Thailand Natural Resources Profile PDF Download
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
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Book Description
Author: Anat Arbhabhirama
Publisher: Oxford University Press, USA
ISBN:
Category : History
Languages : en
Pages : 472
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Book Description
These fifteen papers by local contributors examine the natural resources of Thailand and the impact of human activity and consumption on the environment, providing important insights into resource management and conservation in Thailand and elsewhere.
Author: Sathāban Wičhai phư̄a Kānphatthanā Prathēt Thai
Publisher:
ISBN:
Category : Ecology
Languages : en
Pages : 348
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Book Description
Author:
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 310
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Book Description
Author:
Publisher:
ISBN:
Category : Environmental policy
Languages : en
Pages : 102
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Book Description
Author: James N. Paw
Publisher: WorldFish
ISBN: 9711022400
Category : Coastal ecology
Languages : en
Pages : 89
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Book Description
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Foreign Operations
Publisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 648
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051436
Category : Science
Languages : en
Pages : 196
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Book Description
There has been a lot of discussion among policymakers, particularly within the Clinton Administration, about how to make U.S. economic indicators, such as GNP, more accurately reflect the state of the environment. This book explores the major issues and controversies involved in incorporating natural resources and the environment into economic accounts. The first section of the volume, based largely on a three-day workshop of experts in the field, explains the possibilities and pitfalls in so-called "green" accounting. This is followed by a selection of nine individually authored papers, including one by Nobel prize winner Robert Solow, that probe scientific aspects of this issues in greater depth.
Author: Somrudee Nicro
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 184
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Book Description
Author: Lindsay Falvey
Publisher: Kasetsart University
ISBN: 9745538167
Category : Agriculture
Languages : en
Pages : 459
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Book Description
The history, science, and social aspects of today’s Thai agriculture is traced from hunters and gatherers through agro-cities through State-religious Empires and immigrating Tai to produce a sustainable agriculture. The wet glutinous rice culture determined administrative structures in a pragmatic society which regularly produced a saleable surplus. Continuing today, these systems consolidated the importance of rice agriculture to national security and economic well-being, as Chinese and European influence benefited agribusiness and initiated the demand which would expand agriculture through population increase until accessible land was expended. As agriculture declined in relative financial importance, it continued to provide the benefits of employment, crisis resilience, self-sufficiency, rural social support, and cultural custody. Agricultural institutions evolved from a taxation and dispute resolution base to provide research, education, and technology transfer at levels below potential as they supported commercial agriculture funded by credit. Agribusiness expanded from the 1960s and small-holders were partly viewed as a past relic which agribusiness could modernise. Unique elements of Thai agriculture include: irrigation technologies; administrative structures based on water control; global leadership in many agricultural commodities; multinational agribusiness; negotiating approaches; potential for further increases from known technologies, and an open culture which has embraced new ideas. One of the world’s few major agricultural exporters, Thailand leads the world in rice, rubber, canned pineapple, and black tiger prawn production and export, the region in chicken meat export and several other commodities, and feeds more the four times its own population from less intensive agriculture than its neighbours. Poised to benefit from expansion in livestock demand, poverty reduction, and improved education, research, and legal and social systems, evident in the recent Asian financial crisis, will be considered with popular concern for socially sensitive alternatives for small-holder farmers to co-exist with commercial agriculture. Thailand will likely remain one of the world’s major agricultural countries in social, environmental and economic terms for the foreseeable future, as it addresses the continuing rural issues of poverty and inequity.
