Pear Production and Handling Manual PDF Download
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Author: Elizabeth J. Mitcham
Publisher: UCANR Publications
ISBN: 1879906651
Category : Cooking
Languages : en
Pages : 228
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Book Description
This publication provides basic information on the growth and fruit development of pears, as well as practical considerations on pear culture. It was written with California Bartlett pear production in mind, but will be useful for worldwide growers of all pear varieties.Also included is information on orchard and tree management (including varieties), propagation and rootstock selection, training pruning, orchard floor management, irrigation, fertilization, irrigation systems, frost protection, nutrition, pest management, harvesting, and extensive information on postharvest storage and handling.
Author: Elizabeth J. Mitcham
Publisher: UCANR Publications
ISBN: 1879906651
Category : Cooking
Languages : en
Pages : 228
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Book Description
This publication provides basic information on the growth and fruit development of pears, as well as practical considerations on pear culture. It was written with California Bartlett pear production in mind, but will be useful for worldwide growers of all pear varieties.Also included is information on orchard and tree management (including varieties), propagation and rootstock selection, training pruning, orchard floor management, irrigation, fertilization, irrigation systems, frost protection, nutrition, pest management, harvesting, and extensive information on postharvest storage and handling.
Author:
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 526
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Book Description
Author:
Publisher:
ISBN:
Category : Pears
Languages : en
Pages : 242
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Book Description
Author:
Publisher:
ISBN:
Category : Pears
Languages : en
Pages : 312
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Book Description
Author: Barbara Flores
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 180
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Book Description
A fine resource for cooks and gardeners, offering detailed description of the qualities of some 40 European pear and ten Asian pear cultivars, with color photographs of most of them. Also covers pear history, cultivation, storage, and uses in the kitchen. An asset: most of the excellent recipes spec
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 524
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Book Description
Author:
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Category : Food industry and trade
Languages : en
Pages : 442
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Book Description
Author: California Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author: Oregon State University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 866
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Book Description
Author: Oregon. Agricultural experiment station, Corvallis
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 982
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Book Description
