Testing Techniques for Measurement of Bulk Modulus PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Testing Techniques for Measurement of Bulk Modulus PDF full book. Access full book title Testing Techniques for Measurement of Bulk Modulus by KL. Fishman. Download full books in PDF and EPUB format.
Author: KL. Fishman
Publisher:
ISBN:
Category : Bulk modulus
Languages : en
Pages : 7
Get Book Here
Book Description
The objective of this study was to examine prospective tests for determining the bulk modulus of elastomers used in the construction of elastomeric bearings. Because elastomeric materials are nearly incompressible, relatively slight volume changes are experienced during isotropic compression, sizably governing the accuracy of test measurements. For this reason major topics of interest are equipment calibration, test repeatability, and error accountability.
Author: KL. Fishman
Publisher:
ISBN:
Category : Bulk modulus
Languages : en
Pages : 7
Get Book Here
Book Description
The objective of this study was to examine prospective tests for determining the bulk modulus of elastomers used in the construction of elastomeric bearings. Because elastomeric materials are nearly incompressible, relatively slight volume changes are experienced during isotropic compression, sizably governing the accuracy of test measurements. For this reason major topics of interest are equipment calibration, test repeatability, and error accountability.
Author: American Society for Testing and Materials
Publisher: ASTM International
ISBN:
Category : Rocks
Languages : en
Pages : 306
Get Book Here
Book Description
Author: Mohidus Samad Khan
Publisher: Springer Nature
ISBN: 3030686361
Category : Technology & Engineering
Languages : en
Pages : 478
Get Book Here
Book Description
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D – Technological assessment of different instrumental techniques to assess sensory properties of foods. Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella, Escherichia coli, Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes in foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouth feel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods.
Author: Wiley
Publisher: John Wiley & Sons
ISBN: 1118582837
Category : Technology & Engineering
Languages : en
Pages : 1605
Get Book Here
Book Description
The book provides comprehensive, up-to-date information on the physical properties of polymers including, viscoelasticity, flammability, miscibility, optical properties, surface properties and more. Containing carefully selected reprints from the Wiley's renowned Encyclopedia of Polymer Science and Technology, this reference features the same breadth and quality of coverage and clarity of presentation found in the original.
Author:
Publisher:
ISBN:
Category : Inventions
Languages : en
Pages : 736
Get Book Here
Book Description
Author: Bryant W. Rossiter
Publisher: John Wiley & Sons
ISBN: 9780471570868
Category : Science
Languages : en
Pages : 414
Get Book Here
Book Description
Each volume of this series heralds profound changes in both the perception and practice of chemistry. This edition presents the state of the art of all important methods of instrumental chemical analysis, measurement and control. Contributions offer introductions together with sufficient detail to give a clear understanding of basic theory and apparatus involved and an appreciation of the value, potential and limitations of the respective techniques. The emphasis of the subjects treated is on method rather than results, thus aiding the investigator in applying the techniques successfully in the laboratory.
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 788
Get Book Here
Book Description
Author: National Institute of Standards and Technology (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 746
Get Book Here
Book Description
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category :
Languages : en
Pages : 742
Get Book Here
Book Description
Author: American society for testing and materials
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
