Course in Tea Sommelier PDF Download
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Author: Australian Tea Masters
Publisher:
ISBN: 9781684182176
Category :
Languages : en
Pages : 290
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Book Description
Begin your journey in the world of tea.Welcome to the very first edition of the Course in Tea Sommelier handbook. This book is intended to be the primary resource for students who are participating in the fully Certified Tea Sommelier Course, but has been written with all people in mind. This book will aid and enrich the studies of those interested in tea.This book was written with our love and dedication to tea, to share our knowledge with the world. It is our hope to inspire that same level of dedication in our students, creating tea sommeliers who are passionate about the service of tea.Visit our website at www.australianteamasters.com.au.
Author: Australian Tea Masters
Publisher:
ISBN: 9781684182176
Category :
Languages : en
Pages : 290
Get Book Here
Book Description
Begin your journey in the world of tea.Welcome to the very first edition of the Course in Tea Sommelier handbook. This book is intended to be the primary resource for students who are participating in the fully Certified Tea Sommelier Course, but has been written with all people in mind. This book will aid and enrich the studies of those interested in tea.This book was written with our love and dedication to tea, to share our knowledge with the world. It is our hope to inspire that same level of dedication in our students, creating tea sommeliers who are passionate about the service of tea.Visit our website at www.australianteamasters.com.au.
Author: Australian Tea Masters Pty Ltd
Publisher:
ISBN: 9780645735307
Category :
Languages : en
Pages : 0
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Book Description
The Tea Sommelier Handbook provides the reader with a fully fledged introduction into the world of tea, with details from everything from how tea is grown and processed to how it is most effectively tasted and served. This book is intended for use by students participating in the Certified Tea Sommelier course, however it has been written with all people in mind, providing those interested in tea with a solid base to enrich their knowledge. As a student, this book will aid and complement your studies. As a general reader, we will take you head first into the complex world of the globe's second most important drink.When it was introduced in 2016, this course was the first of its kind in Australia, offering Australian students a unique opportunity to become accomplished tea professionals. We have since broadened our horizons to offer the course at our additional branches in Singapore, Indonesia and Sri Lanka, and frequently welcome international students from countries around the globe.At Australian Tea Masters, we believe tea is a fascinating subject and a true culinary adventure. Even in its simple and modest nature, it has proven to be one of the most complex and widely consumed drinks on earth. We are humbled to have this opportunity to share our knowledge.It is our hope to inspire this same level of enthusiasm for tea with our students, creating dedicated tea professionals who are knowledgeable, passionate, and truly successful.
Author: Francois-xavier Delmas
Publisher: National Geographic Books
ISBN: 0789213125
Category : Cooking
Languages : en
Pages : 0
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Book Description
A fun and simple approach to becoming a tea expert, from the founders of the international tea brand Palais des Thés Tea, in all its varieties, offers just as much subtlety and complexity as fine wine, and in many countries around the globe, the tea service is one of the highest expressions of culture. Tea Sommelier will provide the knowledge and practical tips you need to feel at home in the world of tea, in 160 easy lessons. No matter how much time you have—ten minutes or an hour—this book will always teach you something new and interesting about tea. Topics include the varieties of tea and where they are grown, how to select and prepare tea, how to taste and serve it, how to pair tea with food, and how to cook with tea. Stylish illustrations on every page add extra enjoyment to the process of becoming a true tea sommelier.
Author: Gabriella Lombardi
Publisher:
ISBN: 9788854409187
Category : Cooking (Tea)
Languages : en
Pages : 0
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Book Description
Like fine wine, good tea is a gastronomic delicacy that possesses a deliciously wide range of aromas and flavors. And, just like an excellent wine guide, this richly illustrated volume initiates drinkers into the art of tasting, making, and serving. A careful examination of 50 grand cru teas--including some of the best-known varieties available--will give drinkers a new appreciation of what goes into a cup. A selection of exclusive recipes, along with advice on pairing tea and food, completes this gorgeous book--a must-have for anyone who savors this ancient beverage.
Author: Chamberlain Michael (author)
Publisher:
ISBN: 9781005179144
Category :
Languages : en
Pages : 0
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Book Description
Author: Jennifer C. Petersen
Publisher: CreateSpace
ISBN: 9781499207576
Category : Cooking
Languages : en
Pages : 282
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Book Description
Tea Education: Tea Sommelier Journal is the companion to Foundations of Tea and is available to libraries, culinary and other academic institutions. A tea journal is a must for anyone who loves tea, whether they are a pro or an amateur. From sippers to sommeliers, tea professionals know that it's all about the Golden Rule of Tea: Taste, Taste, Taste.
Author: Sharyn Johnston
Publisher:
ISBN: 9780646822198
Category :
Languages : en
Pages :
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Book Description
Welcome to the first edition of the Australian Tea Masters blending handbook. Tea blending is an ancient art of blending together ingredients to achieve a desired effect. This book is for someone interested in developing their knowledge of blended teas and herbals and in learning the fundamentals of tea blending. It covers base topics such as tea types, tea production, herbals, how to blend, and what is required in the blending room. The book also covers more advanced topics such as different types of blending, professional tasting, how to create a flavoured blend and chai. We hope this book will inspire and spark a passion within you so that you may embark on the tea blending journey with enthusiasm and ease.
Author: Francois-Xavier Delmas
Publisher:
ISBN: 9789863773832
Category :
Languages : zh-CN
Pages :
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Book Description
Originally published in French under title: Guide de dâegustation de l'amateur de thâe. Vanves: âEditions du Chãene, 2016.
Author: Linda Gaylard
Publisher:
ISBN: 9780241182284
Category : Cooking (Tea)
Languages : en
Pages : 224
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Book Description
Matcha or chai? Bubble tea or Earl Grey? Whatever your tea of choice, this beautiful book shows you everything you need to know to bring the fragrance and allure of the tea shop into your home. Discover the best ways to choose, prepare, and taste the many different varieties of tea, with over one hundred international tea recipes, including iced tea, kombucha, and herbal tisanes such as yerba mate. Learn about the history of tea and tea customs around the world, from afternoon tea to the Japanese tea ceremony. The Tea Book features tasting notes to help you identify key characteristics, so that you can tell your green tea from your pu'er. While information on growing and harvest seasons and maps of the most important tea-producing regions, show you the journey of tea from plantation to teapot. This fully illustrated, hands-on guide is the perfect gift for tea lovers, or a treat for any tea aficionado.
Author: Jung-sien Chih
Publisher: Marshall Cavendish Editions
ISBN: 9789814893930
Category :
Languages : en
Pages : 0
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Book Description
We all know about pairing wine with food. The next big thing is pairing tea with food -- from drinking tea with simple meals at home, to multi-course tea pairings offered at Michelin-starred restaurants and headed by a new breed of F&B expert, the Tea Sommelier. This book introduces the art and science of matching tea with food, to bring out a synergy of flavors. It covers all the basics of tea, from selecting to brewing and serving, and introduces all the world's major tea varieties, from High-Mountain Oolong, to Pu-erh to Darjeeling. The main focus is on how tea marries with different foods, both Asian and Western. For example, it may be hard to believe, but tea can be a better match for cheese than wine! This book looks into various cuisines as well as specific dishes, recommending the teas that will enhance the dining experience. Illustrated with over 500 photos, The Tea Sommelier will appeal not only to tea enthusiasts, but to all foodies out there.
