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Author: United States. War trade board
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author: United States. War trade board
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1072
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Book Description
Author: Edward Burns
Publisher:
ISBN:
Category : Coinage
Languages : en
Pages : 402
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Author:
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1426
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1454
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Book Description
Author: California State Mining Bureau
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 590
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Book Description
Author: Francis T. Lynch
Publisher: Wiley Global Education
ISBN: 111813771X
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Author: Wainwright Randall
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 304
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Book Description
Author: New York (N.Y.)
Publisher:
ISBN:
Category : New York (N.Y
Languages : en
Pages : 1176
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Book Description
Author: Christine Conners
Publisher: Rowman & Littlefield
ISBN: 1493014897
Category : Sports & Recreation
Languages : en
Pages : 273
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Book Description
Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' Brian's Triple Crown Curry Couscous, Springer Mountain Pesto, and Time-Traveler's Tamales instead. The sequel to the top-selling Lipsmackin' Backpackin', this all-in-one backpacker's food guide has more than 150 trail-tested, meatless recipes that provide at-home preparation directions, trailside cooking instructions, detailed nutritional information, serving suggestions, the weight of the ingredients, and meal-planning tips from some of the most experienced long-distance hikers in the world. The recipes are organized in six sections: breakfast, lunch, dinner, breads, snacks and desserts, and drinks. There is a separate chapter on food preparation and cooking tips, contact information for sources of ingredients, measurement conversions, and a special section of Packable Trailside Cooking Instructions--short directions for each recipe so readers don't have to pack the whole book. This is the most complete guide ever written to meatless eating on the trail, an indispensable resource for vegetarian backpackers, and a great source for recipes for anyone who wants great-tasting and nutritious meals trailside.
