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Author: Matt Teacher
Publisher: Simon and Schuster
ISBN: 1604335327
Category : Cooking
Languages : en
Pages : 510
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Book Description
The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.
Author: Matt Teacher
Publisher: Simon and Schuster
ISBN: 1604335327
Category : Cooking
Languages : en
Pages : 510
Get Book Here
Book Description
The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.
Author: Mark A. Ritchie
Publisher:
ISBN:
Category : History
Languages : en
Pages : 288
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Book Description
The Yanamamo of the Amazon -- endangered children of nature or indigenous warmongers on the verge of destroying themselves? Now for the first time, a powerful Yanomamo shaman speaks for his people. Jungleman provides shocking, never-before-answered accounts of life-or-death battles among his people -- and perhaps even more disturbing among the spirits who fight for their souls. Brutally riveting, the story of Jungleman is an extraordinary and powerful document.
Author: Jill McKeever
Publisher: Andrews McMeel Publishing
ISBN: 1524866725
Category : Body, Mind & Spirit
Languages : en
Pages : 233
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Book Description
A visually entrancing and esoteric guide to connecting with plants through the senses. In The Spirit of Botany, artist and perfumer Jill McKeever reveals her personal rituals and creative methods of using aromatic botanical materials in incense, perfume, tisanes, ritual baths, and much more. In addition to dozens of recipes, McKeever offers her reflections on sustainability, synesthesia, creativity, and her own experience of turning her passion for this work into the indie perfume brand, For Strange Women. Appropriate for hobbyists and career alchemists alike, The Spirit of Botany features inspiring photography and a mysterious aesthetic, immersing readers in the countless biological, emotional, energetic, and spiritual benefits of aromatherapy and herbalism.
Author: David Wondrich
Publisher: Oxford University Press
ISBN: 0199311137
Category : Cooking
Languages : en
Pages : 881
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Book Description
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Author: Victorino Matus
Publisher: Rowman & Littlefield
ISBN: 1493012630
Category : Cooking
Languages : en
Pages : 277
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Book Description
It began as poisonous rotgut in Medieval Russia—Ivan the Terrible liked it, Peter the Great loved it—but this grain alcohol “without distinctive character, aroma, taste, or color” has become our uncontested king of spirits. Over a th
Author: John Milton
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author: Christopher Wade
Publisher: Lulu.com
ISBN: 141163327X
Category : Religion
Languages : en
Pages : 146
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Book Description
Fire from heaven ..pentecostal fire .. spiritual fire .. we've heard about the fire, but what is it? How does the fire affect the Christian life? "Our God is a consuming fire" and we can be life him. We MUST be like him. Jesus Christ said "I have come to bring fire on the earth, and how I wish it were already kindled!". This Biblical revelation of the meaning and purpose of fire from heaven will help you kindle that fire!
Author: Daniel BAKER (Quaker.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
Author: F. Scott Scribner
Publisher: Penn State Press
ISBN: 0271074981
Category : Philosophy
Languages : en
Pages : 197
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Book Description
This book offers a radically new interpretation of the entire philosophy of J. G. Fichte by showing the impact of nineteenth-century psychological techniques and technologies on the formation of his theory of the imagination—the very centerpiece of his philosophical system. By situating Fichte’s philosophy within the context of nineteenth-century German science and culture, the book establishes a new genealogy, one that shows the extent to which German idealism’s transcendental account of the social remains dependent upon the scientific origins of psychoanalysis in the material techniques of Mesmerism. The book makes it clear that the rational, transcendental account of spirit, imagination, and the social has its source in the psychological phenomena of affective rapport. Specifically, the imagination undergoes a double displacement in which it is ultimately subject to external influence, the influence of a material technique, or, in short, a technology.
Author: Albert W. A. Schmid
Publisher: Indiana University Press
ISBN: 1684350522
Category : Cooking
Languages : en
Pages : 85
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Book Description
From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor—as well as the millions that bootlegging and speakeasies made them during the Prohibition. In a time when any giggle juice could land you in the hoosegow, mobsters had their own ways of making sure the gin mill never ran dry and the drinks kept flowing. And big screen blockbusters like The Godfather, GoodFellas, and Scarface and small screen hits like The Sopranos and Boardwalk Empire ensure that our obsession with mobsters won't run dry, either. Mixology expert Albert W. A. Schmid shows how you can recreate the allure of the gangster bar life with step-by-step instructions on how to set up the best Prohibition-style bar and pour the drinks to match. Recipes include mob favorites like the Machete, the Paralyzer, Greyhound (Salty Dog), Say Hello to My Little Friend, and Angel Face, as well as classics like the Gimlet, Kamikaze, and Bee's Knees. How to Drink Like a Mobster also includes profiles of the most notorious mobsters' connections to the booze business, along with tips to stay under the radar in any speakeasy: always have at least one or more aliases ready, pay with cash, don't draw attention to yourself, and in the case of a raid, drink the evidence as fast as you can!
