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Author: Great Britain
Publisher:
ISBN: 9780111502747
Category : Law
Languages : en
Pages : 16
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Book Description
Enabling power: Agriculture Act 1970, ss. 66 (1), 68 (1), 74A (1) (2) (4), 84 & European Communities Act 1972, s. 2 (2). Issued: 19.10.2010. Made: 13.10.2010. Laid: 19.10.2010. Coming into force: 23.11.2010. Effect: 1970 c. 40; S.I. 2005/3280; 2006/3120; 2009/3255; 2010/2280 amended & S.I. 2005/3281; 2006/113, 2808; 2007/3008; 2008/1523; 2009/28, 2825 revoked. Territorial extent & classification: E. General. EC note: In Part 2, these Regulations provide for the execution of Regulation (EC) no. 767/2009 on the pacing on the market and use of feed, amending no. 1831/2003 and repealing Directive 79/373/EEC, 80/511/EEC, 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC. In Part 4 the Regulations implement Directive 2002/32/EC. In Part 5, the Regulations implement Directive 2008/38/EC
Author: Great Britain
Publisher:
ISBN: 9780111502747
Category : Law
Languages : en
Pages : 16
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Book Description
Enabling power: Agriculture Act 1970, ss. 66 (1), 68 (1), 74A (1) (2) (4), 84 & European Communities Act 1972, s. 2 (2). Issued: 19.10.2010. Made: 13.10.2010. Laid: 19.10.2010. Coming into force: 23.11.2010. Effect: 1970 c. 40; S.I. 2005/3280; 2006/3120; 2009/3255; 2010/2280 amended & S.I. 2005/3281; 2006/113, 2808; 2007/3008; 2008/1523; 2009/28, 2825 revoked. Territorial extent & classification: E. General. EC note: In Part 2, these Regulations provide for the execution of Regulation (EC) no. 767/2009 on the pacing on the market and use of feed, amending no. 1831/2003 and repealing Directive 79/373/EEC, 80/511/EEC, 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC. In Part 4 the Regulations implement Directive 2002/32/EC. In Part 5, the Regulations implement Directive 2008/38/EC
Author: Stationery Office (Great Britain)
Publisher: Stationery Office/Tso
ISBN: 9780108472886
Category : Law
Languages : en
Pages : 2
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Book Description
Eighth report of Session 2010-11 : Drawing special attention to, Misuse of Drugs (Licence Fees) Regulations 2010 (S. I. 2010/2497); Animal Feed (England) Regulations 2010 (S. I. 2010/2503)
Author: Caoimhín MacMaoláin
Publisher: Bloomsbury Publishing
ISBN: 1782258035
Category : Law
Languages : en
Pages : 346
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Book Description
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.
Author: Gabriela Steier
Publisher: Springer
ISBN: 3319180029
Category : Law
Languages : en
Pages : 878
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Book Description
This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.
Author: David S. Collins
Publisher: John Wiley & Sons
ISBN: 1118650026
Category : Medical
Languages : en
Pages : 347
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Book Description
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Author: Scotland
Publisher:
ISBN: 9780111010709
Category :
Languages : en
Pages : 16
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Book Description
Enabling power: Agriculture Act 1970, ss. 66 (1), 68 (1), 74A (1) (2) (4), 84 & European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 01.11.2010. Made: 27.10.2010. Laid before the Scottish Parliament: 29.10.2010. Coming into force: 23.11.2010. Effect: 1970 c.40; S.S.I. 2005/608; 2006/578; 2009/446; 2010/354 amended & S.S.I. 2005/605; 2006/16, 516; 2007/492; 2008/215; 2009/21, 373 revoked. Territorial extent & classification: S. General. EC note: These regs provide for the executive and enforcement of the comprehensive new EU regulation on the marketing and use of feed Reg EC 767/2009. They also provide for the continuing enforcement of Reg EC 183/2003 on additives for use in animal nutrition
Author: Great Britain
Publisher:
ISBN: 9780111131411
Category :
Languages : en
Pages : 32
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780111131442
Category :
Languages : en
Pages : 12
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780348102703
Category :
Languages : en
Pages : 20
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Book Description
Enabling power: Agriculture Act 1970, ss. 66 (1), 68 (1), 74A (1) (2) (4), 84 & European Communities Act 1972, s. 2 (2). Issued: 18.11.2010. Made: 25.10.2010. Laid before the National Assembly for Wales: 02.11.2010. Coming into force: 23.11.2010. Effect: 1970 c.40; S.I. 2005/3368 (W.265); 2006/3256 (W.296), 2009/3376 (W.298); 2010/2287 (W.199) amended & S.I. 2006/116 (W.14), 617 (W.69), 2928 (W.263), 2007/3171 (W.277); 2008/1806 (W.174); 2009/106 (W.20), 2881 (W.254) revoked. Territorial extent & classification: W. General. EC note: Part 2 of these Regulations provide for the execution of Regulation (EC) No. 767/2009, as amended from time to time, on the placing on the market and use of feed, amending Regulation (EC) No. 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC. Part 3 provides for the continuing execution of Regulation (EC) No. 1831/2003 on additives for use in animal nutrition. Part 4 implements Directive 2002/32/EC, as amended from time to time, on undesirable substances in animal feed. Part 5 implements Commission Directive 2008/38/EC, as amended from time to time, establishing a list of intended uses of animal feedingstuffs for particular nutritional purposes
Author: Northern Ireland
Publisher:
ISBN: 9780337982446
Category : Law
Languages : en
Pages : 16
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Book Description
Enabling power: Agriculture Act 1970, ss. 66 (1), 68 (1), 74A (1) (2) (4), 84 & European Communities Act 1972, s. 2 (2). Issued: 29.10.2010. Made: 26.10.2010. Coming into operation: 23.11.2010. Effect: 1970 c. 40; S.R. 2005/546; 2009/427 amended & S.R. 2005/545; 2006/18, 427, 471; 2007/450; 2008/260; 2009/27, 348; 2010/323 revoked. These Regulations provide for the execution of Regulation (EC) no. 767/2009 on the placing on the market and use of feed, no. 1831/2003 and repealing Council Directive 79/373/EEC, Commission Directive 80/511/EEC, Council Directives 82/471/EEC, 83/228/EEC, 93/74/EEC, 93/113/EC and 96/25/EC and Commission Decision 2004/217/EC
