The Complete Book of Garlic PDF Download
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Author: Ted Meredith
Publisher: Timber Press
ISBN: 0881928836
Category : Gardening
Languages : en
Pages : 333
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Book Description
Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.
Author: Ted Meredith
Publisher: Timber Press
ISBN: 0881928836
Category : Gardening
Languages : en
Pages : 333
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Book Description
Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.
Author: Ted Jordan Meredith
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
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Book Description
Author: Ted Meredith
Publisher: Timber Press
ISBN: 0881928836
Category : Gardening
Languages : en
Pages : 333
Get Book
Book Description
Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.
Author: Cook's Illustrated Magazine
Publisher: Clarkson Potter
ISBN: 060980930X
Category : Cooking
Languages : en
Pages : 499
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Book Description
Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.
Author: Allan Bay
Publisher:
ISBN: 0760376476
Category : Cooking
Languages : en
Pages : 258
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Book Description
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
Author: Victoria Renoux
Publisher: Square One Publishers, Inc.
ISBN: 0757050875
Category : Cooking
Languages : en
Pages : 204
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Book Description
For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Author: Michael T. Murray, N.D.
Publisher: Clarkson Potter
ISBN: 0385345720
Category : Cooking
Languages : en
Pages : 384
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Book Description
With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer. The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, immune function, juicers, and more. With one hundred fruit and vegetable recipes and a fresh new package, this book is a user-friendly and fun necessity for any juicing kitchen.
Author: Deborah Mitchell
Publisher: St. Martin's Paperbacks
ISBN: 142994854X
Category : Health & Fitness
Languages : en
Pages : 356
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Book Description
Part of the Home Health Library, The Complete Book of Nutritional Healing is a comprehensive reference book for the most common health issues Americans face and what you can do about them, using diet and natural methods. Take charge of your health with these dietary methods proven to prevent or alleviate health challenges of all kinds. Author Deborah Mitchell has compiled: • A-to-Z, cross-referenced entries of common health conditions, along with recommended foods and/or supplements to treat them • Detailed entries on healing foods from almonds to oatmeal to salmon to zucchini and dozens in between that boost health and well-being • The latest information on vitamins, minerals, phytonutrients, and more—with suggestions for safe, effective usage • The best food sources and dietary supplements for you and your family • Includes delicious, easy-to-follow recipes! • An overview of American diet and nutritional issues today (including a comprehensive resources list) • And more.
Author: Lisa Montgomery
Publisher: Hatherleigh Press
ISBN: 1578265401
Category : Cooking
Languages : en
Pages : 562
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Book Description
Enhanced Ebook Edition in Beautiful Color! A Dynamic New Collection of Over 400 Easy and Delicious Raw Food Recipes The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world’s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more. Also included is Lisa’s sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Volume 2: • Sweet Cranberry Kale Salad • Tomato Squash Soup • Three Nut Basil Pesto Pasta • Cucumber-Pineapple Gazpacho • Creamy Camu Avocado Yogurt • Pesto Spinach Portobello • Sweet and Savory Bean Salad • Almond-Coconut Macaroons • Cinnamon Roll Milkshake • Cauliflower Casserole • Eggplant and Spinach Parmesan • Nutty Almond Caramel Apple Slices Comprehensive and easy to follow, The Complete Book of Raw Food, Volume 2 is for anyone who wants to create flavorful, healthy recipes at home. It is a must-have in your raw food library!
Author: Kim Pezza
Publisher: Hatherleigh Press
ISBN: 1578265096
Category : House & Home
Languages : en
Pages : 137
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Book Description
Your Backyard Farming Experience Begins Here! Garlic is one of the most valuable and versatile additions you can make to your garden. Backyard Farming: Growing Garlic is your expert guide to successfully tending and harvesting garlic. Delicious when fresh and effortless to cure and preserve, garlic is a great choice for homesteads and gardens. Growing Garlic is a comprehensive primer for anyone looking to add garlic to their harvest and includes detailed instructions and informative photographs that help ensure that your garlic crop is a success. Growing Garlic covers a broad range of important topics, including selecting the right variety of garlic for your wants and needs, storage and preservation methods, recognizing common pests and diseases, and incorporating garlic into your diet, among many others. With Growing Garlic, you will: • Learn when and how to plant to get the most out of your garlic crop • Utilize garlic as the perfect companion plant to improve the health of your entire garden • Learn the various methods of planting garlic, allowing you to work within your schedule and workload • Learn to harvest your garlic and prepare it for sale or personal use • Discover a variety of delicious homestead recipes ...and many more tips and tricks from experienced farmers to help you achieve success with your garlic harvest. Growing Garlic is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—and it starts right in your own backyard. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
