Summary of Fred Lager's Ben & Jerry's: The Inside Scoop PDF Download
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Author: Everest Media
Publisher: Everest Media LLC
ISBN: 1669347729
Category : Business & Economics
Languages : en
Pages : 44
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Book Description
Please note: This is a companion version & not the original book. Sample Book Insights: #1 Ben and Jerry were two of the chubbiest kids in their seventh-grade gym class. They were lagging far behind the other runners, and Ben didn’t have much self-confidence. But he was extremely bright. #2 Ben was a typical suburban kid who enjoyed hanging out with his friends and going on cruises in his father’s car. He was not very interested in academics, but he applied to only one college, Colgate University, in Hamilton, New York. #3 When Ben and Jerry returned to Merrick for their sophomore years, Ben considered dropping out of college to pursue a career in ice cream. He met with his fellow deferment carriers and drank a watermelon primed with a bottle of vodka. Everyone agreed not to look up their numbers until they were all together. Ben drew high numbers, under 50. #4 Ben returned to upstate New York in 1971, this time to Saratoga Springs, where he enrolled at Skidmore College as an exchange student from Colgate. He thrived on his education for the first time since Buck’s Rock. Unfortunately, since he had dropped out of Colgate, he couldn’t really be an exchange student at Skidmore.
Author: Everest Media
Publisher: Everest Media LLC
ISBN: 1669347729
Category : Business & Economics
Languages : en
Pages : 44
Get Book Here
Book Description
Please note: This is a companion version & not the original book. Sample Book Insights: #1 Ben and Jerry were two of the chubbiest kids in their seventh-grade gym class. They were lagging far behind the other runners, and Ben didn’t have much self-confidence. But he was extremely bright. #2 Ben was a typical suburban kid who enjoyed hanging out with his friends and going on cruises in his father’s car. He was not very interested in academics, but he applied to only one college, Colgate University, in Hamilton, New York. #3 When Ben and Jerry returned to Merrick for their sophomore years, Ben considered dropping out of college to pursue a career in ice cream. He met with his fellow deferment carriers and drank a watermelon primed with a bottle of vodka. Everyone agreed not to look up their numbers until they were all together. Ben drew high numbers, under 50. #4 Ben returned to upstate New York in 1971, this time to Saratoga Springs, where he enrolled at Skidmore College as an exchange student from Colgate. He thrived on his education for the first time since Buck’s Rock. Unfortunately, since he had dropped out of Colgate, he couldn’t really be an exchange student at Skidmore.
Author: Fred Lager
Publisher: Crown Currency
ISBN: 0307780643
Category : Business & Economics
Languages : en
Pages : 277
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Book Description
"Deftly and compassionately captures [Ben's] genius in all its entrepreneurial splendor...This tale will keep you entertained."--New York Times Book Review. A former CEO of Ben & Jerry's tells how two '60s holdovers built a single ice cream store into one of America's hottest companies. From modest beginnings--opening their first ice cream shop in a renovated gas station--to entrepreneurial challenges, including their clash with Häagen-Dazs, to becoming a miltimillion dollar company, Lager provides an insightful insider's account of Ben & Jerry's ice cream empire.
Author: BusinessNews Publishing,
Publisher: Primento
ISBN: 2806222818
Category : Biography & Autobiography
Languages : en
Pages : 47
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Book Description
The must-read summary of Fred "Chico" Lager's book: "Ben & Jerry's: The Inside Scoop, How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor". This complete summary of the ideas from Fred "Chico" Lager's book "Ben & Jerry's: The Inside Scoop" tells the story of Fred "Chico" Lager's experiences in creating this brilliant business. Indeed, in less than 15 years, Ben & Jerry's grew from an ice cream parlour in an abandoned gas station in Burlington, Vermont, to a publicly traded corporation with annual sales of over $100 million. But what characterises Ben & Jerry’s is that this company made it to the top while remaining one of the most innovative, progressive and socially responsible businesses in the world. They stayed true to their vision, fought for what they believed was right, and were generously rewarded. Added-value of this summary: • Save time • Understand the key concepts • Increase your business knowledge To learn more, read "Ben & Jerry’s: The Inside Scoop" and discover an inspirational story of two entrepreneurs struggling with their young business and making it a success.
Author: Ben Cohen
Publisher: Simon and Schuster
ISBN: 0684838559
Category : Business & Economics
Languages : en
Pages : 310
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Book Description
Published in paperback for the 20th anniversary of Ben & Jerry's Homemade, Inc.--the business philosophy of a company that has won the taste buds of America as well as earned the admiration of Wall Street.
