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Author: Jessica Gunderson
Publisher: Capstone
ISBN: 1404862862
Category : Juvenile Nonfiction
Languages : en
Pages : 14
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Book Description
Compare how the first Thanksgiving was celebrated to how we celebrate the holiday today.
Author: Jessica Gunderson
Publisher: Capstone
ISBN: 1404862862
Category : Juvenile Nonfiction
Languages : en
Pages : 14
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Book Description
Compare how the first Thanksgiving was celebrated to how we celebrate the holiday today.
Author: John Wesley Thomas
Publisher: Schiffer Pub Limited
ISBN: 9780764320927
Category : Antiques & Collectibles
Languages : en
Pages : 192
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Book Description
Thanksgiving, the quintessential American holiday, is comprehensively surveyed through its many diverse images. Over 3,400 individual items are shown, ranging from platters and postcards to candy containers and turkey calls. The turkey itself is exhaustively portrayed in ceramic, glass, pottery, paper, and wood. An ultimate reference for all who treasure the deep traditions of the Thanksgiving holiday.
Author: Robert Tracy McKenzie
Publisher: InterVarsity Press
ISBN: 0830895663
Category : Religion
Languages : en
Pages : 235
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Book Description
Foreword Book of the Year Award Finalist The Pilgrims' celebration of the first Thanksgiving is a keystone of America's national and spiritual identity. But is what we've been taught about them or their harvest feast what actually happened? And if not, what difference does it make? Through the captivating story of the birth of this quintessentially American holiday, veteran historian Tracy McKenzie helps us to better understand the tale of America's origins—and for Christians, to grasp the significance of this story and those like it. McKenzie avoids both idolizing and demonizing the Pilgrims, and calls us to love and learn from our flawed yet fascinating forebears. The First Thanksgiving is narrative history at its best, and promises to be an indispensable guide to the interplay of historical thinking and Christian reflection on the meaning of the past for the present.
Author: Sally Lee
Publisher: Capstone
ISBN: 1491460970
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
Introduces the history and traditions of the Thanksgiving holiday, including the original fall harvest celebration, how it became an official U.S. holiday, and how people celebrate it today.
Author: Melanie Kirkpatrick
Publisher: Encounter Books
ISBN: 1641772131
Category : History
Languages : en
Pages : 238
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Book Description
We all know the story of Thanksgiving. Or do we? This uniquely American holiday has a rich and little known history beyond the famous feast of 1621. In Thanksgiving, award-winning author Melanie Kirkpatrick journeys through four centuries of history, giving us a vivid portrait of our nation's best-loved holiday. Drawing on newspaper accounts, private correspondence, historical documents, and cookbooks, Thanksgiving brings to life the full history of the holiday and what it has meant to generations of Americans. Many famous figures walk these pages—Washington, who proclaimed our first Thanksgiving as a nation amid controversy about his Constitutional power to do so; Lincoln, who wanted to heal a divided nation sick of war when he called for all Americans—North and South—to mark a Thanksgiving Day; FDR, who set off a debate on state's rights when he changed the traditional date of Thanksgiving. Ordinary Americans also play key roles in the Thanksgiving story—the New England Indians who boycott Thanksgiving as a Day of Mourning; Sarah Josepha Hale, the nineteenth-century editor and feminist who successfully campaigned for Thanksgiving to be a national holiday; the 92nd Street Y in New York City, which founded Giving Tuesday, an online charity established in the long tradition of Thanksgiving generosity. Kirkpatrick also examines the history of Thanksgiving football and, of course, Thanksgiving dinner. While the rites and rituals of the holiday have evolved over the centuries, its essence remains the same: family and friends feasting together in a spirit of gratitude to God, neighborliness, and hospitality. Thanksgiving is Americans' oldest tradition. Kirkpatrick's enlightening exploration offers a fascinating look at the meaning of the holiday that we gather together to celebrate on the fourth Thursday of November. With Readings for Thanksgiving Day designed to be read aloud around the table.
Author: James W. Baker
Publisher: UPNE
ISBN: 1584658746
Category : Social Science
Languages : en
Pages : 290
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Book Description
The origins and ever-changing story of America's favorite holiday
Author: Hugh Chisholm
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1016
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Book Description
Author: Jessica Gunderson
Publisher: Capstone
ISBN: 1404862854
Category : Massachusetts
Languages : en
Pages : 14
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Book Description
Tells the story of the Pilgrims' first Thankgiving.
Author: Sean Sherman
Publisher: U of Minnesota Press
ISBN: 1452967431
Category : Cooking
Languages : en
Pages : 280
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Book Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Author: Laurie Friedman
Publisher: Carolrhoda Books ®
ISBN: 1467742279
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Percy Isaac Gifford's Official Thanksgiving Decree: I officially command you to eat EVERYTHING you see! Percy knows just what to do to get the most out of this delicious holiday. And so will you if you follow his ten simple rules. From "the early bird gets the turkey" to "life is sweeter when you eat sweets," his rules will help you eat your way through the big meal. But is there more to Thanksgiving than stuffed turkey and sweet potatoes with marshmallows? See how Percy discovers the true recipe for a perfect Thanksgiving holiday.
