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Author: Ed Winn
Publisher: Buster's Books
ISBN: 9780965848923
Category : History
Languages : en
Pages : 58
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Book Description
Early & present history about Florida's St. Johns River.
Author: Fergus Henderson
Publisher: Random House
ISBN: 1473564409
Category : Cooking
Languages : en
Pages : 407
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Book Description
'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author:
Publisher: Canongate U.S.
ISBN: 9780802136190
Category : Bibles
Languages : en
Pages : 88
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Book Description
The publication of the King James version of the Bible, translated between 1603 and 1611, coincided with an extraordinary flowering of English literature and is universally acknowledged as the greatest influence on English-language literature in history. Now, world-class literary writers introduce the book of the King James Bible in a series of beautifully designed, small-format volumes. The introducers' passionate, provocative, and personal engagements with the spirituality and the language of the text make the Bible come alive as a stunning work of literature and remind us of its overwhelming contemporary relevance.
Author:
Publisher:
ISBN: 9780980016505
Category : Bible
Languages : en
Pages :
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Book Description
Author: Various Authors,
Publisher: Zondervan
ISBN: 0310294142
Category : Bibles
Languages : en
Pages : 6793
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Book Description
The NIV is the world's best-selling modern translation, with over 150 million copies in print since its first full publication in 1978. This highly accurate and smooth-reading version of the Bible in modern English has the largest library of printed and electronic support material of any modern translation.
Author: Ed Winn
Publisher: Buster's Books
ISBN: 9780965848923
Category : History
Languages : en
Pages : 58
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Book Description
Early & present history about Florida's St. Johns River.
Author: C. K. Barrett
Publisher: Westminster John Knox Press
ISBN: 9780664221805
Category : Religion
Languages : en
Pages : 664
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Book Description
In this useful work, C. Kingsley Barrett offers an insightful commentary on the book of John. Barrett seeks to view John in light of a variety of contexts, including that in which it was written, and its implications for modern-day readers. The book includes detailed notes and commentary on each chapter of John's Gospel.
Author: Stephen K. Ray
Publisher: Ignatius Press
ISBN: 0898708214
Category : Religion
Languages : en
Pages : 605
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Book Description
As Catholics in ever-growing numbers are taking part in Bible studies, many questions arise. How do I study the Bible? Where do I begin? Is it OK to interpret the Bible for ourselves? What Bible should I use? How can I understand such a deep book as the Gospel of St. John? How can I be guided in my studies?
Author: Basil Watkins
Publisher: Bloomsbury Publishing
ISBN: 0567664155
Category : Religion
Languages : en
Pages : 841
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Book Description
Now fully revised and updated The Book of Saints is a comprehensive biographical dictionary of saints canonised by the Roman Catholic Church. It contains the names of over 10,000 saints, including all modern ones, with significant information about their lives and achievements. Each section begins with an illustration of a particular saint, and the volume includes a list of national martyrs, a bibliography, and a helpful glossary. Produced by the Benedictine monks of St. Augustine's Abbey, Chilworth (formerly Ramsgate) this classic resource is now in its 8th edition, and is fully revised to include all the saints canonised in the last ten years, including Pope St John Paul II and Blessed Paul VI.
Author: Frans Korsten
Publisher: Cambridge University Press
ISBN: 9780521128889
Category : Language Arts & Disciplines
Languages : en
Pages : 484
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Book Description
Dr Korsten provides a biographical sketch of Thomas Baker and reconstructs his library of 4300 titles.
Author: Steven C. High
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773537503
Category : History
Languages : en
Pages : 338
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Book Description
The stories and memories of those who lived through the Second World War in Newfoundland.
