The ABC of Chafing Dish Cookery PDF Download
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Author: Peter Pauper Press
Publisher: Peter Pauper Press, Inc.
ISBN: 1441310959
Category : Cooking
Languages : en
Pages : 64
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Book Description
Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Light up your life with culinary delights from our 1950s guide to chafing dish cookery! This elegant method of cooking at table, first fashionable in the 1700s, made a comeback in the fab fifties. Treat your guests to a unique feast that comes together before their eyes, with everything from Apple Fritters and Ginger-Banana Cake to Mexican Chili, New England Clam Chowder, and X-tra Yummy Zucchini. There's a recipe for every occasion, from A to Z! Says chief cook Edna Beilenson, "The fun in owning a chafing dish is using it often! The more you use it, the more often you will want to use it!" Earthernware, copper, silver or glass; chafing dish glamor will always surpass!
Author: Peter Pauper Press
Publisher: Peter Pauper Press, Inc.
ISBN: 1441310959
Category : Cooking
Languages : en
Pages : 64
Get Book Here
Book Description
Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Light up your life with culinary delights from our 1950s guide to chafing dish cookery! This elegant method of cooking at table, first fashionable in the 1700s, made a comeback in the fab fifties. Treat your guests to a unique feast that comes together before their eyes, with everything from Apple Fritters and Ginger-Banana Cake to Mexican Chili, New England Clam Chowder, and X-tra Yummy Zucchini. There's a recipe for every occasion, from A to Z! Says chief cook Edna Beilenson, "The fun in owning a chafing dish is using it often! The more you use it, the more often you will want to use it!" Earthernware, copper, silver or glass; chafing dish glamor will always surpass!
Author: Stephen Brown
Publisher: Routledge
ISBN: 113420941X
Category : Business & Economics
Languages : en
Pages : 236
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Book Description
Big name contributors such as Malcolm McDonald, Julia Kirby and Morris Holbrook First book to focus on marketing in the publishing industry Stephen Brown is a well known name in this sphere of marketing
Author: Mary Ronald
Publisher: Applewood Books
ISBN: 1429012064
Category : Cooking
Languages : en
Pages : 722
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Book Description
Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
Author: Edward Mowbray Tuttle
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 674
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Book Description
Author: Megan J. Elias
Publisher: Bloomsbury Publishing USA
ISBN: 0313354111
Category : Social Science
Languages : en
Pages : 172
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Book Description
No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence of the Caribbean, Latin America, and the Pacific brought us new ingredients, cuisines, and foodways. Technological breakthroughs engendered the widespread availability of refrigeration, as well as faster cooking times. The invention of the automobile augured the introduction of "road food," and the growth of commercial transportation meant that a wider assortment of foods was available year round. Major food crises occurred during the Depression and two world wars. Food in the United States, 1890-1945 documents these changes, taking students and general readers through the period to explain what our foodways say about our society. This intriguing narrative is enlivened with numerous period anecdotes that bring America history alive through food history.
Author: Winifred S. Gibbs
Publisher: Simon and Schuster
ISBN: 1944686584
Category : Cooking
Languages : en
Pages : 258
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Book Description
Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your food purchases to preserving and portioning them correctly to make them last longer. Throughout the book, the pages are filled black-and-white illustrations, diagrams, and charts to help guide readers through processes such as: preparation, measurement, cook time, baking, boiling, broiling, canning, cleaning, frying, and more! This book also includes an extensive collection of recipes for batters, beverages, cakes, cereals, casseroles, cheeses, confections, decorations, eggs, fish, fruits, meats, puddings, salads, sandwiches, soups, vegetables, and the list goes on! Additionally, it offers fully planned-out, eclectic, weekly meal plans for each month of the year, so you don’t have to worry about what to make every day. So pick up your copy of Old Fashioned Economical Cooking, learn how to make tasty recipes, and get the most bang for your buck!
Author: Mary Ronald
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 605
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Book Description
"The Century Cook Book" by Mary Ronald contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces. It even gives directions on how to perfect typically southern dishes. Not only is this a cook book, but it's also an etiquette book that was written to be a mainstay in kitchens around the United States for decades.
Author: Isabel Ely Lord
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 952
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Book Description
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 704
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Book Description
Author: Annie Isabel Robertson
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 312
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Book Description
