The Adventures of String Bean Pork Chop & Lil Mighty PDF Download
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Author: Jayson Lewis
Publisher: Xlibris Corporation
ISBN: 1796010162
Category : Juvenile Fiction
Languages : en
Pages : 21
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Book Description
Stringbean Porkchop and Lil Mighty is the first in a series of stories about three kids—seven, eight, and nine years old—growing up in Sacramento, California, in 1983. Kids just being good kids. Innocence is starting to grow up, and so is the crew. The skills, family values, and teachings of being true to yourself, family, friends, and others will come into play in some critical moments, helping Ms. Harper and Mr. Lewis and stretching the imagination. The crew’s mettle, mental capacity, honor, courage, and commitment will be tested, measured, and weighed. They come through it, gain more knowledge and experience, and come into their own as individuals and as people of the world. The future is growing in the first book in the series. Enjoy the story. There’s more to come.
Author: Jayson Lewis
Publisher: Xlibris Corporation
ISBN: 1796010162
Category : Juvenile Fiction
Languages : en
Pages : 21
Get Book Here
Book Description
Stringbean Porkchop and Lil Mighty is the first in a series of stories about three kids—seven, eight, and nine years old—growing up in Sacramento, California, in 1983. Kids just being good kids. Innocence is starting to grow up, and so is the crew. The skills, family values, and teachings of being true to yourself, family, friends, and others will come into play in some critical moments, helping Ms. Harper and Mr. Lewis and stretching the imagination. The crew’s mettle, mental capacity, honor, courage, and commitment will be tested, measured, and weighed. They come through it, gain more knowledge and experience, and come into their own as individuals and as people of the world. The future is growing in the first book in the series. Enjoy the story. There’s more to come.
Author: Jayson Lewis
Publisher:
ISBN: 9781796010183
Category :
Languages : en
Pages : 24
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Book Description
Stringbean Porkchop and Lil Mighty is the first in a series of stories about three kids--seven, eight, and nine years old--growing up in Sacramento, California, in 1983. Kids just being good kids. Innocence is starting to grow up and so is the crew. The skills, family values, and teachings of being true to yourself, family, friends, and others will come into play in some critical moments: helping Ms. Harper and Mr. Lewis and stretching the imagination. The crew's metal, mental, honor, courage, and commitment will be tested, measured, and weighed. They come through it, gain more knowledge and experience, and come into their own as individuals and as people of the world. The future is growing in the first book in the series. Enjoy the story. There's more to come.
Author: America's Test Kitchen
Publisher:
ISBN: 9781933615226
Category : Baking
Languages : en
Pages : 0
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Book Description
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Author: William Allen White
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 161
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Book Description
DigiCat Publishing presents to you this special edition of "The Martial Adventures of Henry and Me" by William Allen White. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Vanessa Barrington
Publisher: Chronicle Books
ISBN: 0811872688
Category : Cooking
Languages : en
Pages : 182
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Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author: Ali Slagle
Publisher: Clarkson Potter
ISBN: 0593232518
Category : Cooking
Languages : en
Pages : 401
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Book Description
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
Author: David Bleiler
Publisher: Macmillan
ISBN: 0312243308
Category : Performing Arts
Languages : en
Pages : 768
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Book Description
*Detailed indexes by star, director, genre, country of origin, and theme *Lavishly illustrated with over 450 photos *Comprehensive selection of international cinema from over 50 countries *Over 9,000 films reviewed *Up-to-date information on video availability and pricing *Appendices with award listings, TLA Bests, and recommended films
Author: Melissa Joulwan
Publisher: Greenleaf Book Group
ISBN: 0989487504
Category : Cooking
Languages : en
Pages : 88
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Book Description
"Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.
Author: Rachel Signer
Publisher: Hachette Books
ISBN: 0306924757
Category : Biography & Autobiography
Languages : en
Pages : 258
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Book Description
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
