The Andhra Agricultural Journal PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 338
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 338
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Author: Dorothea Bedigian
Publisher: CRC Press
ISBN: 1420005200
Category : Science
Languages : en
Pages : 532
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Book Description
The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the ge
Author: Akbar Hossain
Publisher: BoD – Books on Demand
ISBN: 1838802614
Category : Science
Languages : en
Pages : 158
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Book Description
Maize is a staple cereal after wheat and rice. It is an important source of carbohydrate, protein, iron, vitamin B and minerals for many poor people in the world. In developing countries maize is a major source of income in resource-poor farmers. As maize is used both as silage and as crop residue and the grains of maize are usually used for food, starch and oil extraction industrially, the demand for maize is rising day by day. Therefore, it is imperative for improvement of maize to meet the increasing demand. This book entitled "Maize - Production and Use" highlights the importance of maize and the improved management approaches for improving the productivity of maize in the era of changing climate.
Author: Jerry Rafats
Publisher:
ISBN:
Category : Kenaf
Languages : en
Pages : 38
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Book Description
Author: Pramod K. Mishra
Publisher: CRC Press
ISBN: 1040209904
Category : Science
Languages : en
Pages : 313
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Book Description
Zero Hunger (SDG-2) and Responsible Consumption and Production (SDG-12) of the United Nations are very crucial aspects for any economy in the world. In terms of Agricultural Sustainability and Food Security, the world should see to it that agriculture is sustainable enough to ensure food security for all its people. While nobody should be deprived of food for whatever reasons and at the same time nobody should use the agricultural resources (both inputs and outputs) in a manner harmful to the society at large. The use of any resources in terms of production and consumption, and vice versa, should take into account the carbon-footprint and greenhouse gas emissions. While the producers have a major role in the optimum use of the resources, the consumers, for whatever items, should take into account the responsible consumption practices. Since production and consumption are like two sides of a coin, complementary to each other, any change in one of the aspects will have its repercussions on the other one. So, it is a collective responsibility of everyone to ensure that things are practiced the way they are supposed to.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 186
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 480
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612
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Book Description
1916-19 include a "Special Indian Science Congress number, " consisting of papers bearing on agriculture and allied subjects read at the annual congresses.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 470
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Book Description
