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Author: Thomas Farrington De Voe
Publisher:
ISBN:
Category : Butchers (Persons)
Languages : en
Pages : 672
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Book Description
Author: Thomas Farrington De Voe
Publisher:
ISBN:
Category : Butchers (Persons)
Languages : en
Pages : 672
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 768
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Book Description
Author:
Publisher:
ISBN:
Category : Butchers
Languages : en
Pages : 486
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Book Description
Author: Thomas F. De Voe
Publisher: BoD – Books on Demand
ISBN: 3375034725
Category :
Languages : en
Pages : 610
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Book Description
Reprint of the original, first published in 1862.
Author: Thomas Farrington DE VOE
Publisher:
ISBN:
Category :
Languages : en
Pages : 636
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Book Description
Author: Amalgamated Meat Cutters and Butcher Workmen of North America
Publisher:
ISBN:
Category :
Languages : en
Pages : 970
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Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 634
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Book Description
Author: Frank Moss
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 412
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Book Description
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 554
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Book Description
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 938
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Book Description
