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Author: Rocky Steele
Publisher: Author House
ISBN: 9781477277652
Category : Fiction
Languages : en
Pages : 292
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Book Description
Eileen Sears, a pretty girl from the Cajun Country" of Louisiana makes her way to Houston where she meets the covert operative Congressional Investigator Roy Randall. They fall in love and he helps her develop a singing career. Randall is called upon to pry into government corruption, mob activity, murder and drug smuggling. Eileen and Roy marry. It is the second time around for each of them. Their dedication to and love for each other becomes a "way of life.' Eileen is dubbed The Cajun Princess when she sings at a White House reception. Roy and Eileen show over and over that their passion for each other is not diminished by time. Eileen and Roy have a goal in life to grow old together. Is that lofty goal achieved?
Author: Rocky Steele
Publisher: Author House
ISBN: 9781477277652
Category : Fiction
Languages : en
Pages : 292
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Book Description
Eileen Sears, a pretty girl from the Cajun Country" of Louisiana makes her way to Houston where she meets the covert operative Congressional Investigator Roy Randall. They fall in love and he helps her develop a singing career. Randall is called upon to pry into government corruption, mob activity, murder and drug smuggling. Eileen and Roy marry. It is the second time around for each of them. Their dedication to and love for each other becomes a "way of life.' Eileen is dubbed The Cajun Princess when she sings at a White House reception. Roy and Eileen show over and over that their passion for each other is not diminished by time. Eileen and Roy have a goal in life to grow old together. Is that lofty goal achieved?
Author: Cherie Claire
Publisher: Happy Gris Gris Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 295
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Book Description
Sometimes life hands you just what you need, when you need it the most. Magnolia “Maggie” Delta Mallory has two major problems in her life: setting a world record in job layoffs and her disastrous luck with men. Broke and discouraged, Maggie attends a journalism conference in Vegas in the hopes of landing another magazine job. Instead, she lands a husband. A Yankee one, no less. Colin Parnell doesn’t trust the Southern belle who’s landed on his doorstep, inheriting part of his Yankee Living magazine through his irresponsible cousin Jake. But he’s inexplicably drawn to Maggie’s lilting Southern accent, homemade gumbo and her adorable smile. Can Colin and Maggie discover love despite the obstacles, breaking down the Mason-Dixon Line between them? The Cajun Embassy series follows three Columbia journalism coeds homesick for Louisiana who find comfort in a bowl of Cajun gumbo. Each book — Ticket to Paradise, Damn Yankees and Gone Pecan — follows these dedicated friends as they make their way into the world. Because love — and a good gumbo — cures everything. The Cajun Embassy series follows three Columbia journalism coeds homesick for Louisiana who find comfort in a bowl of Cajun gumbo. Each book — Ticket to Paradise, Damn Yankees and Gone Pecan — follows these dedicated friends as they make their way into the world. Because love — and a good gumbo — cures everything. BOOK DETAILS • Contemporary romance • Book Two of Cherie’s The Cajun Embassy series • A full-length novel of approximately 90,000 words (about 365 printed book pages) • R-rated content: Steamy love scenes! Books by Cherie Claire The Cajun Embassy Ticket to Paradise Damn Yankees Gone Pecan The Cajuns historical saga Emilie Rose Gabrielle Delphine A Cajun Dream The Letter (novella) Carnival Confessions: A Mardi Gras Novella The Viola Valentine Mystery Series A Ghost of a Chance Ghost Town Trace of a Ghost Ghost Trippin’ Give Up the Ghost The Ghost is Clear (novella) Ghost Fever Ghost Lights Non-fiction titles by Cheré Coen: Magic’s in the Bag: Creating Spellbinding Gris Gris Bags and Sachets with Jude Bradley Exploring Cajun Country: A Tour of Historic Acadiana Haunted Lafayette, Louisiana Forest Hill, Louisiana: A Bloom Town History
Author: Cherie Claire
Publisher: Happy Gris Gris Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 969
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Book Description
