Tests of Hatchery Foods for Salmon, 1952 PDF Download
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Author: H. William Newman
Publisher:
ISBN:
Category : Anadromous fishes
Languages : en
Pages : 18
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Book Description
Author: H. William Newman
Publisher:
ISBN:
Category : Anadromous fishes
Languages : en
Pages : 18
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Book Description
Author: H. William Newman
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Bobby D. Combs
Publisher:
ISBN:
Category : Anadromous fishes
Languages : en
Pages : 14
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Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 1014
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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 832
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Book Description
Author: Laurie G. Fowler
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 20
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Book Description
Substitute components in the Abernathy salmon diet were tested in 2 years of feeding trials with fall chinook salmon fingerlings. These diet tests indicated that turbot meal and dogfish meal were adequate substitutes for salmon meal. Soybean oil was superior to peanut, corn, cottonseed, or safflower oil. Corn gluten, safflower or soybean meals were inadequate substitutes for cottonseed meal. Dried buttermilk was equal to dried skim milk. The mixed diet could be stored under refrigeration for 3 days and the premixed meals could be held at room temperature for several weeks without observable deleterious effect on the fish; storage for greater periods was deleterious.
Author: H. William Newman
Publisher: Forgotten Books
ISBN: 9781333933937
Category : Health & Fitness
Languages : en
Pages : 22
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Book Description
Excerpt from Tests of Hatchery Foods for Salmon, 1952 The results of the 1952 trials utilizing fingerling blueback salmon as the test animal are summarized as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 644
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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 900
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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 52
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Book Description
