the world that manage to unite so many of the top names in cinema, art, and fashion all in one place, year after year. Author Dora Lardelli takes the reader on a journey through Chanel and Hitchcock’s favorite haunts and the hidden parties at Badrutt’s Palace where royalty goes to play, without forgetting the natural beauty, village charm and architectural mastery that define it. St. Moritz also takes readers on a majestic tour of its special events, from Winter Olympics to the annual Snow Polo World Cup, as well as the summertime Jazz Festival and the British Classic Car Meeting. In St. Moritz creatives and royals share skiwassers slope-side on the sheepskin benches of El Paradiso, pause to sip champagne on long strolls around its frozen, crystalline lake and enjoy coffee and confections at the centuries old Hanselmann. St. Moritz has never lost its inimitable appeal, and will continue to reign as an elegant hideaway for all those who have come to call it a home away from home.
Author: P. T. Bopanna
Publisher: Rolling Stone Publications
ISBN: 8190976575
Category : Reference
Languages : en
Pages : 88
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Book Description
Since Coorg is the biggest grower of coffee in India, I zeroed in on the subject of coffee. During my youth in Coorg, I was fascinated by the legend of Mr Ivor Bull, a pioneer planter and the founder of the Consolidated Coffee Estates Ltd., Pollibetta. Though Mr Bull had returned to England in 1954, he had become part of the local ‘coffee folklore’ and was remembered with affection by the local planters. Rightly so, because it was Mr Bull who had encouraged the Coorg planters to grow oranges, cardamom and pepper along with coffee. The inter-planting vastly improved the economic condition of the small planters. I did not want to focus my writing on the cultivation of coffee because coffee has been grown in India as a commercial crop for nearly two centuries and planters are familiar with it. In this book, I have tried to give the reader, the coffee grower and the coffee lover in particular, an insight into the romance of coffee – it’s fascinating history, many charming facets of coffee culture, its symbiosis with nature and what makes it such a captivating brew. This book was produced with ePustaka - Ink and Weave initiative by Techfiz Inc (hIps://techfiz.com).
Author: Jon Thorn
Publisher: Apple
ISBN: 9781845431433
Category : Coffee
Languages : en
Pages : 160
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Book Description
The Connoisseur's Guide to Coffee is an indispensable reference and invaluable source of inspiration for coffee aficionados and lovers of cafe lattes, cappuccinos and espressos. Expertly researched, the book covers every aspect of choosing and making coffee, from selecting the right freshly roasted Arabica beans to choosing the correct brew to suit your taste. At its heart is a directory covering the finest unblended coffees in the world. In addition, all specialty estate coffees are included, such as Kona from Hawaii, Yauco Selecto from Puerto Rico, and - of course - the world's premium coffee, Jamaica Blue Mountain. Expert flavour profiles are included as well as star ratings so that you know what to buy (and why) when next visiting your local coffee merchant. Most importantly, the book shows you how to make any coffee styles like an expert, including cappuccino with perfectly frothed milk and espresso with a creamy caramel crema.
