Growing Great Garlic PDF Download
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Author: Ron L. Engeland
Publisher: Filaree
ISBN: 9780963085016
Category : Cooking
Languages : en
Pages : 232
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Book Description
Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. Engeland covers everything from history and evolution to site and soil preparation, storage, and marketing: information on which varieties to plant, when and how to plant, when to fertilize (and when not to fertilize), when to prune and harvest, plus how to store, market, and process the crop.
Author: Ron L. Engeland
Publisher: Filaree
ISBN: 9780963085016
Category : Cooking
Languages : en
Pages : 232
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Book Description
Growing Great Garlic is the definitive grower's guide written by a small scale farmer who makes his living growing over 200 strains of garlic. Commercial growers will want to consult this book regularly. Engeland covers everything from history and evolution to site and soil preparation, storage, and marketing: information on which varieties to plant, when and how to plant, when to fertilize (and when not to fertilize), when to prune and harvest, plus how to store, market, and process the crop.
Author: Ted Meredith
Publisher: Timber Press
ISBN: 0881928836
Category : Gardening
Languages : en
Pages : 333
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Book Description
Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.
Author: Victoria Renoux
Publisher: Square One Publishers, Inc.
ISBN: 0757000878
Category : Cooking
Languages : en
Pages : 204
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Book Description
For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Author: Linda Griffith
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395892541
Category : Cooking
Languages : en
Pages : 438
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Book Description
Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Author: Helene Siegel
Publisher:
ISBN: 0890877254
Category : Cooking
Languages : en
Pages : 97
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Book Description
Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world's favorite seasoning.
Author: Stephen Fulder
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892817252
Category : Cooking
Languages : en
Pages : 150
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Book Description
Garlic has been renowned for centuries as a healing food. Now current research is showing garlic to be an effective preventive against cardiovascular disease, cancer, and bacterial and fungal infections. Here is the latest research, explaining how garlic works and how to get the most benefit from it. Garlic is the complete guide to this remarkable natural medicine.
Author: Stanley Crawford
Publisher: UNM Press
ISBN: 9780826319609
Category : Biography & Autobiography
Languages : en
Pages : 260
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Book Description
Meditations on growing garlic and on the farming way of life.
Author: Jason Johns
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544042701
Category : Cooking (Garlic)
Languages : en
Pages : 0
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Book Description
"Growing Garlic - A Complete Guide To Growing, Harvesting and Using Garlic" is for anyone who wants to learn how to grow their own delicious garlic at home. This popular plant has been worshipped as a god, used as currency and is very popular as a healing herb and culinary ingredient.Being such a popular plant, people like to grow it at home. Despite it being relatively easy to grow, it can be difficult to get it to mature successfully. Many people lose their crop and never manage to harvest their own garlic.I wrote this book to give you a simple to follow, step-by-step guide to successfully growing your own garlic and getting it to mature. The first time you dig up your own fresh garlic bulb will be special indeed.When you read this book you will get tips and advice, helping you to plant your garlic, tending it through to harvest time and then storing it so it lasts for months.In "Growing Garlic - A Complete Guide To Growing, Harvesting and Using Garlic" you will find out: The History of Garlic - learn where garlic comes from and why it is such a popular plent Types of Garlic - discover the many different types of garlic and their growing requirements plus which are the most popular types How to Grow Garlic - find out exactly how to grow garlic, from ideal soil conditions to planting, feeding, watering and more Harvesting and Storing - understand what you need to do in order to store your garlic correctly so it lasts for 6 to 12 months Diseases and Pests - find out more about the common pests and diseases that affect garlic, including how to prevent and treat them Medicinal and Therapeutic Uses - learn the different conditions garlic can be used to treat and the medical research underway into the curative properties of garlic Profiting from Garlic - a business outline for turning a profit from growing garlic at home Cooking with Garlic - discover how the different types of garlic taste in cooking as well as some popular garlic recipes Garlic is a very rewarding plant to grow at home and when you know the conditions it needs to thrive. Fresh garlic tastes delicious and there are lots of benefits to be had from it Not only does it make your food taste fantastic, but it can also help protect you from colds as well as many other potential health benefits.Discover today how you can grow your own garlic successfully at home as "Growing Garlic - A Complete Guide To Growing, Harvesting and Using Garlic" guides you through the entire process from planting to harvesting.
Author: Marian Coonse
Publisher: Texas A&M University Press
ISBN: 9780890966761
Category : Cooking
Languages : en
Pages : 164
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Book Description
Before retiring, Coonse worked on an herb farm run by her family. Drawing on a good deal of research as well as her own considerable expertise, Coonse devotes her very readable handbook solely to alliums. In the opening chapter she presents historical background and lore, then she poses the questions her customers used to ask regarding identification and growing conditions for onions, garlics, and leeks. Cultural requirements are discussed in depth, and all sorts of helpful tips are included. This guide fills a special niche in gardening collections. - Alice Joyce--BL 10/15/1995.
Author: Robin Cherry
Publisher: Shambhala Publications
ISBN: 0834829940
Category : Cooking
Languages : en
Pages : 272
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Book Description
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
