Author: Richard Gutman
Publisher: HarperCollins Publishers
ISBN:
Category : Architecture
Languages : en
Pages : 174
Book Description
American Diner
Author: Richard Gutman
Publisher: HarperCollins Publishers
ISBN:
Category : Architecture
Languages : en
Pages : 174
Book Description
Publisher: HarperCollins Publishers
ISBN:
Category : Architecture
Languages : en
Pages : 174
Book Description
The American Diner
Author: Michael Karl Witzel
Publisher: Motorbooks
ISBN: 0760324344
Category : Diners (Restaurants)
Languages : en
Pages : 164
Book Description
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
Publisher: Motorbooks
ISBN: 0760324344
Category : Diners (Restaurants)
Languages : en
Pages : 164
Book Description
The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.
The American Diner Cookbook
Author: Linda Everett
Publisher: Cumberland House Publishing
ISBN: 9781581823455
Category : Cooking
Languages : en
Pages : 276
Book Description
450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.
Publisher: Cumberland House Publishing
ISBN: 9781581823455
Category : Cooking
Languages : en
Pages : 276
Book Description
450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.
The History of Diners in New Jersey
Author: Michael C. Gabriele
Publisher: History Press
ISBN: 9781609498221
Category : History
Languages : en
Pages : 0
Book Description
The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.
Publisher: History Press
ISBN: 9781609498221
Category : History
Languages : en
Pages : 0
Book Description
The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.
Pancakes in Paris
Author: Craig Carlson
Publisher: Sourcebooks, Inc.
ISBN: 1492632139
Category : Biography & Autobiography
Languages : en
Pages : 346
Book Description
New York Times Bestseller Paris was practically perfect... Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing—the good ol' American breakfast he loved so much. Pancakes in Paris is the story of Craig tackling the impossible—from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients... and even finding love along the way. His diner, Breakfast In America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.
Publisher: Sourcebooks, Inc.
ISBN: 1492632139
Category : Biography & Autobiography
Languages : en
Pages : 346
Book Description
New York Times Bestseller Paris was practically perfect... Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing—the good ol' American breakfast he loved so much. Pancakes in Paris is the story of Craig tackling the impossible—from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients... and even finding love along the way. His diner, Breakfast In America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.
Diners
Author: John Baeder
Publisher: Abrams
ISBN:
Category : Art
Languages : en
Pages : 148
Book Description
The artist has selected forty recent paintings to replace earlier works, most of which were shown only in black and white.
Publisher: Abrams
ISBN:
Category : Art
Languages : en
Pages : 148
Book Description
The artist has selected forty recent paintings to replace earlier works, most of which were shown only in black and white.
Diners, Dudes, and Diets
Author: Emily J. H. Contois
Publisher: UNC Press Books
ISBN: 146966075X
Category : Social Science
Languages : en
Pages : 207
Book Description
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.
Publisher: UNC Press Books
ISBN: 146966075X
Category : Social Science
Languages : en
Pages : 207
Book Description
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.
Numbers Everywhere
Author:
Publisher: WW Norton
ISBN: 0789260395
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
A follow up the successful Abbeville Kids title Alphabet Everywhere, Elliott Kaufman’s creative photography book allows children (and adults) to discover unintended number shapes found in unexpected places. As in Alphabet Everywhere, where there was a world of letters just waiting to be discovered, Numbers Everywhere reveals how digits and mathematical symbols can be found in the world around us—if we know how to look for them. In this engaging and delightful book, Kaufman reveals the "secret" life of numbers through his photographs, showing how they can be found in things we encounter everyday. Each number is represented by multiple images, unintentionally created by the intersection of architectural details, shadows, light, or natural elements as caught by the photographer’s keen eye. In “addition"… Numbers Everywhere includes “formulas” for budding mathematicians to solve. This fun approach also reinforces the notion that learning to see the familiar in new ways encourages visual literacy and creativity. With an eye-catching die-cut hardcover, Numbers Everywhere will inspire number-hunters of all ages, and appeal to both children's and gift buyers.
Publisher: WW Norton
ISBN: 0789260395
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Book Description
A follow up the successful Abbeville Kids title Alphabet Everywhere, Elliott Kaufman’s creative photography book allows children (and adults) to discover unintended number shapes found in unexpected places. As in Alphabet Everywhere, where there was a world of letters just waiting to be discovered, Numbers Everywhere reveals how digits and mathematical symbols can be found in the world around us—if we know how to look for them. In this engaging and delightful book, Kaufman reveals the "secret" life of numbers through his photographs, showing how they can be found in things we encounter everyday. Each number is represented by multiple images, unintentionally created by the intersection of architectural details, shadows, light, or natural elements as caught by the photographer’s keen eye. In “addition"… Numbers Everywhere includes “formulas” for budding mathematicians to solve. This fun approach also reinforces the notion that learning to see the familiar in new ways encourages visual literacy and creativity. With an eye-catching die-cut hardcover, Numbers Everywhere will inspire number-hunters of all ages, and appeal to both children's and gift buyers.
Dinor Bleu
Author: Anne Walker
Publisher:
ISBN: 9781794289840
Category :
Languages : en
Pages : 160
Book Description
A true to life photographic essay of the family owned neighborhood American diner. The photographic artist has spent years traveling thousands of miles documenting both exterior and interior architecture of these slowly disappearing factory manufactured eateries. Not solely a treatise about the structures themselves, the written text and photographic images reveal the realistic grittiness of this blue collar dining experience. Little saccharin in the content, the emphasis is sweat, grease, and everyday life. Bon appetit. 160 pages. 156 photographs-120 color plates.
Publisher:
ISBN: 9781794289840
Category :
Languages : en
Pages : 160
Book Description
A true to life photographic essay of the family owned neighborhood American diner. The photographic artist has spent years traveling thousands of miles documenting both exterior and interior architecture of these slowly disappearing factory manufactured eateries. Not solely a treatise about the structures themselves, the written text and photographic images reveal the realistic grittiness of this blue collar dining experience. Little saccharin in the content, the emphasis is sweat, grease, and everyday life. Bon appetit. 160 pages. 156 photographs-120 color plates.
The American Diner Secret
Author: Kenny McGovern
Publisher: Robinson
ISBN: 1472141768
Category : Cooking
Languages : en
Pages : 292
Book Description
From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience. Through several visits to America, Kenny McGovern spent time observing the traditions and treats offered by American diner outlets to customers around the clock. As well as experiencing the delicious dishes on offer, Kenny immediately became captivated by the atmosphere and community connection offered by local eateries. The value placed on the local diner cannot be overstated and their ethos is to be admired - honest cooking, delicious food and reasonable prices, accompanied by service with a smile!
Publisher: Robinson
ISBN: 1472141768
Category : Cooking
Languages : en
Pages : 292
Book Description
From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience. Through several visits to America, Kenny McGovern spent time observing the traditions and treats offered by American diner outlets to customers around the clock. As well as experiencing the delicious dishes on offer, Kenny immediately became captivated by the atmosphere and community connection offered by local eateries. The value placed on the local diner cannot be overstated and their ethos is to be admired - honest cooking, delicious food and reasonable prices, accompanied by service with a smile!