From award-winning novelist Cherie Claire, three passionate contemporary romances! The Cajun Embassy series follows three Columbia journalism coeds homesick for Louisiana who find comfort in a bowl of Cajun gumbo. Each book — Ticket to Paradise, Damn Yankees and Gone Pecan — follow these dedicated friends as they make their way into the world. Because love — and a good gumbo — cures everything. TICKET TO PARADISE - Two desperate people. One winning Lottery ticket. He knows, she doesn’t. Will they both realize that love, more than money, is the ticket to paradise? DAMN YANKEES - Magnolia “Maggie” Delta Mallory has two major problems in her life: she is setting a world record in job layoffs and her luck with men is disastrous. Broke, discouraged and one year shy of 30, Maggie attends a journalism conference in Vegas in the hopes of landing another magazine job. Instead, she lands a husband. A Yankee one, no less. GONE PECAN - Dewey Hennessey left Louisiana and Michael Arceneaux, the love of her life, with so many questions unanswered. Now, fourteen years after Dewey went “gone pecan,” her grandmother delivers an ultimatum — return to Louisiana and make things right or she’ll never speak to her again. Can Dewey leave her high-profile job in Hollywood, even if it means restoring her broken heart? And even though Michael has forged ahead with his life, he can’t deny having Dewey back in town will make his life complete. But can he get past the pain she caused fourteen long years ago. The collection includes three full-length, standalone romance novels. Each book is available individually as both an ebook and a paperback. BOOK DETAILS Contemporary romance, set in California, Maine and Louisiana Three novels averaging 90,000 words each (about 365 printed book pages each or 1100 words total) Extras: Four gumbo recipes R-rated Content: Steamy love scenes Other books by Cherie Claire: The Cajuns historical saga Book One: Emilie Book Two: Rose Book Three: Gabrielle Book Four: Delphine Book Five: A Cajun Dream Book Six: The Letter Carnival Confessions: A Mardi Gras Novella The Viola Valentine Mystery Series A Ghost of a Chance Ghost Town Trace of a Ghost Ghost Trippin’ Give Up the Ghost The Ghost is Clear (novella) Ghost Fever Ghost Lights
Author: David C. Edmonds
Publisher: University of Louisiana
ISBN:
Category : History
Languages : en
Pages : 516
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Book Description
The complete narrative of the expedition.
Author: Donald Link
Publisher: Clarkson Potter
ISBN: 0770434207
Category : Cooking
Languages : en
Pages : 472
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Book Description
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Author: Kate Dyer
Publisher: AuthorHouse
ISBN: 1481705865
Category : Biography & Autobiography
Languages : en
Pages : 87
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Book Description
Kate Dyer is a Yankee, Boston-born and bred. She's a lawyer by trade, on the wrong side of fifty, blunt, irreverent, and opinionated. She's what Southerners might colorfully call "contrary." Through an uninteresting twist of events, she's built a new life south of the Mason-Dixon Line—and she's having the time of her life doing it! As any successful lawyer must be, she's also a keen and astute observer of the human species. That makes her a bit of an amateur anthropologist who is eager to share her tongue-in-cheek observations. Here, to help fellow Yankees who share her newfound love of the South, she shares her best tips for fitting in with the locals. And for all those Southerners who just can't figure out those Yankees who have moved in, she's got a few tips as well. She offers some tongue-in-cheek guidance in how to decode regional vocabulary from both sides. And as an ingenious Yankee, she has a lot to say about good old-fashioned Yankee ingenuity. You'll also enjoy a culinary passport to the flavors of her childhood in Boston as well as her adopted Tennessee home, with dozens of recipes that showcase—and celebrate—the flavors of each region. A Taste of the North (or, A Little Yankee Home Cooking) Classic Crab Cakes New England Clam Chowder Fancy-Schmancy Baked Chicken in Wine Sauce Boiled Lobster Linguini with Artichoke Hearts and Prosciutto A Taste of the South (Or, How a Yankee Learned to Cook Like Y'all) Southern Fried Chicken Collard Greens for New Year's Day Oh-So-Southern White Beans Melt-in-Your-Mouth Southern Biscuits Proper Southern Grits So no matter what side of the "border" you call home, there's something here to amuse, enlighten, and enjoy.
