The Book of Useful Receipts, and Manufacturer's Guide PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Book of Useful Receipts, and Manufacturer's Guide PDF full book. Access full book title The Book of Useful Receipts, and Manufacturer's Guide by Johnson. Download full books in PDF and EPUB format.
Author: Johnson
Publisher: BoD – Books on Demand
ISBN: 3385538688
Category : Fiction
Languages : en
Pages : 70
Get Book Here
Book Description
Reprint of the original, first published in 1877.
Author: Johnson
Publisher: BoD – Books on Demand
ISBN: 3385538688
Category : Fiction
Languages : en
Pages : 70
Get Book Here
Book Description
Reprint of the original, first published in 1877.
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1856
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Readers
Languages : en
Pages : 124
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 1030
Get Book Here
Book Description
Author: Lily May Spaulding
Publisher: University Press of Kentucky
ISBN: 0813146607
Category : Cooking
Languages : en
Pages : 272
Get Book Here
Book Description
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
Author: Edouard Foucaud
Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 632
Get Book Here
Book Description
Author: Edouard Foucaud
Publisher:
ISBN:
Category :
Languages : en
Pages : 374
Get Book Here
Book Description
Author: Jonathan Sheder Buell
Publisher: Andrews McMeel Publishing
ISBN: 1449445861
Category : Cooking
Languages : en
Pages : 191
Get Book Here
Book Description
For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave it away at rallies to gain popularity. Although not much is know about the author, Jonathan Buell’s guide includes everything you need to know about homemade cider from growing the apples to building cider mills and presses, fermenting and refining the cider, converting it to wine and champagne, and creating summer beverages and fancy vinegars. This edition of The Cider Maker’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author: Montgomery Ward & Co.
Publisher: Courier Corporation
ISBN: 0486223779
Category : Antiques & Collectibles
Languages : en
Pages : 648
Get Book Here
Book Description
Tea gowns, bleached damask, and yards of flannel and pillow-case lace, stereoscopes, books of gospel hymns and ballroom gems, the New Improved Singer Sewing Machine, side saddles, anti-freezing well pumps, Windsor Stoves, milk skimmers, straight-edged razors, high-button shoes, woven cane carpet beaters, spittoons, the Studebaker Road Cart, commodes and washstands, the "Fire Fly" single wheel hoe, cultivator, and plow combined, flat irons, and ice cream freezers. What man, woman, or child of the 1890s could resist these offerings of the Montgomery Ward catalogue, the one book that was read avidly, year after year, by millions of Americans on farms and in small towns across the nation? The Montgomery Ward catalogue provides one of the few irrefutably accurate pictures of what life was "really like" in the gay nineties, for it described and illustrated almost anything that anybody could possibly need or want in the way of "store-bought" goods. In fact, in that pre-department store era, it was usually the only source for such goods. Imagine if Montgomery Ward had issued an illustrated catalogue in the days of Louis XIV, or Elizabeth I, or Charlemagne: what insights would we have into the daily life of the "common folk," the farmers and shopkeeper, housewives and schoolchildren . . . what sources of information for historians and scholars, collectors and dealers, what models for artists and designers. In 1895, Montgomery Ward was the oldest, largest, and most representative mail-order house in the country. The brainchild of a former traveling salesman, it issued its first catalogue in 1872, a one-page listing of items. By 1895, the catalogue, reprinted here, had grown to 624 pages and listed some 25,000 items, almost all of them illustrated with live drawings. Montgomery Ward was by then a multi-million dollar business that profoundly affected the American economy; and since it reached the most isolated farms and backwoods cabins, its effect on American culture was almost as great. Now once again available, it is our truest, most unbiased record of the spirit of the 1890s. An introduction on the history of the Montgomery Ward Company and its catalogue has been prepared especially for this edition by Boris Emmet, Ph.D. (Johns Hopkins), a foremost expert on retail merchandising. His monumental work Catalogues and Counters has long been recognized as a landmark in the study of American economic history.
Author: Alice Bertha Kroeger
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 172
Get Book Here
Book Description
