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Author: Franckie Alarcon
Publisher: NBM
ISBN: 1681122863
Category : Cooking
Languages : en
Pages : 162
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Book Description
Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author traveled to Japan to meet all the players involved in the making of this true work of culinary art. From the traditional starred chef to the young cook who is shaking up the rules, including all the artisans and producers involved, this book covers the most emblematic of Japanese products from A to Z. A fascinating journey of discovery that, along the way, tells a lot about Japan itself. You'll never believe the precision and detailed obsession with quality ingredients involved.
Author: Franckie Alarcon
Publisher: NBM
ISBN: 1681122863
Category : Cooking
Languages : en
Pages : 162
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Book Description
Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author traveled to Japan to meet all the players involved in the making of this true work of culinary art. From the traditional starred chef to the young cook who is shaking up the rules, including all the artisans and producers involved, this book covers the most emblematic of Japanese products from A to Z. A fascinating journey of discovery that, along the way, tells a lot about Japan itself. You'll never believe the precision and detailed obsession with quality ingredients involved.
Author: Hiro Sone
Publisher: Chronicle Books
ISBN: 1452130396
Category : Cooking
Languages : en
Pages : 228
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Book Description
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn
Author: Ken Kawasumi
Publisher: Tuttle Publishing
ISBN: 1462919545
Category : Cooking
Languages : en
Pages : 431
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Book Description
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi--principal lecturer at the Japanese Sushi Institute--is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful--whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: Instructions on how to prepare sushi rice, ingredients, and garnishes Essential sushi rolling and pressing techniques 85 designs from simple to sophisticated Detailed color photographs, documenting step-by-step assembly Anyone can create these simple-to-sophisticated sushi recipes and designs: Chrysanthemum Bunny Clown Smiley-Face Panda Cherry Blossom Guitar Penguin Bonsai Tree Samurai and much more!
Author: JUN. TAKAHASHI
Publisher:
ISBN: 9784805317136
Category : COOKING
Languages : en
Pages : 0
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Book Description
Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike. With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics--from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes. The book's sections include lessons on how to: Find all types of seafood, such as eel, sea urchins, tuna, etc. Marinate fish with kombu seaweed. Cure fish with vinegar and sugar. Use and maintain high-quality Japanese sushi knives and an Ohitsu (a wooden rice container). Recognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat. Shuck and prepare clams, such as the Mirugai Clam. Identify vinegar varieties and soy sauces. Prepare wasabi as well as grate, boil, and pickle ginger. Cook with heat and the differences between simmering (grilling) and dry-cooking (pan frying). Perfect traditional Japanese dishes, such as the tamago-yaki, Japanese Omelet. Recipes for 23 different types of sushi. Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.
Author: Chika Ravitch
Publisher: Sourcebooks, Inc.
ISBN: 1646118790
Category : Cooking
Languages : en
Pages : 288
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Book Description
Learn the art of handmade sushi with this beginner-friendly guide! Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world—no experience required. Learn the many variations sushi has taken—from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls—and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection. Sushi, top to bottom—Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients. A healthy mix—Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond. Pantry staples—Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference. Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Author: Curtis Sandler
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
