The San Francisco Cliff House PDF Download
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Author: Mary Germain Hountalas
Publisher: Random House Digital, Inc.
ISBN: 158008995X
Category : Architecture
Languages : en
Pages : 226
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Book Description
The history of this fabled site spans 150 years, beginning in
Author: Mary Germain Hountalas
Publisher: Random House Digital, Inc.
ISBN: 158008995X
Category : Architecture
Languages : en
Pages : 226
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Book Description
The history of this fabled site spans 150 years, beginning in
Author: Tom Doorley
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 9780547338279
Category : Cooking, Irish
Languages : en
Pages : 0
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Book Description
An exciting celebration of local traditions and ingredients from Ireland's only Michelin-starred hotel restaurant
Author: Linda Bauer
Publisher: Taylor Trade Publishing
ISBN: 1461635853
Category : Cooking
Languages : en
Pages : 308
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Book Description
Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!
Author: Chuck Johnsons
Publisher: Wilderness Adventures Press
ISBN: 9781932098099
Category : Cooking
Languages : en
Pages : 292
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Book Description
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
Author: Victor Hirtzler
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 620
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Book Description
The Hotel St. Francis Cook Book is a book by Victor Hirtzler. A cookbook for high profile hotel guests, each day of the year with a different menu provides culinarians with hundreds of recipes for eating pleasure.
Author: Victor Hirtzler
Publisher: BoD – Books on Demand
ISBN: 3752332026
Category : Fiction
Languages : en
Pages : 558
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Book Description
Reproduction of the original: The Hotel St. Francis Cook Book by Victor Hirtzler
Author: Steve Bauer
Publisher: Taylor Trade Publications
ISBN: 1589794001
Category : Cooking
Languages : en
Pages : 338
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Book Description
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Author: Carol Faino
Publisher: Big Earth Publishing
ISBN: 9780965375108
Category : Cooking
Languages : en
Pages : 322
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Book Description
Includes information about each bed and breakfast, the innkeepers, rates and other considerations, in addition to a selected recipe.
Author: Marian Clark
Publisher: Council Oak Books
ISBN: 9781571781284
Category : Cooking
Languages : en
Pages : 294
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Book Description
This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland
Author: Ceil Dyer
Publisher: Yankee Publishing, Incorporated
ISBN: 9780899090566
Category : Cooking
Languages : en
Pages : 280
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Book Description
The Newport Cookbook is an evocative display of Americana providing authentic recipes from each era- clearly and skillfully presented to be made today - provide a treasury of superb dishes.