Author: Ben Cohen
Publisher: Workman Publishing Company
ISBN: 0761171126
Category : Cooking
Languages : en
Pages : 131
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Book Description
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
Author: Stephen J. Skripak
Publisher:
ISBN: 9780997920116
Category :
Languages : en
Pages : 442
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Book Description
(Black & White version) Fundamentals of Business was created for Virginia Tech's MGT 1104 Foundations of Business through a collaboration between the Pamplin College of Business and Virginia Tech Libraries. This book is freely available at: http://hdl.handle.net/10919/70961 It is licensed with a Creative Commons-NonCommercial ShareAlike 3.0 license.
Author: J. Richard Harrison
Publisher: Princeton University Press
ISBN: 0691233195
Category : Social Science
Languages : en
Pages : 298
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Book Description
How do corporations and other organizations maintain and transmit their cultures over time? Culture and Demography in Organizations offers the most reliable and comprehensive answer to this complex question to date. The first book on the subject to ground its analysis in mathematical tools and computer simulation, it goes beyond standard approaches, which focus on socialization within organizations, by explicitly considering the effects of demographic processes of entry, exit, and organizational growth. J. Richard Harrison and Glenn R. Carroll base their analysis on a formal model with three components: hiring, socialization, and employee turnover. In exploring the model's implications through computer simulation methods, the authors cover topics such as organizational growth and decline, top management teams, organizational influence networks, terrorist organizations, cultural integration following mergers, and organizational failure. For each topic, they identify the conditions influencing cultural transmission. In general, they find that demographic processes play a central role in influencing organizational culture and that studying these processes leads to some surprising insights unavailable when considering socialization alone. This book, which also serves as an ideal introduction to the increasingly popular use of computer simulation, will be an indispensable resource for scholars and students of organization theory and behavior, cultural studies, strategic management, sociology, economics, and social simulation.
Author: David O. Whitten
Publisher: Bloomsbury Publishing USA
ISBN: 156750972X
Category : Business & Economics
Languages : en
Pages : 538
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Book Description
The second volume in the Handbook of American Business History series, this book offers concise histories of extractive, manufacturing, and service industries as well as extensive bibliographic essays pointing to the leading sources on each industry and bibliographic checklists. Supplementing other bibliographic materials in business history, this volume provides researchers with a much needed path through the vast array of material available in the library and on the Internet. Indicating which resources to check and which to bypass, the book is a guide to a sometimes overwhelming amount of information. Each of the book's chapters provides a concise industry history, beginning with the industry's rise to importance in the U.S. and continuing to the present. The bibliographic essays provide a narrative outline of the leading sources published or made available in archives, libraries, or museum collections since 1971, when Lovett's American Economic and Business History Information Sources was published. Each discussion concludes with a bibliographic checklist of the titles mentioned in the essay as well as other titles. In a rapidly expanding information society, researchers, teachers, and students may be easily overwhelmed by the exhaustive material available in print and electronically. What is useful and what can be ignored is a strategic question, and few know where to begin. This book provides a guide.
Author: Anne Cooper Funderburg
Publisher: Popular Press
ISBN: 9780879726928
Category : Cooking
Languages : en
Pages : 250
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Book Description
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Author: Ryan Honeyman
Publisher: Berrett-Koehler Publishers
ISBN: 1626560447
Category : Business & Economics
Languages : en
Pages : 225
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Book Description
Using Business as a Force for Good Join a Growing Movement: Learn how you can join more than 1,000 Certified B Corporations from 80 industries and 35 countries—led by well-known icons like Patagonia and Ben & Jerry's and disruptive upstarts like Warby Parker and Etsy—in a global movement to redefine success in business. Build a Better Business: Drawing on interviews, tips, and best practices from over 100 B Corporations, author and B Corp owner Ryan Honeyman shows that using business as a force for good can help you attract and retain the best talent, distinguish your company in a crowded market, and increase customer trust, loyalty, and evangelism for your brand. More than 1,000 companies from 80 industries and 30 countries are leading a global movement to redefine success in business. They're called B Corporations—B Corps for short—and these businesses create high-quality jobs, help build stronger communities, and restore the environment, all while generating solid financial returns. Author and B Corp owner Ryan Honeyman worked closely with over 100 B Corp CEOs and senior executives to share their tips, advice, and best-practice ideas for how to build a better business and how to meet the rigorous standards for—and enjoy the benefits of—B Corp certification. This book makes the business case for improving your social and environmental performance and offers a step-by-step “quick start guide” on how your company can join an innovative and rapidly expanding community of businesses that want to make money and make a difference.