The Art of Sushi Making: The Ultimate Guide for Crafting Edible Art Pieces is a comprehensive guide to the art of sushi making. This cookbook is good for anyone who is interested in learning how to make sushi at home, from beginners to experienced home cooks. The book is divided into four sections, each highlighting a specific aspect of sushi making: sushi rice, sushi rolls, sashimi, and nigiri. Each section includes detailed instructions and step-by-step photographs that guide readers through the process of creating each type of sushi. The sushi rice section offers a thorough guide to preparing the good sushi rice, from selecting the right type of rice to cooking and seasoning it properly. The section also includes tips and tricks for shaping the rice into various forms, such as balls and rectangles, that are used in the other sections. The sushi rolls section includes a variety of recipes for different types of sushi rolls, from classic California rolls to more innovative creations like spicy tuna rolls and rainbow rolls. The section also includes tips and tricks for rolling sushi properly, such as how to properly layer the ingredients and how to cut the rolls into even slices. The sashimi section offers a guide to selecting and preparing the freshest fish for sashimi, as well as tips for slicing it properly. The section also includes recipes for different types of sashimi, from classic tuna and salmon to more adventurous options like octopus and eel. The nigiri section offers a guide to creating nigiri, which are small, hand-formed portions of sushi rice topped with a slice of fish or other ingredient. The section includes recipes for different types of nigiri, as well as tips for shaping the rice properly and selecting the right ingredients. One of the strengths of this cookbook is the attention to detail in each recipe. The instructions are clear and concise, and the step-by-step photographs make it easy for readers to follow along. Additionally, the recipes are designed to be accessible to home cooks, with ingredients that can be found at most grocery stores. Another strength of this cookbook is the emphasis on presentation. Sushi is not only delicious, but it is also a visually stunning dish. The book includes tips and tricks for creating beautiful and impressive presentations, such as using garnishes and arranging the sushi in an aesthetically pleasing manner. The book also includes information on the cultural and historical significance of sushi, providing readers with a deeper understanding and appreciation for the dish. This approach helps readers connect with the cultural and culinary traditions that inform the art of sushi making. In addition to the recipes themselves, the book also includes helpful tips and tricks for mastering the art of sushi making. These tips cover everything from selecting the right tools and equipment to mastering the proper techniques for shaping and cutting sushi. Overall, "The Art of Sushi Making: The Ultimate Guide for Crafting Edible Art Pieces" is an invaluable resource for anyone who is interested in learning how to make sushi at home. With its comprehensive guide to sushi making, gorgeous photography, and helpful tips and tricks, this cookbook is sure to become a go-to resource for home cooks who are eager to explore the art of sushi making.
Author: Mia Detrick
Publisher: Chronicle Books
ISBN: 9780877012382
Category : Cooking
Languages : en
Pages : 100
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Book Description
The first book written in English on the art of Sushi, Sushi provides the curious with a detailed summary of the origins of sushi, a description of the sushi bar, sushi etiquette, and a veritable encyclopedia of knowledge on sashimi, rice, nigirizushi, makizushi, and Kansai-style sushi. Accompanied by stunning photographs, Sushi is sure to arouse the salivary glands of aficionados of this delicate cuisine as well as inform the curious about this age-old art.
Author: Nick Sakagami
Publisher: Chartwell
ISBN: 0785843094
Category : Cooking
Languages : en
Pages : 171
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Book Description
Learn how to source a variety of fish and make delicious sushi at home with the recipes and comprehensive techniques and fundamentals in Sushi Master.
Author: Judi Strada
Publisher: John Wiley & Sons
ISBN: 1118053370
Category : Cooking
Languages : en
Pages : 305
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Book Description
Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes
Author: iina
Publisher: The Experiment
ISBN: 1615196099
Category : Cooking
Languages : en
Pages : 203
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Book Description
An acclaimed Japanese vegan chef presents an innovative collection of recipes and techniques for making sushi, nigiri, rolls and more—all without meat. Sushi is perhaps the most iconic Japanese food. But as any vegan or vegetarian knows, there’s only so many cucumber rolls a person can eat. Enter chef iina with her unique, all-vegan re-creations of classic sushi rolls and bites. She calls them Sushi Modoki—“modoki” being Japanese for “mimic.” In iina’s hands, tomatoes transform into “fatty tuna,” mushrooms into “scallops,” and carrots into “salmon”—with mind-boggling, irresistibly delicious results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients—and assemble elegant plates bursting with color and crunch: Nigiri: “fish” over riceMaki: sushi rollsChirashi: scattered sushi bowlsInari: fried tofu stuffed with “fish” and riceOshi: pressed sushi Plus, you’ll find the full range of traditional sides: salads, soups, sauces, pickled vegetables, and hot and cold drinks. Sushi Modoki is the ultimate guide to becoming a vegan sushi master—with more than 50 recipes to “wow” vegans and sushi-lovers alike.