Author: Ryan Andre Brasseaux
Publisher: Oxford University Press
ISBN: 9780199711314
Category : Music
Languages : en
Pages : 336
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Book Description
In 1946, Harry Choates, a Cajun fiddle virtuoso, changed the course of American musical history when his recording of the so-called Cajun national anthem "Jole Blon" reached number four on the national Billboard charts. Cajun music became part of the American consciousness for the first time thanks to the unprecedented success of this issue, as the French tune crossed cultural, ethnic, racial, and socio-economic boundaries. Country music stars Moon Mullican, Roy Acuff, Bob Wills, and Hank Snow rushed into the studio to record their own interpretations of the waltz-followed years later by Waylon Jennings and Bruce Springsteen. The cross-cultural musical legacy of this plaintive waltz also paved the way for Hank Williams Sr.'s Cajun-influenced hit "Jamabalaya." Choates' "Jole Blon" represents the culmination of a centuries-old dialogue between the Cajun community and the rest of America. Joining into this dialogue is the most thoroughly researched and broadly conceived history of Cajun music yet published, Cajun Breakdown. Furthermore, the book examines the social and cultural roots of Cajun music's development through 1950 by raising broad questions about the ethnic experience in America and nature of indigenous American music. Since its inception, the Cajun community constantly refashioned influences from the American musical landscape despite the pressures of marginalization, denigration, and poverty. European and North American French songs, minstrel tunes, blues, jazz, hillbilly, Tin Pan Alley melodies, and western swing all became part of the Cajun musical equation. The idiom's synthetic nature suggests an extensive and intensive dialogue with popular culture, extinguishing the myth that Cajuns were an isolated folk group astray in the American South. Ryan André Brasseaux's work constitutes a bold and innovative exploration of a forgotten chapter in America's musical odyssey.
Author: Fletcher Melvin Green
Publisher:
ISBN:
Category : History
Languages : en
Pages : 168
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Book Description
This book examines the contributions northerners provided in education, government, industry, agriculture, and religion throughout the South before the Civil War. The author also discusses how these northerners were in turn influenced by southern manners and mores.
Author: C. Paige Gutierrez
Publisher: Univ. Press of Mississippi
ISBN: 1628467770
Category : Cooking
Languages : en
Pages : 175
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Book Description
Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique. Neither a cookbook nor a restaurant guide, Cajun Foodways gives interpretation to the meaning of traditional Cajun food from the perspective of folklife studies and cultural anthropology. The author takes into account the modern regional popular culture in examining traditional foodways of the Cajuns. Cajuns' attention to their own traditional foodways is more than merely nostalgia or a clever marketing ploy to lure tourists and sell local products. The symbolic power of Cajun food is deeply rooted in Cajuns' ethnic identity, especially their attachments to their natural environment and their love of being with people. Foodways are an effective symbol for what it means to be a Cajun today. The reader interested in food and in cooking will find much appeal in this book, for it illustrates a new way to think about how and why people eat as they do.
Author: Ron Guidry
Publisher: Crown Archetype
ISBN: 0451499301
Category : Biography & Autobiography
Languages : en
Pages : 258
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Book Description
Legendary New York Yankees pitcher Ron Guidry recounts his years playing for one of the most storied and celebrated teams in sports history--the world champion New York Yankees during their heyday in the Bronx Zoo years, with manic manager Billy Martin, headline loving owner George Steinbrenner, and an ego-driven all-star cast that included everyone from slugger Reggie Jackson and All star catcher Thurman Munson to Cy Young Award winners Sparky Lyle and Catfish Hunter. Ron Guidry, known as Gator and Louisiana Lightning to his teammates, quickly rose in 1977 to become the ace of the Yankees' stellar pitching staff, helping the team regarded as the most famous and notorious in Yankee history win the World Series. In 1978, he went 25-3 with a 1.74 ERA and won the Cy Young Award as the best pitcher in baseball, helping to bring home the Yankees' second straight World Series championship. A four-time All Star and five-time Golden Glove winner, he played from 1976 to 1988, served as the Yankees' captain in the 1980s, and remains one of the greatest pitchers in Yankee history. In Gator, Guidry takes us inside the clubhouse to tell us what it was like to play amidst the chaos and almost daily confrontations between Billy Martin and George Steinbrenner, Martin's altercations with star slugger Reggie "the straw that stirs the drink" Jackson. He talks poignantly about the death of Thurman Munson in 1979, and the impact that had on Ron and on the club. He tells stories about players like Lou Pinella, Willie Randolph, Bucky Dent, Catfish Hunter, Chris Chambliss, and Mickey Rivers, and coach Yogi Berra (who in 1984 became the Yankees' manager) and Elston Howard.
