Systemic Acquired Resistance of Common Bean to Xcp and Partial Characterization of Bacteria Isolated from Diseased Azuki Bean Plants

Systemic Acquired Resistance of Common Bean to Xcp and Partial Characterization of Bacteria Isolated from Diseased Azuki Bean Plants PDF Author: Seriba Ousmane Katile
Publisher:
ISBN:
Category : Azuki
Languages : en
Pages : 220

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Systemic Acquired Resistance of Common Bean to Xcp and Partial Characterization of Bacteria Isolated from Diseased Azuki Bean Plants

Systemic Acquired Resistance of Common Bean to Xcp and Partial Characterization of Bacteria Isolated from Diseased Azuki Bean Plants PDF Author: Seriba Ousmane Katile
Publisher:
ISBN:
Category : Azuki
Languages : en
Pages : 220

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Book Description


Bean Production Problems in the Tropics

Bean Production Problems in the Tropics PDF Author: Howard F. Schwartz
Publisher: CIAT
ISBN: 9789589183045
Category : Technology & Engineering
Languages : en
Pages : 750

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Book Description
The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.

Bean Production Problems

Bean Production Problems PDF Author: Centro Internacional de Agricultura Tropical
Publisher: Agribookstore/Winrock
ISBN:
Category : Gardening
Languages : en
Pages : 444

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Book Description


Fertilizer Analyses

Fertilizer Analyses PDF Author: Robert Clark Kedzie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20

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Book Description


Xanthomonas

Xanthomonas PDF Author: Jean Swings
Publisher: Springer Science & Business Media
ISBN: 9401115265
Category : Technology & Engineering
Languages : en
Pages : 408

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Book Description
Xanthomonas is a bacterial plant pathogen which infects a wide range of crops worldwide. This book presents an overview of the host plants and the diseases caused by the pathogen on different crops.

Pathogen and Microbial Contamination Management in Micropropagation

Pathogen and Microbial Contamination Management in Micropropagation PDF Author: Alan C. Cassells
Publisher: Springer Science & Business Media
ISBN: 9401589518
Category : Science
Languages : en
Pages : 364

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Book Description
This book is based mainly on invited and offered papers presented at the Second International Symposium on Bacterial and Bacteria-like Contaminants of Plant Tissue Cultures held at University College, Cork, Ireland in September 1996, with additional invited papers. The First International Symposium on Bacterial and Bacteria-like Contaminants of Plant Tissue Cultures was held at the same venue in 1987 and was published as Acta Horticulturae volume 225, 1988. In the intervening years there have been considerable advances in both plant disease diagnostics and in the development of structured approaches to the management of disease and microbial contamination in micropropagation. These approaches have centred on attempts to separate, spatially, the problems of disease transmission and laboratory contamination. Disease-control is best achieved by establishing pathogen-free cultures while laboratory contamination is based on subsequent good working practice. Control of losses due to pathogens and microbial contamination in vitro addresses, arguably, the most importance causes of losses in the industry; nevertheless, losses at and post establishment can also be considerable due to poor quality microplants or micro-shoots. In this symposium, a holistic approach to pathogen and microbial contamination control is evident with the recognition that micropropagators must address pathogen and microbial contamination in vitro, and diseases and microplant failure at establishment. There is increasing interest in establishing beneficial bacterial and mycorrhizal association with microplants in vitro and in vivo.

Disease Resistance in Fruit

Disease Resistance in Fruit PDF Author: Greg I. Johnson
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 252

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Book Description


Recent Advances in Biofertilizers and Biofungicides (PGPR) for Sustainable Agriculture

Recent Advances in Biofertilizers and Biofungicides (PGPR) for Sustainable Agriculture PDF Author: Patricio S. Faylon
Publisher: Cambridge Scholars Publishing
ISBN: 1443871052
Category : Science
Languages : en
Pages : 540

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Book Description
Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards using the potential of PGPR in agriculture. This book contains many useful and important research papers pertaining to the use of bio-fertilizers and bio-fungicides for sustainable agriculture. This volume is presented in an easy-to-understand manner,with well-illustrated protocols on the production to commercialization of PGPR. The chapters on commercial potential, trade and regulatory issues among Asian countries are worthwhile additions. As such, this book will prove useful for students, researchers, teachers, and entrepreneurs in the area of PGPR and its allied fields.

Post-harvest Pathology

Post-harvest Pathology PDF Author: Dov Prusky
Publisher: Springer Science & Business Media
ISBN: 1402089309
Category : Science
Languages : en
Pages : 212

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Book Description
As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.

Microbial-mediated Induced Systemic Resistance in Plants

Microbial-mediated Induced Systemic Resistance in Plants PDF Author: Devendra K. Choudhary
Publisher: Springer
ISBN: 9811003882
Category : Science
Languages : en
Pages : 233

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Book Description
With a focus on food safety, this book highlights the importance of microbes in sustainable agriculture. Plants, sessile organisms that are considered as primary producers in the ecosystem and communicate with above- and below-ground communities that consist of microbes, insects, and other vertebrate and invertebrate animals, are subjected to various kinds of stress. Broadly speaking, these can be subdivided into abiotic and biotic stresses. Plants have evolved to develop elaborate mechanisms for coping with and adapting to the environmental stresses. Among other stresses, habitat-imposed biotic stress is one serious condition causing major problems for crop productivity. Most plants employ plant-growth-promoting microorganisms (PGPMs) to combat and protect themselves from stresses and also for better growth. PGPMs are bacteria associated with plant roots and they augment plant productivity and immunity. They are also defined as root-colonizing bacteria that have beneficial effects on plant growth and development. Remarkably, PGPMs including mycorrhizae, rhizobia, and rhizobacteria (Acinetobacter, Agrobacterium, Arthrobacter, Azospirillum, Bacillus, Bradyrhizobium, Frankia, Pseudomonas, Rhizobium, Serratia, Thiobacillus) form associations with plant roots and can promote plant growth by increasing plants’ access to soil minerals and protecting them against pathogens. To combat the pathogens causing different diseases and other biotic stresses, PGPMs produce a higher level of resistance in addition to plants’ indigenous immune systems in the form of induced systemic resistance (ISR). The ISR elicited by PGPMs has suppressed plant diseases caused by a range of pathogens in both the greenhouse and field. As such, the role of these microbes can no longer be ignored for sustainable agriculture. Today, PGPMs are also utilized in the form of bio-fertilizers to increase plant productivity. However, the use of PGPMs requires a precise understanding of the interactions between plants and microbes, between microbes and microbiota, and how biotic factors influence these relationships. Consequently, continued research is needed to develop new approaches to boost the efficiency of PGPMs and to understand the ecological, genetic and biochemical relationships in their habitat. The book focuses on recent research concerning interactions between PGPMs and plants under biotic stress. It addresses key concerns such as – 1. The response of benign microbes that benefit plants under biotic stress 2. The physiological changes incurred in plants under harsh conditions 3. The role of microbial determinants in promoting plant growth under biotic stress The book focuses on a range of aspects related to PGPMs such as their mode of action, priming of plant defence and plant growth in disease challenged crops, multifunctional bio-fertilizers, PGPM-mediated disease suppression, and the effect of PGPMs on secondary metabolites etc. The book will be a valuable asset to researchers and professionals working in the area of microbial-mediated support of plants under biotic stress.