The Book of Appetizers PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Book of Appetizers PDF full book. Access full book title The Book of Appetizers by June Budgen. Download full books in PDF and EPUB format.
Author: June Budgen
Publisher: Penguin
ISBN: 9780895864826
Category : Cooking
Languages : en
Pages : 134
Get Book Here
Book Description
Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers
Author: June Budgen
Publisher: Penguin
ISBN: 9780895864826
Category : Cooking
Languages : en
Pages : 134
Get Book Here
Book Description
Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers
Author: Bridget Jones
Publisher: Lorenz Books
ISBN: 9780754816881
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Hosting the perfect party can be daunting and stressful. This fabulous and inspiring book has all the information and recipes you will need to entertain with ease. Being prepared is the key to success and the book opens with a useful reference section. Advice is given on all the essentials, from deciding what type of party to host and making guest lists to estimating the food and drink requirements and creating the table stylings. The wonderful recipe selection includes elegant canapes such as smoked trout mousse in cucumber cups. Nibbles, dips and finger food are party treats that everyone enjoys and there are many exciting recipes to choose from, such as classic guacamole and potato skins with Cajun dip. Chapters on brunches, lunches and fork suppers include tasty dishes such as potato and red pepper frittata, and leek, saffron and mussel tartlets. The selection of special occasion dishes includes cider-glazed ham and rich game pie. There are also many no-fuss main meal recipes, such as Malaysian seafood stew and three-cheese lasagne. Formal occasions can be catered for with delicious dishes such as cappucino of Puy lentils, lobster and tarragon or goat's cheese souffle. Of course, no party would be perfect without an irresistable dessert: choose from frozen Grand Marnier souffles and iced lime cheesecake From the moment you send the first invitation to washing up the last glass, this practical and inspiring book will make your party one to remember.
Author: Donna Kelly
Publisher: Gibbs Smith
ISBN: 1423614399
Category : Cooking
Languages : en
Pages : 221
Get Book Here
Book Description
Start any party or dinner off right with a selection from this wide array of delectable appetizer recipes by the authors of Burritos! An appetizer by any other name be it hor d’oeuvres, canape, tidbit, or morsel, is still the yummiest way to tease your taste buds prior to the main course event. However, with 200 Appetizers, and an offering of recipes such as Shrimp Topped Avocado Mousse, Apricot Pistachio Phyllo Purses, Savory Rugalach, Mad Greek Dip, or Mongolian Meatballs, you may want to skip dinner and let the finger food fill you up.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307954633
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352827
Category : Cooking
Languages : en
Pages : 193
Get Book Here
Book Description
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
Author: Hugh Carpenter
Publisher:
ISBN: 1580080499
Category : Cooking
Languages : en
Pages : 112
Get Book Here
Book Description
Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts
Author: Shane Osborn (chef.)
Publisher: Quadrille Publishing
ISBN: 9781844006397
Category : Appetizers
Languages : en
Pages : 0
Get Book Here
Book Description
Michelin 2-star chef Osborn presents more than 50 flexible recipes that succeed as appetizers, entrees, or finger foods. All of the culinary tools needed to upsize or downsize are included along with advice on presentation, assembly, serving, and suggestions for variations and pairings.
Author: Taste Of Home
Publisher: Reader's Digest/Taste of Home
ISBN: 9780898218015
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Serve up the perfect treat for any occasion! Now you can dazzle family and friends with tasty tidbits from Taste of Home Appetizers-a delicious collection of party starters from Taste of Home. With this colorful new cookbook, it's never been easier to: Mix and match from 410 simple-to-make recipes for any occasion Find the perfect bite for any event or budget Dish up delicious dips and spreads, meatballs, party pizzas, sweet and savory snack mixes, and more Inside this incredible collection you'll also discover: Practical pointers, serving ideas, and entertaining tips for stress-free gatherings any day of the week Handy guidelines to help take the guesswork out of food portions and quantities Easy-to-follow directions for guaranteed success every time Over 200 colorful photos of tempting appetizers you can serve hot, cold, or even make ahead
Author: Marguerite Marceau Henderson
Publisher: Gibbs Smith
ISBN: 9781586857813
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
A collection of tried-and-true recipes and inventive new selections for bite-sized dishes, tapas, appetizers, and hors d'oeuvres for every occasion highlights flavors from Greece, Italy, Spain, Mexico, India, and beyond, and focuses on fresh ingredients, ease of preparation, and visual appeal. Original.
Author: Jonathan King
Publisher: Chronicle Books
ISBN: 9780811868693
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
For totally tempting pre-dinner snacks and cocktail party treats, check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like Asian-Spiced Nuts whet the appetite before dinner, while a variety of more substantial small platessuch as Lamb Chop "Lollipops" with Spice Rubare filling enough to serve as an actual meal. In addition to these mouthwatering dishes, the authors provide some of their favorite cocktail recipes, ideas for appetizer party menus, tips for how much to serve, and innovative presentation ideas for family dinners and special gatherings.
