Taste of Scotland Guide 1994 PDF Download
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Author: Nancy K. Campbell
Publisher:
ISBN: 9781871445053
Category : Hotels
Languages : en
Pages : 212
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Book Description
Author: Nancy K. Campbell
Publisher:
ISBN: 9781871445053
Category : Hotels
Languages : en
Pages : 212
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Book Description
Author: Nathalie Cooke
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773549315
Category : Cooking
Languages : en
Pages : 609
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Book Description
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
Author: Graham G. Stewart
Publisher: CRC Press
ISBN: 149875192X
Category : Technology & Engineering
Languages : en
Pages : 799
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Book Description
With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.
Author:
Publisher:
ISBN:
Category : English newspapers
Languages : en
Pages : 1438
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1636
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2266
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2264
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Book Description
A world list of books in the English language.
Author: Graham G. Stewart
Publisher: CRC Press
ISBN: 1420015176
Category : Technology & Engineering
Languages : en
Pages : 871
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Book Description
It has been ten years since its first edition, making the Handbook of Brewing, Second Edition the must have resource on the science and technology of beer production. It recounts how during this time, the industry has transformed both commercially and technically and how many companies have been subsumed into large multinationals while at the other extreme, microbreweries have flourished in many parts of the world. It also explains how massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life. In addition to these topics, the book, written by an international team of experts recognized for their contributions to brewing science and technology, also covers traditional beer styles as well as more obscure beverages such as chocolate- or coffee-flavored beers. It includes the many factors to be considered in setting up and operating a microbrewery as well as the range of novel beers and beer-related products currently being considered by the brewing industry. It also describes new avenues that challenge the brewer’s art of manufacturing a quality beverage from barley-based raw materials. Thorough and accessible, the Handbook of Brewing, Second Edition provides the essential information for those who are involved or interested in the brewing industry.
Author: William Dunbar
Publisher: Medieval Institute Publications
ISBN: 1580443966
Category : Literary Collections
Languages : en
Pages : 489
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Book Description
Scottish poet William Dunbar is usually considered one of the most important figures of fifteenth-century British literature, and may lay claim to being the finest lyric poet writing in English in the century and half between the death of Chaucer in 1400 and the appearance of Tottel's Miscellany in 1557. Dunbar's poems offer vivid depictions of late medieval Scottish society and serve up a striking pageant of colorful figures at the court of James IV (r. 1488-1513), with which he was associated for much of his adult life. The poems are remarkable both for their diversity and variability and for their multiplicity of voices, styles, and tones. The great variety of poems within Dunbar's canon includes religious hymns of exaltation, moral poems on a wide range of serious themes, comic and parodic poems of extreme salaciousness and scatological coarseness, general satires against the times, and satires with much more specific targets, often a single individual. This edition of eighty-four poems attributed to Dunbar includes extensive background material and explanatory notes that are sure to be of interest to students and Dunbar enthusiasts alike. The edition is rounded out with textual notes, an index of first lines, and a glossary.
Author: Gwyneth Owen-Jackson
Publisher: Routledge
ISBN: 1134508735
Category : Education
Languages : en
Pages : 321
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Book Description
Beginning by outlining the national curriculum for design and technology, Aspects of Teaching Secondary Design and Technology goes on to look at what design and technology is in the primary school, at examination level and post-16. Vocational qualifications relevant to design and technology are also discussed. There are chapters looking at the relationship between design and technology and the wider social and cultural context. The development of cross-curricular skills and value judgements are discussed as are sustainability and the role of the community in the teaching and learning of design and technology. Together, these articles comprise a sound guide to good classroom practice, related to the requirements of the curriculum, and rooted in the professional perspectives of experienced teachers.
