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Author: E. Mukasa-Mugerwa
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: E. Mukasa-Mugerwa
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: H. J. Schwartz
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 296
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Book Description
Author: Martin Heide
Publisher: Penn State Press
ISBN: 164602169X
Category : History
Languages : en
Pages : 376
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Book Description
Camels are first mentioned in the Bible as the movable property of Abraham. During the early monarchy, they feature prominently as long-distance mounts for the Queen of Sheba, and almost a millennium later, the Gospels tell us about the impossibility of a camel passing through a needle’s eye. Given the limited extrabiblical evidence for camels before circa 1000 BCE, a thorough investigation of the spatio-temporal history of the camel in the ancient Near and Middle East is necessary to understand their early appearance in the Hebrew Bible. Camels in the Biblical World is a two-part study that charts the cultural trajectories of two domestic species—the two-humped or Bactrian camel (Camelus bactrianus) and the one-humped or Arabian camel (Camelus dromedarius)—from the fourth through first millennium BCE and up to the first century CE. Drawing on archaeological camel remains, iconography, inscriptions, and other text sources, the first part reappraises the published data on the species’ domestication and early exploitation in their respective regions of origin. The second part takes a critical look at the various references to camels in the Hebrew Bible and the Gospels, providing a detailed philological analysis of each text and referring to archaeological data and zoological observations whenever appropriate. A state-of-the-art evaluation of the cultural history of the camel and its role in the biblical world, this volume brings the humanities into dialogue with the natural sciences. The novel insights here serve scholars in disciplines as diverse as biblical studies, (zoo)archaeology, history, and philology.
Author: James H. Lewis
Publisher: Springer Science & Business Media
ISBN: 1475797680
Category : Medical
Languages : en
Pages : 347
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Book Description
The author examines hemostasis in animals from all seven major vertebrate classes. Her research provides unique insights into the phylogenetic development of the various phases and components of hemostasis. This monograph is a valuable reference for students, researchers, and teachers of biology, zoology, veterinary science, and human medicine.
Author: J.-P. Ramet
Publisher: Food & Agriculture Org.
ISBN: 9789251031544
Category : Cooking
Languages : en
Pages : 76
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Book Description
Research has shown that the camel is the most efficient domestic animal for converting vegetative matter into work, milk and meat. Camel milk is already used for human consumption, in its fresh or fermented forms or as butter, but only rarely as cheese. Camel milk is more technically difficult to process than milk from other domestic animals and some researchers have even claimed that camel milk cheese would be impossible to produce. However, if normal cheese-making procedures are adapted to camel milk's particular characteristics, satisfactory cheeses can be made. The technology of making cheese from camel milk describes the composition of camel milk, compares it with other milks and explains how it can be used to make cheese.
Author: Ulrich Wernery
Publisher: Georg Thieme Verlag
ISBN: 9783826333040
Category : Medical
Languages : en
Pages : 426
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Book Description
The second edition of Infectious Diseases of Camelids has been completely revised and enlarged. Besides virological and bacteriological diseases, mycoses and parasitoses have been taken into account to present a comprehensive and up-to-date reference book covering all infectious diseases of old-world camelids.
Author: Paul Mundy
Publisher: Practical Action
ISBN: 9781853395031
Category : Medical
Languages : en
Pages : 0
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Book Description
The manual details major camel diseases and conditions with the disease signs, its causes, and simple prevention and treatment methods. Both scientific and tried and tested traditional treatments are presented, thus enabling the veterinarian or livestock practitioner to make the most appropriate choice in the prevailing circumstances.
Author: Omar Abdulkadir Sh. Abdurahman
Publisher: vdf Hochschulverlag AG
ISBN: 9783728125279
Category : Medical
Languages : en
Pages : 240
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Book Description
Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought tolerance, reliable milk and meat supply and ability to feed on a wide variety of plants. In the last few years, however, camels are also seen more and more in semi-arid rangelands, especially where overgrazing has depleted the grasses and increased the relative importance of shrubs. In spite of this growing importance, research on camel was limited until the early seventies to studies on topics such as anatomy, physiology, behaviour and to a lesser extent disease. However, since the early eighties the interest of the research on camels has been growing. Most advances have been made in reproductive physiology, veterinary and in the biochemistry of milk, while practical oriented research on improving camel productivity by developing marketable products targeting small and middle enterprises regrettably received little attention. This book attempts to fill this gap. The authors have profound knowledge on use of the camel as milk and meat animal. This knowledge is based on results of research work carried out in partnership with universities, camel farmers and pastoralists in Eastern African countries. The first part deals with chemical composition, technological properties, hygienic safety and quality control of camel milk. This is followed by the presentation of processing methods for different dairy products which should allow smallholder producers to process milk on farm or in centralised small scale dairy unit. In the second part special knowledge gained in slaughtering, deboning and processing of camels on-site over several years of long-term stays on the Ol Maisor Farm in Kenya is presented. During the development of camel meat products the authors set a great value on the keeping quality of the products as well as creating a wide range of product groups with low and high cost for the local market and a good shelf life. The book presents background information and recipes on the manufacture of camel milk and meat products and it is intended as a practical guide to professionals, government bodies and development agencies interested in building up small scale processing units for camel meat and milk products. It is hoped that it may also serve as a reference for extension personal working with camel herders, food scientists and students. The book is concerned entirely with the one-humped camel (Camelus dromedarius). The term "camel" should, therefore, be taken to refer to this species unless specifically stated otherwise.
Author: Bernard Faye
Publisher: Springer
ISBN: 3319955624
Category : Science
Languages : en
Pages : 352
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Book Description
This work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals’ nutritional and clinical status. It also explores several technical aspects involved in determining these parameters, sampling procedures, and essential elements in the interpretation of the results. Though many texts are available on small and large ruminants, much less is known about species confined to the marginal zones of tropical and Mediterranean countries, such as camels. This book addresses precisely this research gap, on the one hand by presenting an extensive review of the literature, and on the other by synthesizing the outcomes of the authors’ numerous previous works. In veterinary medicine, blood tests to help diagnose diseases in cattle were first proposed nearly a century ago, but were mainly developed in the 1960s, initially at specialized research or veterinary services laboratories, and eventually, with the advent of new equipment and the miniaturization of the analyzers, finding their way into veterinarians’ cabinets. Beyond their diagnostic value, veterinary surgeons and zootechnicians also speculated on the potential use of blood tests to evaluate animals’ nutritional status. Thus, a whole range of analyses are now proposed to the stakeholders responsible for animal health. Such analyses could help to define a metabolic profile, which would offer a valuable decision-making tool for experts and researchers alike.
Author: Hilde Gauthier-Pilters
Publisher: Chicago : University of Chicago Press
ISBN: 9780226284538
Category : Nature
Languages : en
Pages : 208
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Book Description
