Savor Denver and the Front Range Cookbook PDF Download
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Author: Chuck Johnsons
Publisher: Wilderness Adventures Press
ISBN: 9781932098099
Category : Cooking
Languages : en
Pages : 292
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Book Description
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
Author: Chuck Johnsons
Publisher: Wilderness Adventures Press
ISBN: 9781932098099
Category : Cooking
Languages : en
Pages : 292
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Book Description
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
Author: Carol Faino
Publisher: Big Earth Publishing
ISBN: 9780965375108
Category : Cooking
Languages : en
Pages : 322
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Book Description
Includes information about each bed and breakfast, the innkeepers, rates and other considerations, in addition to a selected recipe.
Author: Ceil Dyer
Publisher: Yankee Publishing, Incorporated
ISBN: 9780899090566
Category : Cooking
Languages : en
Pages : 280
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Book Description
The Newport Cookbook is an evocative display of Americana providing authentic recipes from each era- clearly and skillfully presented to be made today - provide a treasury of superb dishes.
Author: Marian Clark
Publisher: Council Oak Books
ISBN: 9781571781284
Category : Cooking
Languages : en
Pages : 294
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Book Description
This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland
Author: Clementine Paddleford
Publisher: Rizzoli Publications
ISBN: 0847837475
Category : Cooking
Languages : en
Pages : 850
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Book Description
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Author: Linda Bauer
Publisher: Taylor Trade Publishing
ISBN: 1461635853
Category : Cooking
Languages : en
Pages : 308
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Book Description
Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!
Author: Tom Doorley
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 9780547338279
Category : Cooking, Irish
Languages : en
Pages : 0
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Book Description
An exciting celebration of local traditions and ingredients from Ireland's only Michelin-starred hotel restaurant
Author: Cynthia C. Nims
Publisher: Sasquatch Books
ISBN: 9781570610752
Category : Cooking
Languages : en
Pages : 260
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Book Description
As Northwest cuisine takes the country by storm, the venerable Northwest Best Places travel guide heads into the kitchen with this collection of recipes from its star-rated establishments. Here are 125 inspired recipes from Northwesterners' favorite restaurants and lively essays on the region's indigenous ingredients. With this cookbook, food lovers can savor the best of the Northwest without ever leaving home.
Author: Erica J. Peters
Publisher: Rowman & Littlefield
ISBN: 0759121532
Category : Cooking
Languages : en
Pages : 243
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Book Description
San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
Author: Insight Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1780056931
Category : Travel
Languages : en
Pages : 912
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Book Description
With its unique mix of jaw-dropping landscapes, lively cities, friendly people and buzzing nightlife, it's hard to beat a holiday in Ireland. This book is the perfect companion to this alluring country, telling you all the best things to see and do and giving you more information on history and culture than any other guide. Our expert local author has fully updated the guide for this new edition, with reworked chapters on the Irish character, Dublin, and Galway and the West, while the Belfast chapter has been brought right up to date with coverage of the city's exciting new Titanic Quarter and interactive Titanic museum. The book tells you everything you need to know about the essential Irish experiences, from vibrant festivals like Dublin's Bloomsday to the country's world-renowned pubs and fantastic array of outdoor activities like walking, golf and angling. Stunning pictures throughout give you a vivid portrait of modern Ireland. Comprehensive maps will help you get around and travel tips provide all the essential information, along with our recommendations for the best bars, restaurants and hotels.
