Author: S. Theresa Dietz
Publisher: Wellfleet
ISBN: 1577154126
Category : Gardening
Languages : en
Pages : 259
Get Book
Book Description
The Complete Language of Herbs is a comprehensive and definitive dictionary/reference presenting the history, symbolic meaning, and visual depiction of over 500 herbs and spices from around the world in one volume—now in a pocket-size edition for easy, on-the-go reference.
Author: S. Theresa Dietz
Publisher: Wellfleet Press
ISBN: 0760388415
Category : Social Science
Languages : en
Pages : 259
Get Book
Book Description
Discover the meanings, powers, facts, and folklore for over 500 herbs and spices in The Complete Language of Herbs—now in a pocket-size edition for easy, on-the-go reference. Along with a beautiful visual depiction, each entry provides the herb or spice’s scientific and common names, characteristics, and historic meanings and powers from mythology, medieval legends, folklore, and flower poetry. Did you know that allspice can be added to herbal mixtures to attract money or luck? Or that sprinkling arrowroot at the doors of your home will keep guests’ negative energy from entering? Reaching the height of popularity during the Victorian era, floriographies—dictionaries of symbolic flower meanings—were an amusing pastime and art to subtly communicate unspoken emotions. To complement the success of The Complete Language of Flowers, author S. Theresa Dietz has scoured historic sources and compiled an equally beautiful compendium in The Complete Language of Herbs, revealing the secrets and powers of hundreds of common and forgotten herbs and spices from around the world. Together with stunning full-color illustrations and two indexes, one for searching by common herb and spice name and the other organized by meaning, this beautiful reference is a must-have for gardeners, chefs, party planners, and food enthusiasts.
Author: S. Theresa Dietz
Publisher: Wellfleet
ISBN: 1577152832
Category : Crafts & Hobbies
Languages : en
Pages : 258
Get Book
Book Description
The Complete Language of Flowers is a comprehensive and definitive dictionary/reference presenting the history, symbolic meaning, and visual depiction of 1,001 flowers and botanicals from around the world in one volume—now in a pocket-size edition for easy, on-the-go reference.
Author: Editors at Reader's Digest
Publisher: Simon and Schuster
ISBN: 1621453154
Category : Gardening
Languages : en
Pages : 400
Get Book
Book Description
This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid Known for alleviating common ailments, herbs are an ancient natural wonder—herbs are hotter than ever. Extremely informative and fascinating, this book will help you find which herb can treat various complaints. Throughout the guide are instructions for bursting-with-flavor recipes, health-care products, decorative craft ideas, insect repellents, cosmetics, cleaning agents, and much more.
Author: S. Theresa Dietz
Publisher: Wellfleet
ISBN: 157715259X
Category : Cooking
Languages : en
Pages : 259
Get Book
Book Description
The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food’s unique properties and the facts and folklore behind its use.
Author: Claire Loewenfeld
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 315
Get Book
Book Description
Author: S. Theresa Dietz
Publisher:
ISBN:
Category : Herbs
Languages : en
Pages : 0
Get Book
Book Description
Herbs in all their forms have been a source of inspiration and rich meaning for people throughout the ages, from cilantro seeds to the flowers of the pineapple. This compendium features uses, meanings, and folklore of over 500 herbs and spices from all over the world. Learn the historic and modern uses for the everyday herbs and spices you use in your cooking, get inspiration for new plants to cultivate in your garden, or simply enjoy learning something new.
Author: Carol Ann Rinzler
Publisher: Checkmark Books
ISBN: 9780816041527
Category : Cooking
Languages : en
Pages : 422
Get Book
Book Description
Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and various uses.
Author: Reader's Digest
Publisher: Simon and Schuster
ISBN: 1621455491
Category : Gardening
Languages : en
Pages : 495
Get Book
Book Description
A full color illustrated guide to growing and using herbs to enhance your health and your cooking. This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid
Author: Jill Davies
Publisher: Crossing Press
ISBN: 0307814793
Category : Health & Fitness
Languages : en
Pages : 301
Get Book
Book Description
Echinacea and gingko biloba are well-known herbal remedies for common ailments such as colds and memory loss. But the vast majority of herbal aids are underused as treatments or preventatives for everything from insomnia to arthritis to heart disease. In THE COMPLETE HOME GUIDE TO HERBS, NATURAL HEALTH, AND NUTRITION, herbal practitioner Jill Rosemary Davies explains how to promote good health by understanding the body and how it is affected by a wide range of healing plants. She teaches you how to use herbs as potent tools for natural healing as well as how to combine them with nutrition and exercise for a healthy lifestyle. Additionally, you'll find: Sections on cleansings, immunity, life stages, and body systems; a complete A to Z of diseases and treatments; and a section on first aid. Instructions for making your own herbal teas, decoctions, tinctures, ointments, oils, and more. And because the herbs used in this book are widely available in health food stores, drug stores, and grocery stores-some you'll even find growing in your own backyard-incorporating a greater range of beneficial herbs into your life will be all the more simple. Open the book to any page and you'll feel like you've stumbled upon Mother Nature's best-kept secrets.
