Author: Lenore Richards
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 168

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Author: G & R Publishing
Publisher:
ISBN: 9781563831782
Category : Cooking, American
Languages : en
Pages : 0

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Book Description
Wouldn't you love to be able to make those delicious muffins from your favorite Bed & Breakfast? How about those buttery scones from that cute little Tea Room? Or that savory stew from the Lodge you stayed at last summer? Well, now you can have all those treats and more right in your own home! The America's Best series features 3 titles compiled of recipes gathered from Bed & Breakfasts, Tea Rooms and Lodges across the United States. The recipes have been carefully picked from hundreds of submissions to create a book filled with some of America's most delicious treats!

Author: Vicki Delany
Publisher: Tea by the Sea Mysteries
ISBN: 1496725077
Category : Fiction
Languages : en
Pages : 321

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Book Description
In the first of this charming new cozy mystery series from nationally bestselling author Vicki Delany, a New York City expat-turned-Cape Cod teashop owner must solve the murder of a local real estate developer to help her feisty grandmother out of a jam... As the proud proprietor and head pastry chef of Tea-by-the-Sea, a traditional English tearoom on the picturesque bluffs of Cape Cod, Lily Roberts' hands are full, often literally. But nothing keeps her busier than steering her sassy grandmother, Rose, away from trouble. Rose operates the grand old Victorian B&B adjacent to Lily's shop...for now. An aggressive real estate developer, Jack Ford, is pushing hard to rezone nearby land, with an eye towards building a sprawling golf resort that would drive Rose and Lily out of business. Tempers are already steaming, but things really get sticky when Ford is found dead at the foot of Rose's property and the police think she had something to do with his dramatic demise. Lily can't let her grandmother get burned by a false murder charge. So she starts her own investigation and discovers Ford's been brewing bad blood all over town, from his jilted lover to his trophy wife to his shady business partners. Now, it's down to Lily to stir up some clues, sift through the suspects, and uncover the real killer before Rose is left holding the teabag.

Author: John Ferrell
Publisher: Andrews McMeel Publishing
ISBN: 1449400485
Category : Cooking
Languages : en
Pages : 212

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Book Description
From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.

Author: Mark Flanagan
Publisher: Royal Collection Editions
ISBN: 9781909741331
Category : Afternoon teas
Languages : en
Pages : 0

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Book Description
There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties. Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch. This elegant recipe book also tells the story of the local and seasonal ingredients used by Mark Flanagan, such as the deliciously syrupy jam made from the mulberry trees of Buckingham Palace gardens, and the bee hives that keep the Royal Household in honey all year round.

Author: Tricia Foley
Publisher: Clarkson Potter
ISBN: 0517560070
Category : Afternoon teas
Languages : en
Pages : 102

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Book Description
Provides menus, recipes, table settings, and serving ideas for tea time, with information on the history of tea and tea services, shops, and traditions.

Author: Amy N. Lawrence
Publisher: Atr Publishing
ISBN: 9780979617058
Category : Cooking
Languages : en
Pages : 260

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Book Description
Starting a tea room? Have a tea room, bored with your same old recipes? Need new recipes? This cookbook is for you! Master Tea Room Recipes is a collection more than 100 afternoon tea recipes from the award winning tea room, An Afternoon to Remember. Each recipe is formulated to serve large quantities of people and is written in a step-by-step format so it's easy for your staff to prepare. Need a fabulous chicken sandwich recipe for 100? It's here in this book. Need to make soup for 40 people? We'll show you how in this book! Wondering how in the world you can serve 100 sandwiches in one morning? We'll show you how. Our collection includes tips on preparing items ahead of time, planning menus, making scones, making and storing tea sandwiches, sample menus and more! If you're just starting a tea room you must have this book! It will save you tons of time and money!

Author: John Ferrell
Publisher: Andrews McMeel Publishing
ISBN: 1524860298
Category : Cooking
Languages : en
Pages : 424

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Book Description
The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history. In 1945, Mary Mac’s Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional “meat and three.” For folks who had moved to Atlanta from Georgia’s small towns, its upscale comfort food reminded them of home. Seventy-five years later, Mary Mac’s continues to bring great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring the restaurant’s famous home cooking to your own home with this richly illustrated volume. More than just a collection of recipes, it also shares the restaurant’s rich history through stories of family, friends, employees, and loyal customers, as well as photos, old menus, postcards, and more.

Author: Jane Pettigrew
Publisher: Trafalgar Square
ISBN: 9780707801285
Category : Cooking
Languages : en
Pages : 160

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Book Description

Author: John Kanell
Publisher: Simon and Schuster
ISBN: 198217837X
Category : Cooking
Languages : en
Pages : 320

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Book Description
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.